Sir-HOT-Cha Hot Sauce by TNT Spices: REVIEW

Here's the third, and second hottest, of the four products sent to me by TNT Spices: a Sriracha-style sauce bulked up with a medley of hot peppers and some seriously exotic spice blends.

[@TNTspices]

We sincerely appreciate you taking the time to review our Sir-HOT-Cha hot sauce. Your feedback is invaluable to us as we strive to create products that our customers love.
We understand that Sir-HOT-Cha might not have resonated with you in the same way as our previous sauces. Every palate is unique, and we respect your opinion.
Your knowledge of Asian and Thai cuisine is impressive, and we were intrigued by your comparison. We want to clarify that while Sir-HOT-Cha is inspired by sriracha, it's actually a completely different recipe. Unlike traditional sriracha, we don’t ferment our ingredients or use Fresno peppers. Our unique blend includes red bell, ghost, Thai, and Carolina Reaper peppers, along with our proprietary Umami Bomb seasoning for a fermented flavor profile.
Thank you again for your honest review. We look forward to hearing your thoughts on future products.

[@BarrelShape]

The Sambal sauce that this reminded me of is by Chabé. There is a similarity in sweetness and heat level (sir-HOT-cha is unambiguously hotter, though) and I found myself considering its use in the same type of dish as I use Sambal - mixed in to Nasi Goreng or Mie Goreng, added to Dumpling sauce and other sauces and marinades, drizzled over ramen bowls and hot pots, maybe even mixed with some ketchup to add to a sandwich or burger. A huge test of sir-HOT-cha will be its usability over eggs - because that is what the majority of my sauce collection is used for.

[@TNTspices]

@BarrelShape We'll have to try Sambal, it's something we've never tasted... we love trying and learning new things.... thank you 😊