Відео

Love this, definatly trying it. ❤

I loved this sauce when I visited West Africa 🤤😋🙌🏿✨🇬🇭🇸🇳

We do this sauce in Zambia too. Habanero is my husband’s favourite so I’ll try adding habanero. I’d also add some vinegar or lemon! So good.

What is daka?

This is great.

Please where can I buy this pan

The African sriracha...

Love all of this!

Recipe

Trying it out thanks for this

What's the diff btw this and moimoi????

Please can it last for some weeks

❤Hi. Should I keep the shell on the Crayfish?

what is seasoning powder

Amazing

Can i blend sesame seed to spices am use to cook?

Love your video, will definitely give it a try, looks delicious

Okay...i like this recipe

This is great

Very nice. Well done.

Actually not even tahina, its just infused in srsame seeds

Wowwww 😮 I’ve been willing to know how to make this I really love it ❤

Omg tried it was amazing thank u…❣️

Do i need to add egg

Do i need to add egg

Thks for good cook I like it 🎉

This is the yeast recipe I've been looking for. Just wished you showed measurements

This is THE BEST instruction recipe or video I've found anywhere!!! I'm in the USA & I thank you sooooo much! Bless you!

I love this , if I want to make for soup I will blend with dry iru...thank u so much

this is sesamie infused oil not sesamie oil sorry thats totally different

I tried this today and it’s came out so nice ❤

Seasoning powder? What seasoning powder?

I made a similar sauce and use it for meat loaf glaze and stuffed cabbage leafs and stuffed bell peppers

What a nice recipe. No gluten. Just beautiful. Thank you.

I cannot see how much sesame seeds are used??

No, chilli oil burns your other end. Very unpleasant feeling.

Well explained 👍😘

Thanks for sharing

Very tasty recipe! Tried it immediately and had great results

Soo nice sauce lots of love from india 🇮🇳 ❤

How do you fry that much pepper without it choking everyone at home??

What can be done to make it last longer in the fridge.?

Can you dip suya in this?

Nice recipe.

What red peppers are these?

Why was mine crunchy?

Our mexican salsas are really similar! Instead of ginger, we use fresh coriander leaves, or cilantro :D I wish there were more African culture on this side of the world :) Greetings!

Hi! Do you know the name of the chili peppers you are using here? I live in Canada so have only seen much smaller, Thai ones

Is the cooked rice you add the same type of rice as the soaked rice or is it any cooked rice?

Thank u , it look amaizing