Відео

Nashville hot chicken is being translated into grocery products as spicy pickle chicken in the most dissapointing way

idk why the algo has pushed this vid so hard on my feed the last two days, but thank you for trying this soup so I don't have to.

Campbells chunky soup is the worst soup I have ever tried. Bought several cans on sale. Ate a couple spoons of each and threw the rest away. The stuff is nasty,

Your audio is way too low.

Paketin sesini çok seviyorum. 👁️👄👁️

Inglourious Basterds izlerken yenir. 👄👄🔥

I love hot dogs and I love chips but im not certain i want a hot dog tasting chip. I would probably like these if that actual hot dog is missing. Great review!

Thank you so much for taking the time to review our Tropical Heat Hot Sauce. We truly appreciate your honest feedback. We're so sorry to hear that you're not feeling well. We hope you feel better soon. We understand that everyone's taste preferences are different, and we're always working to create a variety of flavors to cater to different palates. Regarding your question about scorpion peppers, you've actually already experienced their heat in our Italian Diablo Sauce. That's the only sauce in our lineup that features scorpion peppers. Thank you again for your review.

I thought AI was gonna turn it to a puppy

Sorry for the delay in responding. Yesterday and today have been quite busy. We wanted to take a moment to express our sincere gratitude for your continued support and patronage. Your recent purchase and review of our Pb&J hot sauce were truly unexpected and delightful. We were particularly surprised to hear that you enjoyed our Pb&J hot sauce, given your initial aversion to peanut butter. Your openness and honesty about your experience were incredibly refreshing and inspiring. Your positive reviews are invaluable to us and help us continue to improve our products. We look forward to hearing more from you in the future. Thank you again for your support.

I found this stuff super cheap at my local grocery outlet. Im eating a bottle a week until i can tolerate it without sweating.

I'm intrigued by this sauce. It sounds amazing. Great review!

His own Reaper sauces are hotter, for a third the price.

The ghost is my absolute favorite hot pepper 🌶

You should try Yucatán Sunshine by the same brand. It’s a great habanero sauce!

A new type of "watching someone die inside" video. Looked pretty hot. 💀 Pepper SHU does not translate to the bottle. This came out to be 60k in a random indie sample at the lab. As you say extract is the biggest factor because, at the end of the day, it's how much capsaicin is in the bottle. The SHU on the bottle is (or was if they changed it) wrong- I'm not sure any sauces get as hot as the pepper unless it's heavy extract. The marketing Is wrong. It's a pepper forward, flavor first sauce made with the hottest pepper. I'd say it's 8/10 (not 11!) in heat. Good sauce though and I think the flavor and heat is testament to the power of the pepper. Also make sure you shake it like crazy.

I've never seen any of these products before. Awesome review. Thanks for posting.

I always assumed this stuff was just a novelty and isn't really supposed to be eaten lol

The build up made me sweat. What the fuck lol.

Thats what you get. What's your goal here? What are you trying to prove? Besides being a dumb ass.

dude you might have an ulcer

Unbelievable! You should eat a pepper x with Sean Evans, Chile Claus and Ed Currie!

4:49 the moment you saw Jesus

I'm sorry to hear of your horrendous experience... I personally hate any products that contain "extract." They're absolutely disgusting. You may as well drink battery acid... It sickens me seeing a company like that, making millions of dollars off of a terrible product like that. Especially when you have so many other small businesses making absolutely amazing products (like myself) that struggle every day. Well, enough of my rant. May God bless you, and may you feel better 🙏

Thanks for this review. I am steadily working on getting my tolerance up to try this sauce. Wish me luck😂

Well hey now you have a new taco sauce at least!

Frog Bone and Bayou Gotham are two brands you should try!

Was always curious about that sauce, I appreciate you doing a review of it

Ooooh I bet those are spicy. I enjoyed the review. Yeah that's right I do food reviews while on the toilet.

Can’t hear

We want to express our sincere gratitude for taking the time to review our hot sauces. We thoroughly enjoyed watching all four of your reviews and were thrilled to hear your thoughts on each one. We were particularly excited to hear your feedback on our Dragon Snake Armageddon hot sauce. We’re glad it met your expectations in both heat level and taste. Your detailed and insightful reviews are invaluable to us and help us better understand our customers' preferences. BTW, you're absolutely right about Szechuan peppercorns! They are truly unique and come from the prickly ash tree. If you enjoy the distinct flavor they provide, we encourage you to try our Fire in Nashville Rub in the future. We also appreciate the kind words about our Peanut Butter and Jelly Hot Sauce. It's been a hit with many of our customers, but we understand your preference based on your previous reviews. We recommend trying our Red White and Blue Hot Sauce or Tropical Heat instead - both are fantastic dessert-inspired options. Thank you again for your support and for being such a fantastic reviewer. We hope to have you as a regular customer!

We sincerely appreciate you taking the time to review our Sir-HOT-Cha hot sauce. Your feedback is invaluable to us as we strive to create products that our customers love. We understand that Sir-HOT-Cha might not have resonated with you in the same way as our previous sauces. Every palate is unique, and we respect your opinion. Your knowledge of Asian and Thai cuisine is impressive, and we were intrigued by your comparison. We want to clarify that while Sir-HOT-Cha is inspired by sriracha, it's actually a completely different recipe. Unlike traditional sriracha, we don’t ferment our ingredients or use Fresno peppers. Our unique blend includes red bell, ghost, Thai, and Carolina Reaper peppers, along with our proprietary Umami Bomb seasoning for a fermented flavor profile. Thank you again for your honest review. We look forward to hearing your thoughts on future products.

We were absolutely thrilled watching your review of our Italian Diablo Sauce! Your kind words and accurate description of the sauce were truly heartwarming. We’re so glad you enjoyed the sauce and found it addictive! That’s exactly the kind of reaction we strive for. Your insight into the intended use of the sauce was spot on, and we appreciate you recognizing the unique qualities that set our products apart. Thank you again for taking the time to share your experience. It means the world to us to know that our sauces are appreciated and enjoyed by people like you.

All of those sauces use genetically modified ingredients. Beware. They taste good but watch out. It is on the label in small print.

chiltepin is gooooood

Interesting find in the rabbit hole of gold on UA-cam. You are interesting and unique. I've never been too big into the scoville world beyond watching First We Feast and Mark Wiens every upload they make. Maybe your take will help me develop a nice shelf of sauces here at the house. Keep having fun and sharing your adventures.

Dear "Barrel Shape", We wanted to express our sincere gratitude for your recent purchase of our hot sauces and for taking the time to share your honest and unbiased review. Your feedback is invaluable to us as we strive to create the best possible products. We're thrilled to hear that you enjoyed our Black-Blue Exxxpresso Hot Sauce and found the flavor to be a perfect harmony of unique ingredients. It's always rewarding to know that our products are appreciated and enjoyed by our customers. We hope you'll continue to explore our other offerings and find them just as delicious, if not even better. Thank you again for your support.

Ingredients sound delicious, the burn seems really odd? Normally scorpion and habenaro have a similar burn. They usually hit immediately with sharp hard sting

Love the honesty

i like men

Congratulations on your discovery of Baron's Hot Sauce! My wife and I discovered this on the island of St. Lucia, where it's made. I mainly use it for breakfast (especially sausage and eggs) and with brats on the bbq. I have mixed this with Mae Ploy and mayo: Me gusta mucho! Great with burgers.

To be fair, I’m pretty sure Daddy Derek copied Kanye.

Wtf

Love this 🎉

Hdsc has some very good hot sauces 👍

Is it really spicy, bro? In my opinion, large-sized chili peppers are not very spicy. I like to cook spicy food. You can check out my channel for the spicy dishes I cook. Maybe you want to give them a try. Nice to meet you!

As a craft hot sauce lover myself, I've seen a new breed of ultra cheap bottles hitting local grocery stores, often found in ethnic food aisles even though they're not traditional overseas brands. They always seem brightly colored and taste like sauce packets. I speculated that a food distribution company may have prompted an AI to analyze Asian supply chains and put together a sauce that can be sold cheaply. Profit on that product may not even be necessary and a large conglomerate just needed it to complete a contract to cash out.

Came for the jolokia, stayed for the hat ! ✌️

You can try out a varity of things like less water or more days which you spray the seedling with water and many more. The Thing with seeds is you never know what is 100 prozent getting them to germinate. Just throw a couple of seed in one pot and you have a higher chance to germinate 1. I throw for one plant 3 seeds in and its mostly depentend on which plant you seed. You said that you are careful with sunlight on the dragonfruit. I dont think it matters if you dont let the soil water out. Im not a profesional at all just some things that went well for me. Good video keep it up!

What is up with my youtube algorithm?