Cheddar Cheese Curds (127)
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- Опубліковано 27 вер 2024
- Making Cheddar Cheese Curds - This week, my brother in law, Casey, is showing us how they make a batch of fresh cheddar cheese curds at Cows and Co Creamery utilizing the milk from our dairy farm.
*COWS & CO CREAMERY* If you're interested in placing a CHEESE or GELATO order, the link is included below:
cowsandcocream...
If you have any questions about this week's video, leave them in the comments, and I will post a Q&A video on Sunday if needed. As always, thanks for watching!
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My name is Piet van Bedaf, together with my wife and my parents, we own and operate a family dairy farm in North Dakota. We are originally from the Netherlands, and immigrated to Canada first and then the United States in 2008. Subscribe and follow along to see the ins and outs of a modern day dairy farm!
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Great video. I like seeing the other end of the dairy process.
Great video. Thanks Casey.
To Maartje, Casey and Shepherd: Congratulations on your new baby boy Willem 👶
Awesome video!
This is great. I would love to try fresh cheddar cheese curds sometime
Thanks for the cheese make video and the awesome explenations 👍
Thanks for watching!
Love your cheese making videos. I am actually about to open a cheese factory in Texas, you have a great setup.
Thank you!
Thanks for the very good explanation of making the curds. I have never seen them here in Australia. We DO have Gouda cheese but it is mostly made here. Many greetings from Down-Under
Really enjoyed the video. All the explainations during the process were great. How long did it take you guys in the end to make those curds? It almost looked like a whole day. I would really like to taste your cheese some time. Cheers
They start at 5 in the morning and finish around 3 or 4 in the afternoon, but it's not a solid 11 hours of making the cheese curds.
That looks awesome I have not had cheese curds since I left Wisconsin in 2006 some day I will figure out how to order stuff lol
How does the process differ between good cheese curds and champion cheese curds?
I'm not sure we only make champion cheese curds! Haha
As the dairy farmer I would say it starts with the highest quality milk!
زوجتي.تريدتعلم.عمل.الجبن.وشكرا❤لك
شكراالسيد.بيت😊
Awesome video I love curd cheese we call a squeaky cheese there's a Creamery over the mountain we go there once a month to get cheese I love this channel so much I look forward to seeing it sing Pete explain everything he breaks it down so I understand thank you thank you for taking me along take care God bless
Franks red hot sauce
I'm from central Wisconsin, where cheese is king of all foods (hence the reason we're called cheese heads).Our local cheese store probably has a total of 12 different cheese curd flavors available with 5 of them for sale each day besides the plain ones. I like the plain ones best, but my favorite flavor is honey barbecue and my wife likes the buffalo flavored ones. We are snowbords, currently in Florida for the winter and going thru major withdrawal symptoms due to lack of good cheese!
You can always ship gouda cheese from cowsandcocreamery.com down to Florida and see how it matches up with Wisconsins best!
Great video! The video was 23 minutes. In real time, what was the actual span of time that the process took? Piet is Casey your brother?
They start at 5 in the morning and finish around 3 or 4 in the afternoon, but it's not a solid 11 hours of making curds. Casey is my brother in law.
I live in Upstate New York do you send cheese that far
They ship gouda cheese anywhere in the US, you can order from their website. cowsandcocreamery.com
You should just send me a bunch of different curds cuz I'm on a fixed income and I'm interested in trying American made dairy products.