DIY: PRESSURE CANNED BACON THAT COMES OUT PERFECT EVERY TIME
Вставка
- Опубліковано 29 вер 2024
- DIY: PRESSURE CANNED BACON THAT COMES OUT PERFECT EVERY TIME
Thank you for joining me today, Many Blessings to all of you and your Families.
TO SUPPORT THE CHANNEL PLEASE SEE LINKS BELOW:
Feed Your Freedom With Nutrient Survival: alnk.to/7qeCARw
Use The Code AP10 For 10% OFF Of Any Order
AMAZON STOREFRONT; ALSO WORKS FOR REGULAR SHOPPING:
www.amazon.com...
“As an Amazon Associate I earn from qualifying purchases”
SD Bullion Precious Metals: sdbullion.com/ap
Become a MBR of The "Ladies & Gentlemen" Club, Click The Link Below or JOIN button above:
bit.ly/3AxlbyC
BLUETTI SOLAR GENERATORS: bit.ly/3ol2Z61
NEW EMAIL ACCOUNT FOR INTEL: akprepperintel@gmail.com
EMAIL: sfcofimarti@gmail.com
Alaska Prepper
P.O. Box 10464
Fairbanks, AK 99710
DISCLAIMER:
ANYTHING THAT I SHOW, DISCUSS, AND OR SHOWCASE ON THIS CHANNEL IS WHAT I DO AND HOW I DO OR FEEL ABOUT THINGS. YOU MUST REMEMBER TO DO YOUR OWN RESEARCH AND DECIDE FOR YOURSELF IF WHAT YOU SEE OR HEAR ON THIS PLATFORM IS RIGHT FOR YOU AS ONLY YOU CAN DECIDE FOR YOURSELF. I AM NOT A FINANCIAL ADVISER, DOCTOR, ENGINEER, OR A PROFESSIONAL OF ANY KIND. ALL I OFFER ARE IDEAS THAT YOU CAN DRAW FROM AND A BIT OF ENTERTAINMENT. THANK YOU AND GOD BLESS.
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
Ladies & Gentlemen remember that I will never try to sell you something within the comments section; I will never share with you a phone number within the comments section so please make sure that if I comment or reply to your comment check to see if there is a check mark next to my name & thumbnail; the check mark verifies that it is me and not someone else trying to take advantage of you. Please be careful and don't get scammed and or ripped off. God Bless...
I learned about 10 yrs ago here on YT (pressure canning bacon BexarPrepper) CAN it uncooked... I trim some of the excess parchment paper from the rolled bacon before putting it in the jar. 75 mins for pints, 90 mins for quarts. It's like heaven in a jar. Put in a frying pan to heat/crisp up and you'd never know it was ever canned.
Plus - you get the bacon grease! It is a welcome flavor ingredient and a great seasoner for cast iron. Also, fat IS a dietary need.
@@J8n3eyr3 I know... right! And yummy to boot.
I love Bexar Prepper. She cans hers raw.
I love Prepper Potpourri. She cooks hers up (not all the way) and then she cans it. She takes it out and fries it up. Crunchy!!!!!!! I like the way it tastes better than raw packing. But you'd never catch me turning down bacon no matter how it was canned. That would never happen. I love me some bacon PERIOD!!!
**they both use parchment paper for canning bacon**
@@crazydee1955 she stopped doing videos😭
@@J8n3eyr3 bonus!!
I have canned bacon and it's really good
I am so excited about this...here's my thought though. The bacon i have in my freezer, doesn't have that parchment paper, some of the bacon has a plastic coating type paper , sooo thinking i would have to replace it onto separate parchment & then roll & stuff...lol....Any thoughts on this subject?
Yes, exactly, get patchment paper. The waxed paper your bacon is now on may not hold up in the canner plus you wont want wax gping in your food. You can get parchment at dollar tree for a buck a roll (now a $1.25, lol). Dont use wax paper either.
Bacon was created/developed to be a storage method. They way its made now its not. So learn to smoke your own and keep it.
How do you smoke your's?... Also may sound dumb but can I dehydrate it and then can ?. PLEASE don't laugh to hard🤣🤣
@@kmiller6002 you would cook it first then dehydrate it and STORE it, not can it. Look for jerky dehydrating recipes. To get those perfect precooked strips u have to bake bacon or use an enormous cast iron skillet
Bacon makes me happy.
Bacon for breakfast, Bacon for lunch, bacon for dinner....in a perfect world.
Thanks AP!
I have a 5 day stretch from work coming up.
I am going to do some more pressure canning.
Bacon is now on the agenda.
How long was the canning time for the precooked bacon? It looks amazing!
Suttons Daze is NOT a canning sit I would recommend. She is wrong about far too many things but she wants you to thing she's an authority. NOPE.
This looks great. It's a bit too spendy for me though. In the past I tried different ways of canning bacon. I had the best success in using thick sliced bacon canned in wide mouth pints . I rolled it up in parchment paper the stuffed it lengthwise in the jar. The bacon had been cut in half. I found that when I unrolled it and used a metal spatula to slide it off the parchment paper and into a frying pan, it crisped up well. Just a less expensive idea as Costco sells thick cut bacon for a reasonable price.
How long and what pressure did you pressure canned the bacon
@@CinderellaCoach I just followed my pressure canners book guidelines. I believe it was the same as Rudy s.
@@CinderellaCoach All meats and meat proteins need to be pressure canned for 75 minutes for pints and 90 minutes for quarts. Depending on where you live, depends on what pressure to can. In my area it is 10 pounds of pressure, but other areas are different.
Prepper potpouri also has an excellent canning 101vid for beginners!!!! 🐾🐾🐾🐾🐈🐈🐈🐈
She sure does.
Best way to do bacan.
Oh my goodness, no! I bake my bacon until it is about seventy five percent cooked. When done, put on a full size piece of parchment paper. Fold the bottom up to cover 1/2 of the bacon then fold down the top the same way. Roll up very tight and it fits into a pint jar. Majority of the grease won't be in the jar.
Great idea pre cook in oven ty
Wasn't that precooked hormel bacon?
@@theknottybee3765 Yes, but my concern was him cutting off the ends instead of folding the bacon so that everything fits into the jar.
I buy pork belly at cash n carry. I brine them for 10 days then smoke them. I then slice and chop it into small pieces. Put it into a 16qt pot to slow cook all day. Have to pull off the lard throughout this time. Once it has cooked down I put it in the fridge over night. The next day reheat it to temp. I then put in 1/2 pint jars and pressure canner them for 75 minutes @15 lbs for my altitude. Great bacon bits. Will keep for several years and a open jar will keep in the fridge for a month or more.
I canned a dozen pint jars of pre-cooked bacon , cooking them about 80% first on the grill in the oven and then brushed them with a little maple syrup and rolled them up in parchment. One session took 75 minutes in a 925 American pressure canner. It was a very greasy procedure but this stuff is good! AP, you just cheated on the messy step first! Haha!
i want to do this, do you just leave it in the jars on your pantry shelves and how long will it last? I hope you or someone responds because I have been thinking about how to preserve bacon other than just in the freezer
Love your videos! Yes pressure canning will make it shelf stable! Nutritionally it’ll be good for 3 years! And If the seal stays, it’s good to eat indefinitely to a lot of people :) (it depends on people’s preferences!)
Hi! Yes you just remove the rings after pressure canning. Wash jars in warm soapy water. Dry jars and put date and label it. Put jars in cool dark storage. I'm pretty sure shelf life is at least 18 months. Hope this helps! God bless!!
I have eaten this 3 yrs old and it was fine
@@freedomgardener1854 I went to that website
What I saw said you can't safely WATERBATH can meat ..
That's different than pressure canning ... Right?
Just opened a jar of raw packed bacon it was 7 yrs old still good😊
Thanks A.P. We are presuming it was a 90 minute time on the pressure?!?! God Bless and stay safe.
Our bacon here does not have this paper….can we use parchment?
I have used parchment paper in the past and it worked out well.
You had me at bacon.
Liiiiiiiiiike!
How long did you process?
How long did he process the jars?
Meat is usually 75 for pints and 90 for quarts
How do you ensure botulism is eradicated if there is no liquid in the jars? How can the center of the meat get to the correct temp without a liquid? I may be missing the concept can someone explain? Thanks
Botulism cannot be killed by boiling water, only be steam, which is hotter than water. In a pressure canner, the inside of the jar is heated via conduction from the steam on the outside of the jar, which happens with or without liquid in the jar. That is my understanding of the science behind it. However, I have never seen a canning manual with instructions that don’t include a liquid, nor any instructions for canning bacon. This may be one of those times where there is the official way to do it (or not do it) and they way country people have been doing it for decades…not always the same.
Do you have to use pre-cooked bacon? Could I pre-cook it and then roll it up in the parchment paper? I agree with you Rudy I love bacon too. Thanks AP we've been waiting for this video.
Yes you can pre-cook the bacon and roll it in parchment. Don't overcook the bacon. Just cook it to the doneness of the commercial packs then roll it in the parchment. And ALWAYS save your bacon grease. Much Love
Thank you. I think I'll give it a try.
Cook half way cause if you cook it till done when you go to wrap the bacon will break and crumble. You don't even have to cook it either just lay out and roll tight with parchment paper. I not tried either way but have seen it done. I have raw packed bacon and use it regularly but that is like one jar per month and I did several cases of bacon. I use the canned bacon for so many dishes like omlettes, salad toppings, kale and onions , just so different dishes and will continue to can raw packed but to have bacon that can be crisp for bacon and eggs super cannot wait to try both uncooked and half cooked and see which I like best.
Thank you for opening one up. I am always curious to see how canning turns out. I will definitely canning bacon soon.
mmmm bacon 🥓
Rudy BACON 🥓 BACON 🥓 BACON 🥓 💖💖💖🌺🌴🌺🌴🙏💖🌈
I'm canning bacon right now and I have to say that cooking enough to fill the 3 jars is a real chore. I cooked it in the oven One pack is all that fits in the oven and one pack fills a wide-mouth pint jar. It takes a long time to cook and roll 3 jars and makes a huge mess.😲 In the first batch, I cut the bacon in half but had to cut the rolls down to fit in the jar. After that I cut them in thirds. AP's pre-cooked method may be more expensive but would be much, much easier. That's how I'll do it next time. Ugh! Just wanted to pass the tips along. Blessings. 💙
Looks amazing--however, while not a canning video--you cannot tease us...but please tell ....how long did you process the bacon? (time for pints and quarts). Thanks.
Pints are 75 mins for meat at whatever pressure for your elevation - quarts are 90 mins for meat.
@@hawk1481 you won’t find those instructions on a FDA site
75 minutes for pints, 90 minutes for Quarts.
75 minutes for pints 90 minutes for quarts at your elevation- are meat times :)
@@hawk1481 Your minutes are incorrect! Meats are pressure canned @ 75 minutes for pints and 90 for quarts.
NOW what do I do with ALL of my canned bacon that I canned before you showed me the right way? Can I can it a second time???????????????????????. PLEASE REPLY!!!!!
Yes you can do it over.
@@deborah820 Thanks so much Deborah!
How long do you pressure can for?
Pints 75 minutes and quarts 90 but depending on elevation.
I hit the jackpot today at the Walmart where my grandmother lives! I make lots of veggie soup in the winter time and haven’t been able to find any cans of mixed veggies for over 6 months…today I scored 2 cases of Walmart brand mixed vegetables at only 38 cents a can! I also got canned tuna, chicken, corn, Bennie weenies, mushrooms and asparagus all with 2024-25 best by dates! I found packages of potato gnocchi also with 2024 dates so I can use the chicken and make soup and stay away from the restaurant and still enjoy our favorite Italian soup but stay healthy!
I did this with uncooked bacon and it came out great when fried up in a pan
That is incredibly expensive for precooked bacon.
Brilliant!....thanks for sharing......
sharing knowledge like this is priceless..
Never thought to do bacon that way
Learn something new..
Yum bacon.😋 Never canned bacon but thought about it. We have a lot of bacon in the freezer that should be rotated. I'm going to cook and can some of it. Great idea, AP.👍. Thanks. Blessings. 💙
I'm going to do the same thing once I finish canning the meatloaf today. Half I did as my usual meatloaf 😋and the half I'm doing now is a Mexican style😁. This can be used in tacos, burritos, and in any other dish you use taco meat. Have a great week sis and I'll see you in the next live. Much Love ❤
@@janpenland3686 That sounds soooo good. You've been doing a lot of canning.👍😀 Awesome. When the price of meat goes up you'll still be eating great. Smart. See you soon Sis. 🤗💗
@@janpenland3686 I would love to have you recipe for canning meatloaf ♥️
I have yet to do Bacon JT. Have you done it yet?
@@northerngirlhobbies Yes, I did it after seeing this video. I cooked it half way in the oven then canned it. We don't like crisp bacon so next time I'll cook it less before canning. Rudy's way is more expensive but less messy. Was telling friend this morning that I need to can more bacon. 😄
add a piece of parchment paper on top - fold the bacon in half (top to bottom) and then roll up as you did. you won't have to cut in half and if you roll up tightly - should just fit into a pint jar. :)
Good tip, thanx.
I make my parchment a full width and line each side with half pieces and put one 1/2 width of parchment between them, fold the full width in half and roll it up and put it in my quart jar. I do turkey bacon and it still works well.
@@mrs.m1035 Thank you very much.
Can you use any type of bacon
@@janedellos2648 I dont see why not as long as you do the proper processing time for meat and jar size with any adjustments for altitude.
Why don't you "fold" your paper over?
Hello my friend.I love your channel. I can't find the video for you canning bacon in the instant pot max? I made 4 pints watching you, I'm ready to can again, but I forget....
Please help.
Please dont stop doing what you do,I look forward to seeing your videos. God bless you and your family and stay safe...
I pray that you answer this.
I never did a video on canning raw bacon because I have so much; however, the way I did it was just by cold packing it like if I was canning raw meat and it came out great and I'm still eating off of the batch I did years ago. Blessings...
I don't know why I'm watching this - I haven't got a pressure canner and bacon gives me migraines! But I just can't tear myself away!
Oh, I feel sorry for you. I love bacon.Yummy. 😀
Lol
It is possible that the nitrates in cured bacon cause migraines so look for nitrate free uncured bacon (hormel makes one).
Lol
Man, life dealt you a kick in the nuts on that one!
Rudy can you tell us what this product is? How long to process? One quick reference to the fact this is parchment paper. Have you tried regular uncooked bacon? Normal canning instructions include covering with liquid. Too many questions on this one.
It is definately parchment paper. Uncooked falls apart but can be used as flavoring in eggs, potatoes, soups.** Very Important- this is pressure canning not water bath canning. You need a special pressure canner. You cannot do meat in a water bath method. There are other videos on how to do this in more detail. Try Sutton Daze or Homestead Heart.
I have 20 packs of bacon in my freezer and the next four days off from work. Bought my pressure canner last week, have jars so….I’ll be canning bacon 😁
Good morning
@ALASKA PREPPER
How many minutes did you pressure the bacon? Thank you 😊
Bacon sent me here.
Will say, the cost of precooked at 1$ per oz, going to take time to buy raw and cook then parchment and can
Actually I think he said it was $2/ounce! 🤯 Yeah I'm with you, I'll make the time to cook up that bacon myself lol
Don't fully cook it or it gets brittle after canning. I'm too cheap to buy that stuff.
What weight and time do you do the pressure canning for this?
Yum! Can’t wait to pressure can some precooked bacon. Thanks for sharing! 🥓
I have a small flat electric grill. I cook my bacon almost done on the grill then wrap in parchment paper and can. I tried the raw pack but it was impossible to get an actual strip of bacon that way. You only need so many bacon bits....lol
That’s awesome. You can precook your own bacon as well with the same results. But if your in a hurry buying pre cooked is the way to go. Never thought bout precooked bacon. Lol. Much WV Love and Many Prayers! Always happy to be on grid to catch up on videos! 💙💛🙏
Hi Kim. 👋 Hope everything is going great.😀💗
@@JT-2012 have a crud and not feeling well. Hope you are well! Much Love! 💙💛🙏
@@WVPreparedMind Oh heck. Sorry you're not feeling well, Kim. Will add you to my growing prayer list. I'm convinced that the stress we live under is weakening everyone's immune system.🙏🙏🙏
@@JT-2012 thanks! I always appreciate prayer! ML 💙💛🙏
A local grocery store recently had packs of precooked bacon bogo. I wish I had known then about Rudy's method of canning bacon!
I canned bacon raw because there just isn't enough room in my tiny kitchen for cooking a lot of bacon. I also don't have the patience to cook all that bacon. I never even thought about using the precooked bacon. I have 6 packages in my fridge. Guess what I'm going to be canning next😁😄❤ Thanks AP!!
Hi Kathy do you can the raw bacon for 90 minutes? Please and thank you.
@@joant8641 It just depends on the size of the jar. Quart size is for 90 minutes and punt is for 75.
@@kathym2501 Thank you!
@@joant8641 You're welcome❤
So basically you cold pack bacon like any other meat besides the parchment paper correct???
Suttons Daze is amazing! Prepper Potpourri is really good too!
What an amazing idea!!! Do we can at same times ? 90 minutes for quarts etc .?
Yes
AP, the bacon was precooked, but how long did you process it. Did you use the standard canning processing times for Quarts or 90 minutes for meat????
YES GOOD QUESTION
Yes, whether cooked or not it needs 90 minutes since the largest jar was a qt. I always do 95 min
AP- CAN YOU CAN THE REAL BACON BITS THAT YOU CAN BUY AT COSTCO ALSO THE SAME WAY YOU CAN THE COSTCO COOKED BACON??? I can't find your video on bacon bits only you testing it a few years later.
OMG, now there’s gonna be a shortage of Costco precooked BACON 🥓 ! 🤣😂😅. Last time we were in Costco I couldn’t find any bacon, panic began to set in, then my wife says “looks like they moved the bacon to this other cooler “ ! 😋
I'm glad to hear I'm not the only one who gets a bit anxious when bacon goes missing...! 🤐🤤😂
That was a close one!
That’s some pretty expensive Bacon!!
Just bought a bunch of Great Value Thick Sliced from WalMart for $4.21
Per#.
Some folks can Bacon, others say “it’s not FDA approved and unsafe”.
I figure if a company is canning it it must be OK for us to can it 🤷🏻♂️
I haven’t heard anyone getting sick or dying from home canned products. With all that’s happening today, I am willing to give it a try and trust the folks who have succeeded before me.
According to the FDA website, cured meats should NOT be canned. Please use UNCURED bacon for this project. Applegate Organic bacon could potentially be used. I love the idea of preserving bacon, but I'm not comfortable with this method. Please do your research. I do love this channel and appreciate the information, generally.
Good video. I guess, by stretching 3 minutes of content into 10 minutes, you can increase your ad revenues? If so, YOU benefit at MY cost. Indeed, I benefit from the knowledge you have provided but I don't appreciate the unnecessary, additional cost of my time that you extract from me by my having to listen to your repeating opinions, gab and moral lecturing. Nevertheless, I will give your bacon-preserving method a try and appreciate your effort in sharing it with UA-camrs. I even subscribed.
BEEN DOING THIS FOR YEARS..NOW THAT PRICES HAVE DOUBLED..I HAVE OVER 100 JARS THAT COST PENNY'S ..
how long will it store good for?
So same rule would apply if I precook my bacon and wrap in parchment paper...??? I am assuming......
I have never bought pre-cooked bacon. I love bacon but because it is so greasy, I only use it for company. I'll try this but haven't noticed packs of pre-cooked.
AP - this is a FANTASTICO news. Am glad it turns out just like pre-cooked bacon even after canning. You mentioned you could also pre-cook your own bacon and do the same thing using parchment paper?
As you stated the Costco pre-cooked has gotten ridiculously expensive. Remember way back a 1 1/2 ago, that same Costco bacon was a 2 pack for $9.99--- YIKES
Wanted to ( and still might try ) to freeze dry some . Fatty products aren’t good candidates and the shelf life is much shorter but I still have to play with it
AP...love you, love your videos. However, canning bacon or any cured meats is NOT approved!! Nor is the electric pressure canner. Both are dangerous practices. If you wish to do these things, go for it but dont make videos and encourage others to do this.
Now I want a BLT!
Never canned before but I have learned so much watching this guy. I’ve watched many ppl but this guy is one of my favorites
Brilliant!!!!! How long does it keep?
Also, once you open the can to eat some , how long does the remaining bacon last in the refrigerator?
How long did you pressure canned it?
Was it the same as regular meat.
Same? I going to ask 😂
If mixed go with longest time. Quarts are 90 minutes so if together all get 90 minutes.
I don’t think I’d use the paper the product came with. I suspect it has a release agent coating (wax etc.). Paper is not naturally white, it is processed.
I’d use regular parchment.
QUESTION: Does this ONLY work with the precooked bacon? Judi
Bacon is NOT safe to can, in any way. If you look up guidelines from USDA, you are not to can bacon. Same with bananas.
All hormel products are super unfit for human consumption...very bad for you....worse than no food at all....great video and method...but people do not store hormel for food preps
I've never seen bacon packaged like that. Is it partially or all the way cooked and that's why they layed it out on the parchment paper like that?
Edit: I posted this before I finished the video. So my question was answered. I guess I need to be more patient. Lol
Canning 6 quart right now. In a few months bacon prices will be higher. Eventually it may be unavailable altogether
can you do a video showing opening and eating after like a year? would be great!
I’m new to canning, learning on my own, but why wrap in paper? All my bacon is now frozen, do I use the parchment paper or wax paper? I have both.
I want to cut in half and can in pints. Would process time be the same as with any pint or quart?! (pints 75 minutes, quarts 90)? Want to get some bacon canned to add to my pantry.
put the bacon in the microwave for 25 seconds to re-heat, it comes out crispy.
You beautiful bastard, yes we are mad. But it's it's really excited kind of mad.😁
Rose Red Homestead is another good canning and preparedness channel.
What type of paper is it? I Don't get precooked bacon at my place, Can you do it from scratch, cook it pack it with paper towel?
Great tips on the dry cooking method.But what does raw bacon look like pressure cooked
Wow! This looks great!
Is it safe to pressure can in an instant pot?
Is this method even safe in a normal pressure canner?
It is not recommended in the research I have done. Do research before you try this so your family will stay safe.
QUESTION: I made bacon bits. Can they be vacuum sealed in jars and how will they last?
It does work well, but we have an issue with new canners...no lids!( unless they buy more combo jars)
I've been buying loud at Walmart. They had a bunch of regular lids just the other day here in Montana. I bought a while case because they had enough
@@mommapreps4526 i have my share here in NM ..you can also find reg lids at Dollar Generals....wide mouth is still hard to find in rual areas.
We can’t get jars or lids here in northern Vermont. Found a few cases of an unknown brand of jars in New York, but no boxes of lids there either. This is getting old!
@@susans9491 sometimes i have to travel to find what i need
@@melindacash1268 I understand. Have yet to find any lids this year within a 3 hour radius, and had to go to New York to find the few jars I could, we do travel a fair amount. Will keep looking, it’s just been a real change from what it’s been in past years - and we’ve been here over a decade. The places where I’ve typically bought canning supplies have been stripped bare.
Thanks for sharing the this great tip much appreciated.
Much anticipated video, thank you for the wonderful tips and giving us the encouragement to get some bacon canned!!
I bought the 1.5 lb thick cut bacon on Amazon Fresh that was on sale and had an additional 20% off. They let you buy 10 per transaction, so I did two transactions. So I now have 30 lbs of thick cut bacon 🥓❤️🥓
We're in the boonies. No Amazon fresh or whole foods or decent grocery stores. Ugh. There's a butcher shop in town but it smells. We're looking for a farm to source our meat from.
Was this recent? Good for you!
@@vinlago I feel your pain, same situation here. We go to ‘civilization’ once or twice a month to shop as our local grocery store is pathetic. I can’t tell you how many times I’ve picked up an orange to find the underside blue-white moldy. Don’t trust their meats. We don’t even have a smelly butcher shop. I guess that’s the trade off for cleaner air, open space and no traffic, but at times (like when the new puppy eats the bath mat) it would be nice to not drive 1.5 hours to a store!
@@susans9491 lol we're probably neighbors! Last tangerines I bought long before covid were rotten on the INSIDE. Last chicken I bought at our grocery store smelled like ammonia.
@@vinlago Gee, are you a Hannaford shopper?
Winner winner chicken dinner!! Or bacon dinner!! Gonna pc some tomorrow!!!!!
Can you cook you own bacon before pressure canning
Yes, that's the way I've done it!
I dont see the play list😥
Your supposed to fold it in hall with parchment paper in the middle
Now I'm hungry
@AlaskaPrepper -is correct this is only with pre cooked bacon?
Awww man I just raw packed a bunch of bacon. I am still very new to canning and I'm still learning. So I will be cooking up my bacon before canning it.
It all works! The main this is, you are doing it! And, bacon! 😋👍❤️
@@notabiologist7162 thank you 😊
My husband wont let me can meats 😪. Just because he doesn't like it he said.😞
Well you can meat for your self and if you have dogs, they will appreciate your efforts. My husband won't
eat canned meat either, so don't let that stop you.
Does...does he get to decide for you what you do with your time and effort? Can your own meat, he doesn't have to eat it. My hubby isn't a huge fan of canned meat but doesn't hate it, and has even admitted that he likes the home canned more than store bought, and in some meals he can't tell the difference.
That Kirkland's bacon does not look precooked.
Can you use your IP Max for larger than pint canning?
Anyone know of a good canning cook book for beginners that has recipes?
This is such a great idea, I love it- totally going to try it!!❤️!!!
should have showed the pressure canning process.