PERFECT JOLLOF RICE WITH PEPPERED BEEF
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- Опубліковано 10 сер 2021
- Just showing you how my make my Perfect Oven Baked Jollof Rice.
For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time.
Ingredients:
3 cups Rice
3 Medium Size Red Bell Peppers (Tatashe)
1 can of Plum Tomatoes/ 4 Medium Tomatoes
3 Scotch Bonnet (Ata rodo)
1.5 Cup Beef or Chicken Stock or Water
100g Tomato Paste
2 Onions
150ml Vegetable Oil
1 Tbsp Curry Powder
2 Tbsp seasoning or any seasons of your choosing
1.5 Tbsp White Pepper
1 Tbsp Thyme
Bay Leaves
Salt to taste
For more mouthwatering recipes, please visit my blog- sisijemimah.com
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Gonna make this tomorrow for my dad, young brother and young sister. As the eldest child/son, I tend to do much of the cooking mainly because I had to learn how to do it from my mom and uncle. Your recipe videos really help me improve my Nigerian cooking skills👏👏
UPDATE: I just finished cooking it a few hours after returning from campus and everything came out great! My family loves it! Thank you so much and God bless😁😁🙏🙏
I thought I was the only one that missed my name sake. Was so happy when the notification popped up. Any ways to all those that disliked the video, BY HIS STRIPES YOU ARE HEALED!!
I’ve made this two times so far and it’s so freaking delicious. Thank you so much for sharing your recipes.
Yay, welcome back! Everything looks so perfect!👏🏾👏🏾👏🏾
The jollof rice look so beautiful and yummy! Thanks for sharing!
Thank God you are back. I wish I can eat this from my phone screen 🥰😛Keep up the good work, will love to see foods from the eastern part of Nigeria
Good to have you back! 2 months is a long time!! Thanks for the recipe!
I honestly do not understand your cooker. The PEPPERED MEATTTTTTT with the ROUNDLY SLICED ONION ........ made me salivate!!!
I really love this method of cooking stew, so simple. Definitely gonna try it out.
This came out so parfect and welcome back sis we all miss your recipe ✅❤️
Made this Jollof Rice, came out really well and tested delicious
I followed this recipe and my jollof came out perfectly. Thank you so much from your African American sis across the pond
I tried the recipe last night, it was awesome. Gracias!
Looks delicious and mouth watering.
Simple and well explained recipe. So happy I found your Chanel can’t wait to try it today
So good to have you back, I miss the beautiful cooking and your amazing voice 😍
Welcome back and thanks for sharing this wonderful recipe👌
I am so glad you are back. I love all your recipes
I missed you so much! Like wow, kept refreshing youtube. I’m glad you’re back, not just for content purposes but that you’re doing well. I was worried o
Welcome back! Really miss you. You are my favorite UA-cam chef.
Thanks for uploading another mouth watering recipe.....
I made this awhile ago. I lazied out but even then it tasted amazing. Im following this now to every detail. I know its gonna tatse amazing. Thank you for all of your recipes.
Now Wow oo I will be trying this soon!! Yummy 🤤
Welcome back sisi, this is looking really delicious 😋
Thanks a lot for this! It looks sooo yummy! I’ll definitely be trying this soon!🤤🤤
I have tried this recipe last night, it was DELICIOUS 🤤 Tnx for sharing!
This looks delicious, thank you
Welcome back. I love your cooking. Blessings
At last, finalllllllly
I missed salivating so I kept on checking my subscribed list on new videos and end up watching those I've watched before and I salivate again.
Beautiful dish
You are welcome back sisi Jemimah, wooooow this is perfectly made and sumptuous, hmmm my goodness please can i visit you
Perfect as always...I love everything about this recipe
Thank you 😊
No one like you ooo...recipes always on point
Looks delicious
Great video as always.
I'm curious - do you use induction, electric or gas cooker? (trying to approximate your timings with mine) Thanks!
I will definitely try this out 👍 Thanks
Thanks for sharing 👍 it looks yummy 😋
Welcome back ma'am.. I love you!! and thanks.. I'm a very big fan of you!!!
This jollof rice is a bomb 👌too yummy to be ignored 😁i love this method and I will be going for it this weekend. Looks so inviting and nicely prepared. Good to have you back big sis❤i have missed you🤗
Thank you so so much. Good to be back 🙂
My teacher, where have you been? I've missed your delicacies..good to have you back
I’m trying this tomorrow ❤
This is beautiful 😘,you are welcome back ma
This looks SO delicious!!
Thanks for sharing
Mouth watering
Yaayyy!! Mama is back..damn!! we missed ya. Good to have you back.
Thank you so much...:)
Well seasoned goatmeat, perfect jollof rice. I love how you boiled the tomato paste with some ingredients before adding to oil to fry. You are always informative and i love it.
You mean she fried the tomato paste before adding it to the stew base?
Yayyyy! Welcome back 💃🏾💃🏾💃🏾
Chaii that looks good. I will have lunch for breakfast today 😋 Thanks for the recipe.
This is perfect 👍 good job ma.pls recipe for 100 people
"Oh my God H factor" and it was at that point I knew I had fallen in love
😄😄😄
This is a perfect welcome back recipe....I have miss you for this past weeks that you've been away....amazing recipe looks so super delicious and yummy
Thank you so much x
@@SisiJemimahsRecipes thank you for sharing. I just sent you a msg this morning wondering why I don't get notifications or you stopped doing videos. Anyway thanks for this awesome receipe.❤❤
This looks delicious 😋
Nice video..just want to ask what kind of rice did u use,cos I have tried tropical and basmati rice but the taste is awful,yet in parties and eatery's the long grain used is better in taste.. please what long grain rice do you use for the jollof or kindly educate me or many people out there on how to select or cook long grain rice to taste good
Welcome back...missed you on here
Very beautiful. I am hungry right now.
Thank you for the video 🤗
Please what tomato paste did you use?
I'm trying this today. Thanks very much Sisi Jemimah
2:39 H-factor 😂😂🤣 lol
Thank God,u are back 🔙
Welcome back sisi mi alalubosa 😍😍😍
Missed you
I like the part you exclaimed and said ‘H factor’ that was funny 😄. Good work I can’t wait to try this
Welcome back
I guess am the person that watches without living a comment
Love the way you peppered the beef
Thanks so much 🙂
Please I wish to ask this question,in a situation that you don't have red bell pepper what can be the replacement of the red bell pepper
You are indeed great cook
Thanks for sharing 🥰
Welcome back darling. Missed u
Welcome back ma'am 🥳
Look very delicious 🤤 😋Africanfood special the jollof rice
It's been a while, good to see the notification drop in🤩. Does baking give the jollof rice either a smoky smell or taste?
Thank you. It does give it a smoky flavour..
YUMMY YUMMY
I’m making this pronto🤤🤤🤤
Nice👍❤
Welcome back ma💖
Ha! Finally.... Been checking your channel everyday... Pls don't stay away for long again
I won't 😊
Do you get a better result cooking the jollof rice in a pot on the hob or in the oven?
I was just deciding to skip dinner...aka weight loss goals...then this!🤣😅
🤣🤣🤣
I'm heading to the market already
Pls when you say 'cup' of rice measurements, is it the regular measuring cup bakers use?..thanks for being great
😋😋👍👍❤️❤️
🤤
Welcome back my dear sister
Thanks sis x
Hi, I’ve notice that I always follow the necessary steps and use the necessary ingredients for making jollof rice, but I never seem to achieve that PARTY JOLLOF TASTE, please help.
What seasoning cube was that?
🤪🤪😝😜😜😜Men tittar är riktigt jättegott 😋😍😍
Haba but what kind of temptation is this ooh 😥😥😋
I love this... I'm going to try it in the microwave. I cook my rice in the microwave. It might just work
How did it go in the microwave, pls share your experience. Thanks
@@celestinaomobamibo745 thanks for asking. It didn't work unfortunately. I think I added too much water because it became all a bit marshy. We still ate it though. Why I think we added too much water is because we had leftover rice that we kept reheating to warm up but in the evaporate the water and left the rice nice and separate....
Yummy ❤️🇬🇲😘
Welcome back Sisi!
Thank you 😊
How can you evaporate the tomato with the lid on
what is the exact brand of basmati rice you use please
What of selection of beef did you use
Helloo from Mauritius.. This recipe is amazing.. Gonna try it for my nigerian boyfriend 😊
Blessings Queen🥰
Hu! When you say a can of plum tomatoes, what size are you referring to?
What cut of beef is that? I need this to be on my table asap.
What the name of the seasoned cubes
Did I miss a part...what's that dark sauce you added in the rice?
This one na another style o
Am Zambian and i want to try this today but am scared to make mistakes 😂
Hi sisi, please what type of camera and equipment do you use for your videos. I would really appreciate your kind response. Thanks
Pls help...i followed the recipe by using water as chicken or meat stock isnt something i often have...pls how much salt and spice do i need for re-seasoning if im using water.
Nice video, where do you normally get boneless goat meat?