Ladies & Gentlemen remember that I will never try to sell you something within the comments section; I will never share with you a phone number within the comments section so please make sure that if I comment or reply to your comment check to see if there is a check mark next to my name & thumbnail; the check mark verifies that it is me and not someone else trying to take advantage of you. Please be careful and don't get scammed and or ripped off. God Bless...
I learned about 10 yrs ago here on YT (pressure canning bacon BexarPrepper) CAN it uncooked... I trim some of the excess parchment paper from the rolled bacon before putting it in the jar. 75 mins for pints, 90 mins for quarts. It's like heaven in a jar. Put in a frying pan to heat/crisp up and you'd never know it was ever canned.
I love Bexar Prepper. She cans hers raw. I love Prepper Potpourri. She cooks hers up (not all the way) and then she cans it. She takes it out and fries it up. Crunchy!!!!!!! I like the way it tastes better than raw packing. But you'd never catch me turning down bacon no matter how it was canned. That would never happen. I love me some bacon PERIOD!!! **they both use parchment paper for canning bacon**
Bacon makes me happy. Bacon for breakfast, Bacon for lunch, bacon for dinner....in a perfect world. Thanks AP! I have a 5 day stretch from work coming up. I am going to do some more pressure canning. Bacon is now on the agenda.
add a piece of parchment paper on top - fold the bacon in half (top to bottom) and then roll up as you did. you won't have to cut in half and if you roll up tightly - should just fit into a pint jar. :)
I make my parchment a full width and line each side with half pieces and put one 1/2 width of parchment between them, fold the full width in half and roll it up and put it in my quart jar. I do turkey bacon and it still works well.
Awesome!!! Thanks I have not tried yet, but I will use this tip from a homesteader’s page I saw. Keep the used greasy paper as a quick easy fire starter!
This looks great. It's a bit too spendy for me though. In the past I tried different ways of canning bacon. I had the best success in using thick sliced bacon canned in wide mouth pints . I rolled it up in parchment paper the stuffed it lengthwise in the jar. The bacon had been cut in half. I found that when I unrolled it and used a metal spatula to slide it off the parchment paper and into a frying pan, it crisped up well. Just a less expensive idea as Costco sells thick cut bacon for a reasonable price.
@@CinderellaCoach All meats and meat proteins need to be pressure canned for 75 minutes for pints and 90 minutes for quarts. Depending on where you live, depends on what pressure to can. In my area it is 10 pounds of pressure, but other areas are different.
i want to do this, do you just leave it in the jars on your pantry shelves and how long will it last? I hope you or someone responds because I have been thinking about how to preserve bacon other than just in the freezer
Love your videos! Yes pressure canning will make it shelf stable! Nutritionally it’ll be good for 3 years! And If the seal stays, it’s good to eat indefinitely to a lot of people :) (it depends on people’s preferences!)
Hi! Yes you just remove the rings after pressure canning. Wash jars in warm soapy water. Dry jars and put date and label it. Put jars in cool dark storage. I'm pretty sure shelf life is at least 18 months. Hope this helps! God bless!!
How do you ensure botulism is eradicated if there is no liquid in the jars? How can the center of the meat get to the correct temp without a liquid? I may be missing the concept can someone explain? Thanks
Botulism cannot be killed by boiling water, only be steam, which is hotter than water. In a pressure canner, the inside of the jar is heated via conduction from the steam on the outside of the jar, which happens with or without liquid in the jar. That is my understanding of the science behind it. However, I have never seen a canning manual with instructions that don’t include a liquid, nor any instructions for canning bacon. This may be one of those times where there is the official way to do it (or not do it) and they way country people have been doing it for decades…not always the same.
I canned a dozen pint jars of pre-cooked bacon , cooking them about 80% first on the grill in the oven and then brushed them with a little maple syrup and rolled them up in parchment. One session took 75 minutes in a 925 American pressure canner. It was a very greasy procedure but this stuff is good! AP, you just cheated on the messy step first! Haha!
Looks amazing--however, while not a canning video--you cannot tease us...but please tell ....how long did you process the bacon? (time for pints and quarts). Thanks.
I canned bacon last year. But my bacon was not on parchment like yours! I had to put in there. But in turn I was able to use unbleached parchment paper. Thank you! I have been anticipating this video!
I buy pork belly at cash n carry. I brine them for 10 days then smoke them. I then slice and chop it into small pieces. Put it into a 16qt pot to slow cook all day. Have to pull off the lard throughout this time. Once it has cooked down I put it in the fridge over night. The next day reheat it to temp. I then put in 1/2 pint jars and pressure canner them for 75 minutes @15 lbs for my altitude. Great bacon bits. Will keep for several years and a open jar will keep in the fridge for a month or more.
Yum bacon.😋 Never canned bacon but thought about it. We have a lot of bacon in the freezer that should be rotated. I'm going to cook and can some of it. Great idea, AP.👍. Thanks. Blessings. 💙
I'm going to do the same thing once I finish canning the meatloaf today. Half I did as my usual meatloaf 😋and the half I'm doing now is a Mexican style😁. This can be used in tacos, burritos, and in any other dish you use taco meat. Have a great week sis and I'll see you in the next live. Much Love ❤
@@janpenland3686 That sounds soooo good. You've been doing a lot of canning.👍😀 Awesome. When the price of meat goes up you'll still be eating great. Smart. See you soon Sis. 🤗💗
@@northerngirlhobbies Yes, I did it after seeing this video. I cooked it half way in the oven then canned it. We don't like crisp bacon so next time I'll cook it less before canning. Rudy's way is more expensive but less messy. Was telling friend this morning that I need to can more bacon. 😄
Finding this video made my night! Thank you for sharing! We just got a canner and we were going to start by canning some ground beef but now I'm thinking we'll start with some bacon!
Do you have to use pre-cooked bacon? Could I pre-cook it and then roll it up in the parchment paper? I agree with you Rudy I love bacon too. Thanks AP we've been waiting for this video.
Yes you can pre-cook the bacon and roll it in parchment. Don't overcook the bacon. Just cook it to the doneness of the commercial packs then roll it in the parchment. And ALWAYS save your bacon grease. Much Love
Cook half way cause if you cook it till done when you go to wrap the bacon will break and crumble. You don't even have to cook it either just lay out and roll tight with parchment paper. I not tried either way but have seen it done. I have raw packed bacon and use it regularly but that is like one jar per month and I did several cases of bacon. I use the canned bacon for so many dishes like omlettes, salad toppings, kale and onions , just so different dishes and will continue to can raw packed but to have bacon that can be crisp for bacon and eggs super cannot wait to try both uncooked and half cooked and see which I like best.
We can’t get jars or lids here in northern Vermont. Found a few cases of an unknown brand of jars in New York, but no boxes of lids there either. This is getting old!
@@melindacash1268 I understand. Have yet to find any lids this year within a 3 hour radius, and had to go to New York to find the few jars I could, we do travel a fair amount. Will keep looking, it’s just been a real change from what it’s been in past years - and we’ve been here over a decade. The places where I’ve typically bought canning supplies have been stripped bare.
I was just on here looking for this exact information, I couldnt believe I had missed this video then I realized it happened on the day Ida hit. I will be doing this soon!
That’s awesome. You can precook your own bacon as well with the same results. But if your in a hurry buying pre cooked is the way to go. Never thought bout precooked bacon. Lol. Much WV Love and Many Prayers! Always happy to be on grid to catch up on videos! 💙💛🙏
@@WVPreparedMind Oh heck. Sorry you're not feeling well, Kim. Will add you to my growing prayer list. I'm convinced that the stress we live under is weakening everyone's immune system.🙏🙏🙏
OMG!!That looks delicious, thank you Rudy for sharing this. I would have never imagined that bacon could be canned. I appreciate your advice. Blessings to you and your family. 🙏
Cannot wait to try this going to get bacon tomorrow and can it up. Thank you AP I have canned bacon and it is good for making bacon bits which I use for many different dishes but it is not like this bacon. Super awesome tip😊♥️
The warnings you see regarding canning something fatty is if the fat "fills" the jar, it insulates the interior from the heat. Pressure canning this way, by precooking and wrapping in parchment avoids this issue. I have had EXCELLENT results canning bacon the way AP shows. I use pint and a half wide mouth jars, which works really well, as well as the pint wide mouth.
I have a small flat electric grill. I cook my bacon almost done on the grill then wrap in parchment paper and can. I tried the raw pack but it was impossible to get an actual strip of bacon that way. You only need so many bacon bits....lol
AP - this is a FANTASTICO news. Am glad it turns out just like pre-cooked bacon even after canning. You mentioned you could also pre-cook your own bacon and do the same thing using parchment paper? As you stated the Costco pre-cooked has gotten ridiculously expensive. Remember way back a 1 1/2 ago, that same Costco bacon was a 2 pack for $9.99--- YIKES
I have 20 packs of bacon in my freezer and the next four days off from work. Bought my pressure canner last week, have jars so….I’ll be canning bacon 😁
I buy the twenty pound boxes of ends n pieces cheaper wrap in parchment paper raw when you are ready to eat I open the jar and fry until crispy. In the 50s my folks bought store canned bacon and and fried it the same way. I find it’s crispy
Rudy can you tell us what this product is? How long to process? One quick reference to the fact this is parchment paper. Have you tried regular uncooked bacon? Normal canning instructions include covering with liquid. Too many questions on this one.
It is definately parchment paper. Uncooked falls apart but can be used as flavoring in eggs, potatoes, soups.** Very Important- this is pressure canning not water bath canning. You need a special pressure canner. You cannot do meat in a water bath method. There are other videos on how to do this in more detail. Try Sutton Daze or Homestead Heart.
Ladies & Gentlemen remember that I will never try to sell you something within the comments section; I will never share with you a phone number within the comments section so please make sure that if I comment or reply to your comment check to see if there is a check mark next to my name & thumbnail; the check mark verifies that it is me and not someone else trying to take advantage of you. Please be careful and don't get scammed and or ripped off. God Bless...
I learned about 10 yrs ago here on YT (pressure canning bacon BexarPrepper) CAN it uncooked... I trim some of the excess parchment paper from the rolled bacon before putting it in the jar. 75 mins for pints, 90 mins for quarts. It's like heaven in a jar. Put in a frying pan to heat/crisp up and you'd never know it was ever canned.
Plus - you get the bacon grease! It is a welcome flavor ingredient and a great seasoner for cast iron. Also, fat IS a dietary need.
@@J8n3eyr3 I know... right! And yummy to boot.
I love Bexar Prepper. She cans hers raw.
I love Prepper Potpourri. She cooks hers up (not all the way) and then she cans it. She takes it out and fries it up. Crunchy!!!!!!! I like the way it tastes better than raw packing. But you'd never catch me turning down bacon no matter how it was canned. That would never happen. I love me some bacon PERIOD!!!
**they both use parchment paper for canning bacon**
@@crazydee1955 she stopped doing videos😭
@@J8n3eyr3 bonus!!
Bacon makes me happy.
Bacon for breakfast, Bacon for lunch, bacon for dinner....in a perfect world.
Thanks AP!
I have a 5 day stretch from work coming up.
I am going to do some more pressure canning.
Bacon is now on the agenda.
Prepper potpouri also has an excellent canning 101vid for beginners!!!! 🐾🐾🐾🐾🐈🐈🐈🐈
She sure does.
Best way to do bacan.
Brilliant!....thanks for sharing......
sharing knowledge like this is priceless..
Thank you for opening one up. I am always curious to see how canning turns out. I will definitely canning bacon soon.
Never canned before but I have learned so much watching this guy. I’ve watched many ppl but this guy is one of my favorites
Suttons Daze is amazing! Prepper Potpourri is really good too!
add a piece of parchment paper on top - fold the bacon in half (top to bottom) and then roll up as you did. you won't have to cut in half and if you roll up tightly - should just fit into a pint jar. :)
Good tip, thanx.
I make my parchment a full width and line each side with half pieces and put one 1/2 width of parchment between them, fold the full width in half and roll it up and put it in my quart jar. I do turkey bacon and it still works well.
@@mrs.m1035 Thank you very much.
Can you use any type of bacon
@@janedellos2648 I dont see why not as long as you do the proper processing time for meat and jar size with any adjustments for altitude.
Good morning
How long was the canning time for the precooked bacon? It looks amazing!
Thank you so very much!!!!! I LOVE a shortcut!!!!!!
Thanks A.P. We are presuming it was a 90 minute time on the pressure?!?! God Bless and stay safe.
Awesome!!! Thanks
I have not tried yet, but I will use this tip from a homesteader’s page I saw.
Keep the used greasy paper as a quick easy fire starter!
Thank you
Glad you made a play list of pressure canning . I just got me a canner and I'm doing my research to canning . God bless
Awesome love it ,
This looks great. It's a bit too spendy for me though. In the past I tried different ways of canning bacon. I had the best success in using thick sliced bacon canned in wide mouth pints . I rolled it up in parchment paper the stuffed it lengthwise in the jar. The bacon had been cut in half. I found that when I unrolled it and used a metal spatula to slide it off the parchment paper and into a frying pan, it crisped up well. Just a less expensive idea as Costco sells thick cut bacon for a reasonable price.
How long and what pressure did you pressure canned the bacon
@@CinderellaCoach I just followed my pressure canners book guidelines. I believe it was the same as Rudy s.
@@CinderellaCoach All meats and meat proteins need to be pressure canned for 75 minutes for pints and 90 minutes for quarts. Depending on where you live, depends on what pressure to can. In my area it is 10 pounds of pressure, but other areas are different.
WOW😳...Thanks😊!
Wow! This looks great!
How long did you process?
How long did he process the jars?
Meat is usually 75 for pints and 90 for quarts
Rose Red Homestead is another good canning and preparedness channel.
We tried it. Works great! We tested one of the jars for texture and flavor and it was spot on!
i want to do this, do you just leave it in the jars on your pantry shelves and how long will it last? I hope you or someone responds because I have been thinking about how to preserve bacon other than just in the freezer
Love your videos! Yes pressure canning will make it shelf stable! Nutritionally it’ll be good for 3 years! And If the seal stays, it’s good to eat indefinitely to a lot of people :) (it depends on people’s preferences!)
Hi! Yes you just remove the rings after pressure canning. Wash jars in warm soapy water. Dry jars and put date and label it. Put jars in cool dark storage. I'm pretty sure shelf life is at least 18 months. Hope this helps! God bless!!
I have eaten this 3 yrs old and it was fine
@@freedomgardener1854 I went to that website
What I saw said you can't safely WATERBATH can meat ..
That's different than pressure canning ... Right?
Just opened a jar of raw packed bacon it was 7 yrs old still good😊
how long will it store good for?
Thanks for sharing the this great tip much appreciated.
That look really good!
I’ve done this and it is easy
I did this with uncooked bacon and it came out great when fried up in a pan
That is incredibly expensive for precooked bacon.
Yum 🤤 I'm so doing this. Thanks fren. Blessings to you and yours 🙏
Was yours waters?
Mine came out with about1/2 “ water and grease.
Thank you for doing this. I was pondering if it could be done with the precooked
I have canned bacon and it's really good
Great video AP 👍
Hey Rudy your my Hero!!!!
Nice!
Awesome!!!
Wow! thanx, never thought of this. 🧡 👍
That's the best idea great job
How do you ensure botulism is eradicated if there is no liquid in the jars? How can the center of the meat get to the correct temp without a liquid? I may be missing the concept can someone explain? Thanks
Botulism cannot be killed by boiling water, only be steam, which is hotter than water. In a pressure canner, the inside of the jar is heated via conduction from the steam on the outside of the jar, which happens with or without liquid in the jar. That is my understanding of the science behind it. However, I have never seen a canning manual with instructions that don’t include a liquid, nor any instructions for canning bacon. This may be one of those times where there is the official way to do it (or not do it) and they way country people have been doing it for decades…not always the same.
How long do you pressure can for?
Pints 75 minutes and quarts 90 but depending on elevation.
What weight and time do you do the pressure canning for this?
I canned a dozen pint jars of pre-cooked bacon , cooking them about 80% first on the grill in the oven and then brushed them with a little maple syrup and rolled them up in parchment. One session took 75 minutes in a 925 American pressure canner. It was a very greasy procedure but this stuff is good! AP, you just cheated on the messy step first! Haha!
Yum! Can’t wait to pressure can some precooked bacon. Thanks for sharing! 🥓
@ALASKA PREPPER
How many minutes did you pressure the bacon? Thank you 😊
This is AWESOME!!
This is such a great idea, I love it- totally going to try it!!❤️!!!
Much anticipated video, thank you for the wonderful tips and giving us the encouragement to get some bacon canned!!
Wow! Thanks for the video. Looks so good.
Looks amazing--however, while not a canning video--you cannot tease us...but please tell ....how long did you process the bacon? (time for pints and quarts). Thanks.
Pints are 75 mins for meat at whatever pressure for your elevation - quarts are 90 mins for meat.
@@hawk1481 you won’t find those instructions on a FDA site
75 minutes for pints, 90 minutes for Quarts.
75 minutes for pints 90 minutes for quarts at your elevation- are meat times :)
@@hawk1481 Your minutes are incorrect! Meats are pressure canned @ 75 minutes for pints and 90 for quarts.
I canned bacon last year. But my bacon was not on parchment like yours! I had to put in there. But in turn I was able to use unbleached parchment paper. Thank you! I have been anticipating this video!
Reading through the comments and found someone like-minded. Unbleached parchment👍🏻
Thanks! That's amazing I will be using this method 🤗, my previous bacon canning is nothing to brag about.
I buy pork belly at cash n carry. I brine them for 10 days then smoke them. I then slice and chop it into small pieces. Put it into a 16qt pot to slow cook all day. Have to pull off the lard throughout this time. Once it has cooked down I put it in the fridge over night. The next day reheat it to temp. I then put in 1/2 pint jars and pressure canner them for 75 minutes @15 lbs for my altitude. Great bacon bits. Will keep for several years and a open jar will keep in the fridge for a month or more.
Great idea Rudy! Love it. Thanks.
Awesome Ap very nice presentation on bacon 👍
Yum bacon.😋 Never canned bacon but thought about it. We have a lot of bacon in the freezer that should be rotated. I'm going to cook and can some of it. Great idea, AP.👍. Thanks. Blessings. 💙
I'm going to do the same thing once I finish canning the meatloaf today. Half I did as my usual meatloaf 😋and the half I'm doing now is a Mexican style😁. This can be used in tacos, burritos, and in any other dish you use taco meat. Have a great week sis and I'll see you in the next live. Much Love ❤
@@janpenland3686 That sounds soooo good. You've been doing a lot of canning.👍😀 Awesome. When the price of meat goes up you'll still be eating great. Smart. See you soon Sis. 🤗💗
@@janpenland3686 I would love to have you recipe for canning meatloaf ♥️
I have yet to do Bacon JT. Have you done it yet?
@@northerngirlhobbies Yes, I did it after seeing this video. I cooked it half way in the oven then canned it. We don't like crisp bacon so next time I'll cook it less before canning. Rudy's way is more expensive but less messy. Was telling friend this morning that I need to can more bacon. 😄
I don't know why I'm watching this - I haven't got a pressure canner and bacon gives me migraines! But I just can't tear myself away!
Oh, I feel sorry for you. I love bacon.Yummy. 😀
Lol
It is possible that the nitrates in cured bacon cause migraines so look for nitrate free uncured bacon (hormel makes one).
Lol
Man, life dealt you a kick in the nuts on that one!
That's the way we did our bacon! I'm so happy it's going to look like that when we need it! Much love!
Can you use your IP Max for larger than pint canning?
Cool!!!
Going to do 14 pound pork shoulder hopefully today AP,I just recently purchased a tfall and will be doing this for the first time ☮️
can you do a video showing opening and eating after like a year? would be great!
Love this..I just did this a few weeks ago
What an amazing idea!!! Do we can at same times ? 90 minutes for quarts etc .?
Yes
What is the shelf life for this
Finding this video made my night! Thank you for sharing! We just got a canner and we were going to start by canning some ground beef but now I'm thinking we'll start with some bacon!
This is a good to know method! Thank you!
Dude! You just made my day!
PS-. I like to hear you speak. Your words end in a high note! Your accent is a far cry from my loooong southern drawl. 😂
On my to do list, thank you!
Do you have to use pre-cooked bacon? Could I pre-cook it and then roll it up in the parchment paper? I agree with you Rudy I love bacon too. Thanks AP we've been waiting for this video.
Yes you can pre-cook the bacon and roll it in parchment. Don't overcook the bacon. Just cook it to the doneness of the commercial packs then roll it in the parchment. And ALWAYS save your bacon grease. Much Love
Thank you. I think I'll give it a try.
Cook half way cause if you cook it till done when you go to wrap the bacon will break and crumble. You don't even have to cook it either just lay out and roll tight with parchment paper. I not tried either way but have seen it done. I have raw packed bacon and use it regularly but that is like one jar per month and I did several cases of bacon. I use the canned bacon for so many dishes like omlettes, salad toppings, kale and onions , just so different dishes and will continue to can raw packed but to have bacon that can be crisp for bacon and eggs super cannot wait to try both uncooked and half cooked and see which I like best.
mmmm bacon 🥓
It does work well, but we have an issue with new canners...no lids!( unless they buy more combo jars)
I've been buying loud at Walmart. They had a bunch of regular lids just the other day here in Montana. I bought a while case because they had enough
@@mommapreps4526 i have my share here in NM ..you can also find reg lids at Dollar Generals....wide mouth is still hard to find in rual areas.
We can’t get jars or lids here in northern Vermont. Found a few cases of an unknown brand of jars in New York, but no boxes of lids there either. This is getting old!
@@susans9491 sometimes i have to travel to find what i need
@@melindacash1268 I understand. Have yet to find any lids this year within a 3 hour radius, and had to go to New York to find the few jars I could, we do travel a fair amount. Will keep looking, it’s just been a real change from what it’s been in past years - and we’ve been here over a decade. The places where I’ve typically bought canning supplies have been stripped bare.
I was just on here looking for this exact information, I couldnt believe I had missed this video then I realized it happened on the day Ida hit. I will be doing this soon!
Bacon sent me here.
Great tips on the dry cooking method.But what does raw bacon look like pressure cooked
How long will this last in the jars?
That’s awesome. You can precook your own bacon as well with the same results. But if your in a hurry buying pre cooked is the way to go. Never thought bout precooked bacon. Lol. Much WV Love and Many Prayers! Always happy to be on grid to catch up on videos! 💙💛🙏
Hi Kim. 👋 Hope everything is going great.😀💗
@@JT-2012 have a crud and not feeling well. Hope you are well! Much Love! 💙💛🙏
@@WVPreparedMind Oh heck. Sorry you're not feeling well, Kim. Will add you to my growing prayer list. I'm convinced that the stress we live under is weakening everyone's immune system.🙏🙏🙏
@@JT-2012 thanks! I always appreciate prayer! ML 💙💛🙏
A local grocery store recently had packs of precooked bacon bogo. I wish I had known then about Rudy's method of canning bacon!
How long does it last?
I roll it then fold it in half and then jar it
What is the shelf life?
OMG!!That looks delicious, thank you Rudy for sharing this. I would have never imagined that bacon could be canned. I appreciate your advice. Blessings to you and your family. 🙏
Hi! How long will it last stored in the jars? Thank you in advance! 😃
Did you ever get an answer to this?
I can’t wait to try this! Thanks AP 😊
Brilliant!!!!! How long does it keep?
Also, once you open the can to eat some , how long does the remaining bacon last in the refrigerator?
@AlaskaPrepper -is correct this is only with pre cooked bacon?
Hot skillet or throw in beans & greens. Yum!
How do you keep the jars from tipping over in the water?
Cannot wait to try this going to get bacon tomorrow and can it up. Thank you AP I have canned bacon and it is good for making bacon bits which I use for many different dishes but it is not like this bacon. Super awesome tip😊♥️
I build my own bacon and freeze it, however this has me thinkin that parchment paper + Home built bacon + a pressure canner = HAPPINESS!!
You have found truth, Grasshopper.
@@notabiologist7162 Ahhhhh has the student become the teacher??😂
@@edklenotich5232 🙏🏻
The warnings you see regarding canning something fatty is if the fat "fills" the jar, it insulates the interior from the heat. Pressure canning this way, by precooking and wrapping in parchment avoids this issue. I have had EXCELLENT results canning bacon the way AP shows. I use pint and a half wide mouth jars, which works really well, as well as the pint wide mouth.
Awesome 😎 IDEA 💡‼️ 🥓🥓🥓😋‼️
What is your canning time for pints? You taught me how to do beef, chicken and pork roast. May as well give bacon a try.
I have a small flat electric grill. I cook my bacon almost done on the grill then wrap in parchment paper and can. I tried the raw pack but it was impossible to get an actual strip of bacon that way. You only need so many bacon bits....lol
How long did you pressure canned it?
Was it the same as regular meat.
Same? I going to ask 😂
If mixed go with longest time. Quarts are 90 minutes so if together all get 90 minutes.
AP - this is a FANTASTICO news. Am glad it turns out just like pre-cooked bacon even after canning. You mentioned you could also pre-cook your own bacon and do the same thing using parchment paper?
As you stated the Costco pre-cooked has gotten ridiculously expensive. Remember way back a 1 1/2 ago, that same Costco bacon was a 2 pack for $9.99--- YIKES
I have 20 packs of bacon in my freezer and the next four days off from work. Bought my pressure canner last week, have jars so….I’ll be canning bacon 😁
I buy the twenty pound boxes of ends n pieces cheaper wrap in parchment paper raw when you are ready to eat I open the jar and fry until crispy. In the 50s my folks bought store canned bacon and and fried it the same way. I find it’s crispy
Our bacon here does not have this paper….can we use parchment?
I have used parchment paper in the past and it worked out well.
Rudy can you tell us what this product is? How long to process? One quick reference to the fact this is parchment paper. Have you tried regular uncooked bacon? Normal canning instructions include covering with liquid. Too many questions on this one.
It is definately parchment paper. Uncooked falls apart but can be used as flavoring in eggs, potatoes, soups.** Very Important- this is pressure canning not water bath canning. You need a special pressure canner. You cannot do meat in a water bath method. There are other videos on how to do this in more detail. Try Sutton Daze or Homestead Heart.
You had me at bacon.
Liiiiiiiiiike!
I’m new to canning, learning on my own, but why wrap in paper? All my bacon is now frozen, do I use the parchment paper or wax paper? I have both.