How to make Strong Ginger Tea
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- Опубліковано 5 вер 2024
- Life Changing Potent Ginger Tea Extract, 1 week supply.
Knowing how to prepare ginger tea is a simple yet valuable skill to add to your home remedy repertoire. Ginger tea is renowned all around the world for its array of health benefits. While I am not offering health advice or making any related claims, personally for many years I have experienced therapeutic benefits when I need it from the use of ginger tea as a health tonic. Therefore I am pleased to share my favourite method of preparing it with you, with the hope that it can offer enrichment to your life too.
This video is a 'how to video' for cooking purposes, it is not medical/health advice nor does it make any related claims or statements beyond personal opinions. Consult with your doctor prior to consumption to ensure it is safe you, particularly if you have certain health conditions/take certain medication.
Ingredients:
150g (5oz) Fresh Organic ginger
1L (1 quart) Filtered water
Non-leaching containers and cookware, such as heatproof glass and stainless steel.
Recipe:
Trim off any spoiled sections and wash the skin of the ginger.
Grate all of the ginger into a heat proof glass container.
Boil all of the water and add to the ginger in the container.
Stir for a moment and then cover with a suitable lid, leave to steep for at least 10-15 mins.
Pour all the contents through a sieve into another container, catching and then squeezing the pulp.
Repeat this again if you want to make sure you've extracted everything you can. You now have your ginger tea extract.
Once cooled enough, store the remainder of tea extract in a glass bottle, in the fridge.
Add a small amount of the ginger extract in to a mug. Experiment with your desired strength.
Add boiling water to fill the remainder of the mug.
Wait until at a suitable hot temperature before drinking. If desired add more extract, you can also add honey/lemon for example to adjust taste and benefits.
Use the extract within a week, keep it in the fridge. Scale recipe to suit. Fresh is best.
Consume in Moderation and as per your doctors guidance.
Disclaimer:
Ginger is known to have many health benefits however, it may not be safe for everyone to consume. Please consult with your doctor, and become informed whether ginger tea is safe for you to consume before doing so.
© 2022, Tyler Martin. All videos, images and sound used in this video belong to the before mentioned copyright owner. Any reproduction or illegal distribution of the content is prohibited.
That ginger tea might be fiery but Tyler is 🔥🔥🔥😍
Love this! I’m gunna make this in the morning. Thank you ☺️
Thank you for this tutorial!! Very helpful information
Thanks for watching, I appreciate the feedback
I will definitely try this.
Iceland stores sell frozen ginger already diced up into tiny cubes £1.00 perfect for drinks.
Ok that's handy to know, thanks for sharing :)
Great vid. I put any pulp in my smoothie great with mango.
Good stuff I’m trying this soon 👍🏾
Damn son she looking strong! been smashing 70mg of ginger a day for 2 months not 1 day off! the question is grated or cut? never seen it done grated. i am trying to maximise the extraction process. thanks bro
As opposed to cutting the ginger into few cylindrical slices, wherein the vast majority of the surface area is not immediately exposed, I feel breaking up all of the fibers through grating the ginger against the grain, allows for quicker release of the beneficial constituents, without the need for prolonged heat/extraction time.
So good! Thanks for sharing. Would this help with weight loss?
Indeed, the effects of ginger intake on weight loss and metabolic profiles have been studied. For this reason, it is not recommended to consume ginger if you're severely underweight. Consult with your doctor before incorporating ginger in your diet to ensure its safe for you to do so.
Nice😄👌
Awesome thank help how do strong ginger tea.
Probably use a juicer
There’s a fly that likes you very much 😂😘
U don't need to heat the ginger together with water?
Not in this case. Heating speeds up extraction time for chunks or slices of ginger in water. Much like putting ginger through a centrifugal juicer, grating the ginger against the grain releases the juices and breaks up all the fibers, exposing much more surface area instantly wherein many of the beneficial constituents are rapidly released, so a prolonged extraction time/exposure to continual high heat isn't necessary.
Good day, Sir,
I hope this message finds you well. I am writing to request your permission to use your video for our capstone project. The video will be used solely for educational purposes.
Thank you very much for your consideration.
Best regards,
AJ T. Miranda
Hi, yes no problem - The video is intended to show how to make ginger tea, with no medical claims or advice, other than one should consult with their doctor to ensure it's safe for them to consume.
All the best.
@@tyler.martin thank you sir!!