Mapping & Monitoring Factors that Shape Food Environment - BIA outcome

Meet our FEASTies Sara Dastoum, Senior Scientist at Sciensano, and Janas Harrington, Senior Lecturer and Director for the BSc Public Health Sciences, School of Public Health UCC. They are involved in mapping and monitoring the factors that shape food environments. They are working together closely with academic and Living Lab partners across Europe, and have gained a insights into how businesses, government, and communities can work together on shaping the food environment. Through this video, let's explore more about their research output and achievements, and what's more to come!
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