Nice work, I was wondering when this beef jerky slicer would reappear in your videos. Bought the same one awhile back but still in the box. Sure beats the entire process of partially freezing a lump of beef before slicing it. Jeez almost cuts the time down in half.
DAMN.. That Original mixture is for 5lbs of meat. There is no way that was 5lbs? That's gonna be salty as shit. When I make jerky I use a lot of Cabala's seasoning as well. What I do is I take 1 pack of seasoning and 1 pack of the cure and then pour both in a spice shaker that i have ordered from Amazon and mix it up and then shake the seasoning over the jerky meat on both sides like you're seasoning a steak then let it rest in bowl in the fridge for 24 hours and then take it out after 24 hrs and rack the jerky meat for the dehydrator. Turns out perfect every time
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Ive made a lot of jerkey over the years. Its best to trim off all the fat before running it through your slicer. The fat runes the taste of the jerkey
Good stuff man, Jerry looks good. Love the retro Tupperware, we had the, at my house when I was a kid, all the cookies were in them!
that tupperware is most likely as old as me lol
Man Jerry,that looks good!!😁😁👍👍
Man, that looks so good Jerry ! I added the jerky slicer to my Cabella's cart for a Christmas gift to myself after the holidays .
well worth it, the blades are sharp so be careful
Spicy lemon line sounds interesting...looks good
It is actually pretty good
That looks pretty good!
Nice job Jerry, especially for the first time, turned out really nice, like you say, the more you make the better the results.
it tasted really good
Nice work, I was wondering when this beef jerky slicer would reappear in your videos. Bought the same one awhile back but still in the box. Sure beats the entire process of partially freezing a lump of beef before slicing it. Jeez almost cuts the time down in half.
It works very slick that much I’ll say
I'm coming to your house for jerky!
jerky and beer
Massive hankering for Jerky and Beer. Which is a problem as its 11am here and I am working.
😂🤣😂 end of the work day is only a few hours away
DAMN.. That Original mixture is for 5lbs of meat. There is no way that was 5lbs? That's gonna be salty as shit. When I make jerky I use a lot of Cabala's seasoning as well. What I do is I take 1 pack of seasoning and 1 pack of the cure and then pour both in a spice shaker that i have ordered from Amazon and mix it up and then shake the seasoning over the jerky meat on both sides like you're seasoning a steak then let it rest in bowl in the fridge for 24 hours and then take it out after 24 hrs and rack the jerky meat for the dehydrator. Turns out perfect every time
UA-cam needs a smell'o'vision or tastetube oh! .. eatthetube!
Jerry's Bullshit Kitchen!!!!!! man, you're a wealth of knowledge and surprises!
Thank you
Jerry's Bullshit Kitchen, sounds like a good name for another channel 👍👍
Jerry you have to either cut all the fat off or use really lean meat. The fat will make your jerky go rancid. I won't store very long.
It will be ok when it’s frozen and then eaten within a day but I know what you mean
@BackCountryWrenching my jerky never lasts long enough to freeze in the freezer let alone go rancid. I've seen 5 lbs go in 2 days. 😆
@@MrBrewner i know what you mean if i didn't freeze it would be gone in a few days as well 🤣😂🤣😂🤣😂
the fat is the best part )
I’ll send you my address! 😁👍🏻