Ya it’s what wine should be!! There’s no reason for it to be snobby it’s much more accessible than craft beer (flavour are more “familiar” IMO) but with even more variety
I really like his approach to this subject. "Here's what this glass is traditionally used for and why. " " Here's my opinion on what might be better for the type of wine you're serving. " " None of these are essential to enjoying a good glass of wine. "
Man, I really enjoy Andre. He is so opposite of what I think when I imagine "wine people", a lot of whom can be really pretentious. Andre is knowledgeable, but also fun and doesn't strictly adhere to everything, doesn't care about snobby traditions and things like that. The guy just really liked wine and decided to make a career out of that, and that is great.
I worked in a winery in an relatively unknown region for a while, and I could always tell that when a “pretentious wine person” came they wouldn’t like our wine simply because they already made up our their mind. But our wine was pretty objectively excellent (as much as wine can be objective), competing with many well known regions. Wine people like Andre get so much more out of wine because they’re willing to explore and leave behind the BS.
I’m a wine person. Definitely not as knowledgeable as he but I do consider myself something of a connoisseur. I have friends who are wine people. We aren’t pretentious and I can’t tolerate pretentious people. You might be surprised. Those sort are a dying breed. They do exist though and they’re irritating as all get out.
I appreciate him not asserting there is a definite and measurable increase of enjoyment/flavor dependent on the glass, he just suggests why you may find improvements between glasses, IF you do. Well presented. This guy makes wine feel more approachable.
IIRC a Chinese team did scientific research into different glass shapes. I think they included thermal imaging into that. One important aspect they report is that alcohol vapor sticks to the glass's wall, so the shape and diameter of a glass with the diameter of the opening influence what we smell (=80% of what we call "taste").
I have learned more about wine in a shorter amount of time than I ever have before, thanks to your videos. You are awesome. I am a chef that works in fine dining and I am utterly delighted by your polite, relaxed and fun demeanor. You explain things in such a simple and approachable way. Zero elitism, pretense and pompous jargon. Thank you!
There's a larger balloon glass than Andre's classical Burgundy glass, generally used to serve (white, French, Burgundy) Chassagne-Montrachet or (red, Italian, Tuscany) Brunello di Montalcino. That glass does even better with your alcoholic beverage.
can i just say how much i love this dude, and the way he can even put a positive spin on things that snobs would hate on! he needs to add "master orator" to "sommelier" on his resume... fantastic person
A sommelier I actually enjoy listening to. Very good at explaining things in an understandable way and he also acknowledges that different people have different perceptions.
I was reared in a family of extraordinary cooks and took to the profession when a younger man, at a very high level. Wine knowledge is just part of the package. I also lived up in West Santa Barbara County, Santa Rita Appellation, for a decade. A mystical mix of snobs and alchemist. All this "schooling" led to folks like what they like. Shut up and pour...
Andre Mack is the reason I follow y'all. He is an expert who clearly loves his field, and is imminently relatable. I am not a wine person, but I'm starting to wish I was one.
I've always been stubborn in excluding the port and Chardonnay glasses aesthetically. I now feel justified in how he criticised them and I'm going to show this to my partner to settle years of sideeye lol.
@@BlackMamba-lt8oe he only said port glasses were necessary in a restaurant/bar setting as it would look like a dismal pour. Sane with the chardonnay glass not necessary
I thought this was complete BS until I went to a tasting that specifically focused on letting you experience wine in different glasses. They even served Coke a cola in different glasses and you could clearly taste the differences.
Straight to the head!!! That is why I freaking love Andre Mack. He can be bougies AF and straight hood all in the same 30 seconds. Andre you make wine so fun. Serious and approachable. The way you share wine knowledge is epic, inviting and everlasting
I have worked in the industry for 20 years, and this guy is literally the coolest and less bougie sommelier I have ever seen.❤️ You’ve got my subscription!
We got some Zalto glasses at a wine tasting at a local winery and they’ve become my default glass for any wine I am drinking. (They’re obviously not the real expensive ones, but they’re the same general shape.) On a side note, when my wife and I are at a restaurant and we order wine we always request stem ware with a stem. 😆 Neither of us like the stemless glasses.
I 1000% think the glass affects experience and you can never have too many! Had my eye on that Zalto for a while now- an elegant stem is so key on a glass for me! 😍
During this past winter, I went to visit my mother for the holidays and she was gifted a set of stemless wine glasses. Needless to say, we were both pretty excited by the idea of drinking wine out of a glass with no stem and what he said was spot on. For some psychological reason, drinking wine out of those glasses do feel more casual and its a go-to for me now. If you drink wine on the reg, you should get yourself a set! Definitely enjoy watching these types of videos, learn something new!
so true, the same drink in its appropriate glass vs lets say a coffee mug is so different. The ability to see into your drink, to grt the proper aroma, and the act of ritual about it all contribute to the experience.
As a daily Zalto universal glass swirler, they are absolutely worth the investment if you’re into wine. It’s truly the perfect glass and their burgundy stems are stunning too.
Sometimes I see Bon Appetite post an Andre video but I don’t have time to watch it… so I immediately open it, like it, and then add it to my watch later list. Brilliant every single time, Andre deserves to win… such a good dude.
I definitely agree with the stainless glass. I also use it for sour beers sometimes. it's a great glass to enjoy on the patio with kids running around bumping into the table. You're already outside so temperature control is officially out the window anyways.
I am a Stemware snob, but it does make such a difference in not just wine, but Beer and Spirits as well. I love watching Andre. You need to do a Wine Show and travel the world :)
I could listen to Andre talk about wine all day long. He cuts out the snobbery, opens up the subject and puts the fun into it - it's alchohol it should be loose and fun. More Andre please....
I did like André immediately, but I knew I needed to see more. Now he's really growing on me. Seems like a solid guy, that's no bs and likes to joke around. I like his approach to wine and wine marketing. Wine can be an elite and nerdy old sphere of knowledge that goes back to antiquity, but it's also fun, enjoyable, modern, creative and approachable. You have to get the former to evangelize the latter perhaps? It seems André may have nailed that synthesis.
Loved it. Thanks. I just picked up that universal glass. I got it at William Sonoma for $15. Looking at yours here and holding mine they are almost identical right down to the razor thin rim. Which I love and hate. In general these stem wear glasses are true accidents waiting to happen. Like you implied you can break them just Looking at them. I just bought one for myself to see if it survives the holidays 🙃 if it does I'll buy it some friends. So glad you told the fun origin of Coupe glass I'd heard it years ago.
I'm a non drinker and l am obsessed with a good perfectly shaped stemless! Here in Spain we like it for Tinto de Verano and Sangría just because it has room for the ice cubes!
I have an obsession with wine glasses... I have a glass for every style of wine, it makes all the difference. I also have multiple decanters for different ages / styles of wine.
This is what we were taught in college. But he is making it seem like it's so easy. Wine was the hardest and most extensive chapter among all the chapters based on alcoholic beverages.
Can you make a video talking about the importers? He talks a lot about "shopping back label," but I don't know what the difference is between good and "bad" importers, and not sure how to research that online! Thanks Andre! :)
Indeed, the glass can set the mood, which is really cool (when used correctly). I don’t have those stemless glasses, but I love my boxed wine in a Moroccan tea glass (white, rose or red, I don’t care 😅). It gives me kinda like a gypsy vibe, and it just looks fun & relaxed.
I had the good fortune to take a "glass" tasting glass with Herr Riedel. We poured different wine into different shaped glasses and learned that at times a good wine in the wrong glass can really ruin the flavor. I do drink pretty nice wines sometimes so I have Pinot, Bordeaux, white wine and Champagne flutes. And I agree that for the best Champagnes I get out the white wine glasses.
My favorite is the burgundy glass for drinking red wine. There's something about a big bowl and the way it swirls. Reminds me of a chunky coffee mug in the sense that I don't know why I like it, I just do.
I LOVE your videos! You make everything so approachable and fun, and the thing about stemless glasses ‘bringing more people to the party’ which is what white zin did in its day. Thank you! Awesome, keep it coming! 💕💕
I like his concise and clear explanations for the purpose of each glass. I've experimented with glassware a bit when pouring whiskey. I've found that having a mature sherried whiskey (like a Glenfarclas 25 or Bunnahabhain 18) really pops off aromatically in a burgundy glass. Moreso than a glencairn or a copa copita glass.
This is the first of your videos that I’ve watched, and like others have commented, I’d love to watch more! I like how you explained the different types of glasses in a simple and approachable way. I will continue to use my cheap grocery store Chardonnay glasses for casual use, but will better appreciate the experience when I use my better glasses for special occasions. Thanks!
This guy is cool. Very knowledgeable and not a snob.
Ya it’s what wine should be!! There’s no reason for it to be snobby it’s much more accessible than craft beer (flavour are more “familiar” IMO) but with even more variety
As he puts it he’s a wine nerd. Not a snob. I can relate.
Agreed
Omg. Yes. He is nice explaining. Like you said. Not a snob.
We're all kinds of glassware mamufacturer .Of premium quality and reasonable price.
I really like his approach to this subject.
"Here's what this glass is traditionally used for and why. "
" Here's my opinion on what might be better for the type of wine you're serving. "
" None of these are essential to enjoying a good glass of wine. "
Spot on!
Correct, the glass is mainly a marketing thing.
I know I've complained that we need more Andre Mack on this channel, but now that we are getting more, it's not enough. GIVE US EVEN MORE!!!
I just discovered him and I AM OBSESSED OMG!! What have I been doing on UA-cam
Wish he’d have his own channel
Man, I really enjoy Andre. He is so opposite of what I think when I imagine "wine people", a lot of whom can be really pretentious.
Andre is knowledgeable, but also fun and doesn't strictly adhere to everything, doesn't care about snobby traditions and things like that. The guy just really liked wine and decided to make a career out of that, and that is great.
So basically you’re stereotyping people.
@@Fullyautomagic can you read ?
I worked in a winery in an relatively unknown region for a while, and I could always tell that when a “pretentious wine person” came they wouldn’t like our wine simply because they already made up our their mind. But our wine was pretty objectively excellent (as much as wine can be objective), competing with many well known regions. Wine people like Andre get so much more out of wine because they’re willing to explore and leave behind the BS.
I click fast when Andre is on
I’m a wine person. Definitely not as knowledgeable as he but I do consider myself something of a connoisseur. I have friends who are wine people. We aren’t pretentious and I can’t tolerate pretentious people. You might be surprised. Those sort are a dying breed. They do exist though and they’re irritating as all get out.
I appreciate him not asserting there is a definite and measurable increase of enjoyment/flavor dependent on the glass, he just suggests why you may find improvements between glasses, IF you do. Well presented.
This guy makes wine feel more approachable.
IIRC a Chinese team did scientific research into different glass shapes. I think they included thermal imaging into that. One important aspect they report is that alcohol vapor sticks to the glass's wall, so the shape and diameter of a glass with the diameter of the opening influence what we smell (=80% of what we call "taste").
@@jpdj2715 Could you elaborate or cite the research
I have learned more about wine in a shorter amount of time than I ever have before, thanks to your videos. You are awesome. I am a chef that works in fine dining and I am utterly delighted by your polite, relaxed and fun demeanor. You explain things in such a simple and approachable way. Zero elitism, pretense and pompous jargon. Thank you!
Whats wrong with elitism?
What’s wrong with millionaires?
I loved that even as a professional Sommelier, he hit the bottle straight at the end. Such a fun guy.
I LOVE how Andre drinks margaritas in his Burgundy glass. Need to try this next time
@@avgaming4093 Gotta always use fresh lime juice 😉
I would love to see you do that in your next video. Love your channel!
There's a larger balloon glass than Andre's classical Burgundy glass, generally used to serve (white, French, Burgundy) Chassagne-Montrachet or (red, Italian, Tuscany) Brunello di Montalcino. That glass does even better with your alcoholic beverage.
can i just say how much i love this dude, and the way he can even put a positive spin on things that snobs would hate on! he needs to add "master orator" to "sommelier" on his resume... fantastic person
A sommelier I actually enjoy listening to. Very good at explaining things in an understandable way and he also acknowledges that different people have different perceptions.
I was reared in a family of extraordinary cooks and took to the profession when a younger man, at a very high level. Wine knowledge is just part of the package. I also lived up in West Santa Barbara County, Santa Rita Appellation, for a decade. A mystical mix of snobs and alchemist.
All this "schooling" led to folks like what they like. Shut up and pour...
Andre Mack is the reason I follow y'all. He is an expert who clearly loves his field, and is imminently relatable. I am not a wine person, but I'm starting to wish I was one.
I could listen to him talk about wine all night. It’s like listening to poetry 💕
You forgot the most important one, the coffee mug.
And the coffee thermos
And baby sippy cup too?
They forgot the bottle too
@@brmor watch to the end 😆
Red solo cup.
I enjoy all of his videos! Keep them coming! This was informative and fun to watch and now I have reasons to buy more wine glasses.
Can't get enough of André, generous with his knowledge and has an infectious passion for wine.
I've always been stubborn in excluding the port and Chardonnay glasses aesthetically. I now feel justified in how he criticised them and I'm going to show this to my partner to settle years of sideeye lol.
@@BlackMamba-lt8oe Yes, I just wrote that I have been stubborn in refusing to use the glasses.
@@BlackMamba-lt8oe he only said port glasses were necessary in a restaurant/bar setting as it would look like a dismal pour. Sane with the chardonnay glass not necessary
@@ACommonSpring ISO glasses are what I use for port and they are inexpensive.
And coupes are so much more aesthetically pleasing than flutes!
I thought this was complete BS until I went to a tasting that specifically focused on letting you experience wine in different glasses. They even served Coke a cola in different glasses and you could clearly taste the differences.
Putting 25" rims on your Moscato d'Asti haha love it!
Love how authentic you are … your words like “break this glass with your mind” 😂. Exactly how I feel, but never articulated it so well!!!
Thank you BA for listening 🔥❤ keep Andre in the spotlight for as long as you can
Straight to the head!!! That is why I freaking love Andre Mack. He can be bougies AF and straight hood all in the same 30 seconds. Andre you make wine so fun. Serious and approachable. The way you share wine knowledge is epic, inviting and everlasting
I have worked in the industry for 20 years, and this guy is literally the coolest and less bougie sommelier I have ever seen.❤️ You’ve got my subscription!
André back with another banger...Who would've thought that wine glasses could be so fun?!
We got some Zalto glasses at a wine tasting at a local winery and they’ve become my default glass for any wine I am drinking. (They’re obviously not the real expensive ones, but they’re the same general shape.) On a side note, when my wife and I are at a restaurant and we order wine we always request stem ware with a stem. 😆 Neither of us like the stemless glasses.
I 1000% think the glass affects experience and you can never have too many! Had my eye on that Zalto for a while now- an elegant stem is so key on a glass for me! 😍
This is strictly for the algorithm to support Andre... yall already know.
Make sure this guy is PAID HIS WORTH. Each video is crisp and enjoyable. I can't get enough of him.
Andre, you are one of the best presenters on UA-cam! Keep up the interesting and smart content..
I could listen to this bloke talk about wine forever and a day. Fascinating.
During this past winter, I went to visit my mother for the holidays and she was gifted a set of stemless wine glasses. Needless to say, we were both pretty excited by the idea of drinking wine out of a glass with no stem and what he said was spot on. For some psychological reason, drinking wine out of those glasses do feel more casual and its a go-to for me now. If you drink wine on the reg, you should get yourself a set! Definitely enjoy watching these types of videos, learn something new!
Missing some my personal favourites, the glass IKEA tumbler, the bottle and my bare hands as I weep before the box
Don't forget the best one, the plastic cup with a snarky phrase on it like "koala-fied to drink" or something like that.
@@Qwertylol I need to try drinking more out of my 90s Christmas coca cola cup with the lid and bendy straw
@@radicalpaddyo the bendy straw is the epitome of cool
My favorite wine expert. By far and away the most eloquent speaker.
The glassware plays a huge roll in almost any alcoholic beverage. I find it's a rather overlooked topic great video.
no
@@skrimper yes
so true, the same drink in its appropriate glass vs lets say a coffee mug is so different. The ability to see into your drink, to grt the proper aroma, and the act of ritual about it all contribute to the experience.
As a daily Zalto universal glass swirler, they are absolutely worth the investment if you’re into wine.
It’s truly the perfect glass and their burgundy stems are stunning too.
gee how many bottles can u finish in a week?
Sometimes I see Bon Appetite post an Andre video but I don’t have time to watch it… so I immediately open it, like it, and then add it to my watch later list. Brilliant every single time, Andre deserves to win… such a good dude.
I hate wine snobs but love it when I can listen to an expert talk about their passion and experience for hours. And I can learn something out of it!
Such a great addition to this channel. I love all his shows/episodes. He’s awesome
I love his attitude about this! Definitely passionate and knowledgeable but also super accessible and inclusive !! No snobby sommelier stereotype 😂
I'm a huge fan of this guy. Really makes wine drinking feel more approachable and less fancy. In a good way.
I definitely agree with the stainless glass. I also use it for sour beers sometimes. it's a great glass to enjoy on the patio with kids running around bumping into the table. You're already outside so temperature control is officially out the window anyways.
Andre is my favorite part about BA's videos!! More of him please
Andre is the best person/host on BA’s youtube channel now. He might be the best they’ve ever had.
I love these so much 😌 please keep ‘Em coming in this series
I so enjoy and look forward to his videos! He is a great teacher
I am a Stemware snob, but it does make such a difference in not just wine, but Beer and Spirits as well. I love watching Andre. You need to do a Wine Show and travel the world :)
I am loving this series and taking TONS of notes. Thank you so much!
You put a smile on my face and I thank you for that 😊
What a finish.....pulling the Shenehneh move by taking it straight to the head. This guy is so knowledgeable that I feel smarter having viewed him.
KEEP THE ANDRE VIDEOS COMING!!! Just love him and I've been wanting a show that teaches me more about wine. This show is the best.
Love how he subtly pointed out how almost no wine pros use champagne flutes for actual champagne. Use it for other bubbles, but not Champ.
I see Andre, I click and like.
Best sommelier ever!! Thanks for not being pretentious and for being fun :)
I could listen to Andre talk about wine all day long. He cuts out the snobbery, opens up the subject and puts the fun into it - it's alchohol it should be loose and fun. More Andre please....
I did like André immediately, but I knew I needed to see more. Now he's really growing on me. Seems like a solid guy, that's no bs and likes to joke around. I like his approach to wine and wine marketing. Wine can be an elite and nerdy old sphere of knowledge that goes back to antiquity, but it's also fun, enjoyable, modern, creative and approachable. You have to get the former to evangelize the latter perhaps? It seems André may have nailed that synthesis.
All restaurants that serve wine should watch this video to enhance the drinkers experience. Very well done sir!
Loved it. Thanks. I just picked up that universal glass. I got it at William Sonoma for $15. Looking at yours here and holding mine they are almost identical right down to the razor thin rim. Which I love and hate. In general these stem wear glasses are true accidents waiting to happen. Like you implied you can break them just Looking at them. I just bought one for myself to see if it survives the holidays 🙃 if it does I'll buy it some friends. So glad you told the fun origin of Coupe glass I'd heard it years ago.
He conveys his ideas very well. So he knows what he's talking about
I appreciate the honest reviews, no obligatory explanations. Thank you, indeed!
This man is single handedly carrying BA
What?
He's literally the only reason I'm still subscribed to them.
big true
This guy is great, all the videos he is in are so informative and easy to watch
I love Andre's videos, they make me want to study more about wine culture :)
Stepped my wine game up listening to this man. Haven't looked back since
I'm a non drinker and l am obsessed with a good perfectly shaped stemless! Here in Spain we like it for Tinto de Verano and Sangría just because it has room for the ice cubes!
Me binge watching all of andre’s videos while drinking box wine out of red solo cups
My favorite and go to is Burgundy glass... best for swirling and looks the best in my opinion.
Thank you for letting people understand how the glass can make the difference
I have an obsession with wine glasses... I have a glass for every style of wine, it makes all the difference. I also have multiple decanters for different ages / styles of wine.
I’ve literally always wondered the difference between the glasses. I usually just give up and go for the cutest glass. Loved this
This is what we were taught in college. But he is making it seem like it's so easy. Wine was the hardest and most extensive chapter among all the chapters based on alcoholic beverages.
I’m a wine aficionado ( beginner) and Love your style and the quality of the video.thanks 🙏🏻
Morpheus' life before he gets out of the Matrix
I am not really a wine person, but this is still super entertaining. I appreciate Andre and BA for making these.
Can you make a video talking about the importers? He talks a lot about "shopping back label," but I don't know what the difference is between good and "bad" importers, and not sure how to research that online! Thanks Andre! :)
Andre' is the main reason I subscribed to BA. I must admit that I have found other content to hold my interest as well.
I’m learning so much since this guy hit UA-cam thank you so much!
I really enjoy these classes. Plus Andre really makes it interesting but at the same time easy to grasp.
I don’t even drink wine and I’m here watching all this guys videos
Same . I’m gonna be a wine pro ! 😂😂😂
I am addicted to Moscato Di Asti. I love it. Thank you for showing it.
Every time we get to see Andre, he always bring so much knowledge to share. Man, he’s so awesome 👏. Thanks for making me smarter again 🙏
2:47 Burgundy, Pinot noir
Bordeaux, cabarnet - tannic, decanting => oxygen
Chardonnay glass
Universal glass
I couldn’t be happier with this series!
Always learning something new in every Bon Appetit video with Andre! Will share with more friends and family (video and more wine)
Indeed, the glass can set the mood, which is really cool (when used correctly). I don’t have those stemless glasses, but I love my boxed wine in a Moroccan tea glass (white, rose or red, I don’t care 😅). It gives me kinda like a gypsy vibe, and it just looks fun & relaxed.
Andre needs his OWN own show 🤌🏽
Love this guy! Even though, as a short person, I just use the wine glass closest to the front of the shelf so I don't have to get out the stepstool.
I want more of andre he is very entertaining while being knowledgeable about his expertise
…”touching it, you feel like you can break it with your mind” 😅😅
Rich sense of humor. 👍🏻
I love how you explained this subject. Thank you.
I had the good fortune to take a "glass" tasting glass with Herr Riedel. We poured different wine into different shaped glasses and learned that at times a good wine in the wrong glass can really ruin the flavor. I do drink pretty nice wines sometimes so I have Pinot, Bordeaux, white wine and Champagne flutes. And I agree that for the best Champagnes I get out the white wine glasses.
I love the experience of different glasses 🥂 I pick them up at thrift stores. It depends on my mood which glass I pick!!
Every since I watched the movie Uncorked, I've just keep gravitating to you channel to learn more.
This type of video is very random for me but I’m glad it was recommended to me! I’ve learned so much
Really like the way he introduces the wine knowledge and enjoy watching this series of videos
I felt so validated when you just turned that bottle up at the end.
Thank you for sharing this ancient, elegant, beautiful information with us.
My favorite is the burgundy glass for drinking red wine. There's something about a big bowl and the way it swirls. Reminds me of a chunky coffee mug in the sense that I don't know why I like it, I just do.
I LOVE your videos! You make everything so approachable and fun, and the thing about stemless glasses ‘bringing more people to the party’ which is what white zin did in its day. Thank you! Awesome, keep it coming! 💕💕
I like his concise and clear explanations for the purpose of each glass. I've experimented with glassware a bit when pouring whiskey. I've found that having a mature sherried whiskey (like a Glenfarclas 25 or Bunnahabhain 18) really pops off aromatically in a burgundy glass. Moreso than a glencairn or a copa copita glass.
And speaking of decanting wine - how about a quick discussion on decanting practices and using a decanter.
This is the first of your videos that I’ve watched, and like others have commented, I’d love to watch more! I like how you explained the different types of glasses in a simple and approachable way. I will continue to use my cheap grocery store Chardonnay glasses for casual use, but will better appreciate the experience when I use my better glasses for special occasions. Thanks!
THE ENDING I WASN'T EXPECTING THAT as a a big drinker in college, I really appreciate that sentiment :')