1:11... The sheer fact that he worked for 55yrs since he was 18yrs, speaks normality in Japan for the most part. They're constantly staying busy 7 days a week, rarely having a social life. I cant judge other cultures, but I certainly could NEVER live a life like his. I've been happily retired (no work to this day) for 6yrs and have a great social life. Im more happy that way, and maybe its the same for this hardworking Japanese man.
That's because you probably had a job you took no pride in, barely made any significant contributions, which is why you think that way. To a lot, it's a labor of love, and yes, it can be that way for somebody who is culturally Japanese (you need to do some traveling bud). Just look at what made in the USA means vs. made in Japan (one is known for lackluster and sometimes junk products vs. quality and long lasting).
@@greg.peepeeface You already judging me poorly lol, not knowing that Ive been to Japan 5 times. Also I do travel a lot, have you seen my YT vids? Let my videos speak for itself, whereas you have nothing to show for. So I would have to reciprocate that to you (you need to do some travelling bud). Lastly, you're right about not taking pride in my job, I let my subordinates do my work while I use PTO for travelling, which is my passion mind you. I love learning about different cultures and trying out their food. I take pride in that, thank you very much.
It's probably just his way of life. If you gave him the kind of free time you have and told him to just relax he would probably not know what to do with himself and want to go back to work lol
What a masterpiece, I would love to eat there! A Beautiful labor! They must be very proud of their work ❤️😍
That looks incredible
丁寧な仕事で店の雰囲気もお客さんの感じも良いですね！
Wow! 90 years ! Wow!
가서 먹어보고프네요..~~^
👍👍👍👍👍
おでん屋に刺身があるんだ----
已訂閱😊
7:16 😮😮😮😮😮
質問です、1960年代末、シンガポレールに支店がありましたか？
무를 종이장처럼 손질 하네요 수행 오래하신분 같네요
1:11... The sheer fact that he worked for 55yrs since he was 18yrs, speaks normality in Japan for the most part. They're constantly staying busy 7 days a week, rarely having a social life. I cant judge other cultures, but I certainly could NEVER live a life like his. I've been happily retired (no work to this day) for 6yrs and have a great social life. Im more happy that way, and maybe its the same for this hardworking Japanese man.
ㅓ
That's because you probably had a job you took no pride in, barely made any significant contributions, which is why you think that way. To a lot, it's a labor of love, and yes, it can be that way for somebody who is culturally Japanese (you need to do some traveling bud). Just look at what made in the USA means vs. made in Japan (one is known for lackluster and sometimes junk products vs. quality and long lasting).
@@greg.peepeeface You already judging me poorly lol, not knowing that Ive been to Japan 5 times. Also I do travel a lot, have you seen my YT vids? Let my videos speak for itself, whereas you have nothing to show for. So I would have to reciprocate that to you (you need to do some travelling bud). Lastly, you're right about not taking pride in my job, I let my subordinates do my work while I use PTO for travelling, which is my passion mind you. I love learning about different cultures and trying out their food. I take pride in that, thank you very much.
It's probably just his way of life. If you gave him the kind of free time you have and told him to just relax he would probably not know what to do with himself and want to go back to work lol
人にありがとう 美味しかったと言われるのは 何よりの幸せです。
❤🙋♀️
what is this oden dish called in japanese?
oden
東京では「おでん」、大阪だと「関東炊き」。
東京で始まった料理だからね🍀
中に入れる材料も東と西では違うので、それも面白い🙆
에도시대에 일본서양백인장군이 전쟁터에서 부하들과 함께해먹은 요리가 가마보코로 알고 있어요
牛すじとねぎまだけでラーメン1杯分…。自分には異次元のおでん屋さん…。😢
일본분들은 간장진짜좋아하나보네 무말랭같은것도 간장에조리네 우리가고추가루좋아하듯아
Only two days holiday in month and year to year for 55 years, i don' t want to live. for what_
これはおでんと違う
おでんとは言わず
たこ焼き屋のオッサン？