【Vegan】Clay Pot Dish: Shanghai Veggie Rice

Ingredients:
2 Bok Choy
30g Sichuan Pickled Green (Optional)
80克 80g Carrots
1 King Oyster Mushroom
3/4 Cup Organic Rice
1/4 Cup White Quinoa
Water
Rice Wine or Water
150ml Kombu Stock
Seasoning：
2Tsp Vegan Oyster Sauce
1 Tsp Smoked Paprika(Optional)
1/2 Tsp Brown Sugar
Sea Salt to Taste
1 Tsp Sesame Oil
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[@user-md5nu5dj1k]

您的每一道菜都感覺很好吃，感謝您分享！

[@smallpotatoworld]

Absolutely yummy, hearty n wholesome meal. Great one pot vegan vegetarian dinner that brings joy to the palate, delight the heart n putting a smile on mother earth for saving the planet earth and letting all sentient beings to live and let live, coexisting life with peace and health and happiness. Thanks n much appreciation for sharing your slobber, delicious, succulent n tempting vegan recipes.🤞👍🙏Amituofo

[@jingningliu2694]

看上去太香了哇！可以教做酸菜吗？

[@user-tr5vr1br9k]

可以教鷹嘴豆布丁嗎

[@ChusVegan]

之前有发布过哦

[@andrewwang4]

过滤淘米水的小勺子很适用👍

[@user-kf1uw7xp2e]

感謝您
太棒了

[@stanlychao3979]

可以出一集介紹你愛用的鍋具嗎？謝謝你！！

[@susanlow4746]

小哥哥，是否可把字幕放大些，老花眼，有点吃力。来自马来西亚的朋友。谢谢😀

[@user-sx5mc9sh4q]

買放大鏡來看，變好大喔

[@user-et8ye5yq9k]

喜歡 立馬追踪👍👍👍❤️❤️❤️

[@user-xd1kx3ry6r]

上海男人很会做饭的 比如我父亲😊

[@rainey7130]

看你下厨好疗愈💕下次要记得小心手

[@ChusVegan]

谢谢你的细心，我会注意的哈哈

[@tsemandy5784]

謝謝分享，很用心煮食，03:00 開火時希望沒有燙傷

[@ChusVegan]

谢谢你，没事的

[@xiaoyunguo8356]

疑问：
为什么青菜要用手撕，用刀切会涩？

[@66michelleying]

如何製作鷹嘴豆布丁？請示一下，好嗎？

[@lilizhu6490]

请问凉拌萝布丝的配方

[@cathywang2462]

胡萝卜不削皮？

[@user-fr8ib6mg4v]

會做也要有錢及耐性

[@user-fr8ib6mg4v]

好厚功

[@tzuhungwang4919]

🤤🤤哈哈！小哥，可以跟你交換嗎？鍋巴我吃，你吃飯😁 👍🎉❤️🫶🥰

[@user-xd1kx3ry6r]

请问 上海人吗？

[@user-fr8ib6mg4v]

時間

[@franceslo7674]

請問放在米中間一起煮的方形是什麼？

[@user-wr5ed6rb1p]

感覺像是高湯做的冰塊