Hii!! Thank you so much for a great video. I have a question, when I color my Chantilly to deep colors, it tends to bleed into the background. For example, when making a design on a white chantilly base, it looks great at first, but as time passes, the black lines start spreading into the white background leaving a purpleish reddish line. Do you know why this might be happening? Thank you
Hi! Unfortunately that just tends to happen with more intense colors. Not really anything you can do about it except add darker details at the very last minute to minimize it.
Hi! Thank you for your video! I would like to know if you have a hack because my whipping cream always seem to stain on my cake when decorating.. I don’t know which step I should do.. Thank you!
Hello Eva...I watch ur videos...its really helping me a lot with ma home baking...I would like to know how to get a perfect black colour with the whipped cream..? Thank u in advance🤗
I had to color better cream it’s just like whipped cream but stablized and I used so much of the americolor liquid gel it’s crazy, I got some powdered food coloring hopefully it helps
If I add colors to my WC in separate bowl and whisk them the way you are, I will end up with curdled whipped cream frosting. How come nothing happens to your frosting?
Thank you for sharing your experience Question Why my colour flower bleed on white whipped cream cake Say a nite before I flower on base of cake next dat day when I take out from box for pearls decorations I can see colour bleed on white colour I have all wilton and some from baker sunny like you have Can you plz help me Waiting for your reply
Hi! Happy to have you here! I actually don't work with buttercream but besides the whipping process you can apply the same coloring techniques with buttercream.
Can you tell me whenever I add color to whip cream why it turns watery or curdled? I only add powder or gel color in small amount but as soon as I add it in piping bag its liquid
@@CP-zv5hw so I worked with different techniques and the best one is that when you whip cream never do it on fast mode. It should be medium at start and in the end when it's coming to soft peaks make it slow. Then never whip the cream to the soft peaks in which you have to add color. Always leave it a bit liquidy then when you add color whip it with hands and then when you put it in icing bag try to wear gloves so that your hands heat doesn't effect icing. And you can always put colored icing with piping bag in freezer for just 5 min before use. Another thing is always make sure piping bag or nozzle is dry fully dry. And when you add color and you see it's melting and curdle then add more cream in it and beat it it will be fine
I'm disappointed that what you're using is not whipped cream but you call it whipped cream. I haven't been able to find if dairy whipped cream can be colored. Do you know if regular dairy whipped cream can be colored? And if so, please share how and with what type of color, like gel or food color?
Thanks for sharing. Your video are so helpful. Thank you so much
This is so helpful, thank you so much❤️
So glad to hear that!
Thanks for the green tutorial because I was going to add black to deepen it 😂
Nice
Thanks!
can i use oil based color for whipped cream？
When i do green i just do yellow and blue. Add blue to make it darker and yellow to make it lighter. Also red is very hard.
Very helpful. Thank you so much❤
Hii!! Thank you so much for a great video. I have a question, when I color my Chantilly to deep colors, it tends to bleed into the background. For example, when making a design on a white chantilly base, it looks great at first, but as time passes, the black lines start spreading into the white background leaving a purpleish reddish line. Do you know why this might be happening? Thank you
Hi! Unfortunately that just tends to happen with more intense colors. Not really anything you can do about it except add darker details at the very last minute to minimize it.
Hi! Thank you for your video! I would like to know if you have a hack because my whipping cream always seem to stain on my cake when decorating.. I don’t know which step I should do.. Thank you!
Thank you so much dear :)
I loved the way you say hyyy 😀
You're welcome!😁
Can you add some cream of tar tar to not over mix?
I don't think it would help with the overmixing but I do think it would stabilize your cream.
Hello Eva...I watch ur videos...its really helping me a lot with ma home baking...I would like to know how to get a perfect black colour with the whipped cream..?
Thank u in advance🤗
What is a good black color brand ?
I like americolors black coloring the best so far.
Thank you ❤️
You're very welcome!
I had to color better cream it’s just like whipped cream but stablized and I used so much of the americolor liquid gel it’s crazy, I got some powdered food coloring hopefully it helps
Hii Eva hop ur doing well 🌹love from Kenya 🇰🇪
Hi! Thanks for stopping by!🤗
... I am******😂👍
Is it possible if i use everwhip non dairy? I will make 50 pcs rose , im afraid it may get soft and not finish it all
If I add colors to my WC in separate bowl and whisk them the way you are, I will end up with curdled whipped cream frosting.
How come nothing happens to your frosting?
hi, does it have to be non diary whipped cream? Or can use the dairy also?
Hi! The same coloring techniques will work for dairy cream too. You will just need to stabilize it to decorate a cake.
Can we add dry food colour in wiped cream?
No, that does not mix very well with the whipped cream.
Thank you for sharing your experience
Question
Why my colour flower bleed on white whipped cream cake
Say a nite before I flower on base of cake next dat day when I take out from box for pearls decorations
I can see colour bleed on white colour
I have all wilton and some from baker sunny like you have
Can you plz help me
Waiting for your reply
Hi Eva am from Ghana and you make a vedio of how to colour buttercream pls🙏🙏🙏🙏🙏🙏
Hi! Happy to have you here! I actually don't work with buttercream but besides the whipping process you can apply the same coloring techniques with buttercream.
Nice 👌👌👌
Thanks!
if i put color more than 1 drop my cake cream taste bitter. i don’t know why,can you help me please
Can you tell me whenever I add color to whip cream why it turns watery or curdled? I only add powder or gel color in small amount but as soon as I add it in piping bag its liquid
Eva, Please reply to this. This is a situation faced by me too
@@CP-zv5hw so I worked with different techniques and the best one is that when you whip cream never do it on fast mode. It should be medium at start and in the end when it's coming to soft peaks make it slow. Then never whip the cream to the soft peaks in which you have to add color. Always leave it a bit liquidy then when you add color whip it with hands and then when you put it in icing bag try to wear gloves so that your hands heat doesn't effect icing. And you can always put colored icing with piping bag in freezer for just 5 min before use. Another thing is always make sure piping bag or nozzle is dry fully dry. And when you add color and you see it's melting and curdle then add more cream in it and beat it it will be fine
Supreb love it
I'm disappointed that what you're using is not whipped cream but you call it whipped cream. I haven't been able to find if dairy whipped cream can be colored. Do you know if regular dairy whipped cream can be colored? And if so, please share how and with what type of color, like gel or food color?
It's whipped she uses..she is whipped cream expert. If u have been following her for a while now u would know
@paulinaansah6704 lmao it says non dairy cream in the first minute of the video. OR DID YOU NOT WATCH, SUPERFAN?
I find that too much colour changes the taste of the whipped cream.. Is this youre observation also... What is the solution
You need a good quality food coloring. Usually that will solve the problem of the whipped cream getting a bitter taste.
💖🇵🇰
What tip is that?
Hi Eva..... Please I want you to give me online training...
Check out my online cake classes then at bakingwitheva.com
You can still purchase the recorded cake classes from my previous live classes.
Thank you 💕😊