Its my first time to see the process of gouda cheese one of my fav cheese 🧀. And i really really enjoyed, so tysm. I think i will create a home factory of cheese in the future. i liked how yall works together. Ty from EGYPT 🇪🇬
Pete and family. That was awesome. A lot detail than ive ever would have thought. Is there a possibility that your broth-n-law filmed the waxing process as well? And it's great to have a 30 minute video from you as well.
Hey Piet and Casey we need to see more cheese making , very interesting. Piet looks like you can trust Casey , he knows what he's doing ! Lol lol Wishing you guys and families a very Merry Xmas and a great New Year !
Очень понравилось что на ферме и сыроварне: чистота, порядок, все на своем месте. Так как я люблю) Так же люди с хорошим настроением и любовью к своему труду.
Thanks for doing this video, I always wanted to see the process of making cheese. It's great you can have this income generator in addition to producing milk. Your venture is really working out well.
Excellent video! Thank you for showing the process, very interesting to see cheese made. Even better, to see your family work together to make an outstanding final product. We will be coming through Carrington on the 19th and 21st and would love to stop by one of those times to buy some cheese
I really and truly admire you guys working around extreme cold and snow . The cheese making was very interesting. I have been toying with the idea of making some goatsmilk cheese for myself .
Loved the video and what you have going on at the ND Dairy farm! I am curious, is it safe to stick your arm in the cheese bath - contamination and hair particles happening! Why wear a hair net on your head and not cover your arms? Regardless of that, amazing work, very inspirational and appreciate the share of knowledge!
Thank you! They clean themselves very well when they're making cheese and gelato! It's very hands on work because they are making the products in small artisan batches as close to they way they were traditionally made as possible!
Is there an agitator is the vertical tank so that when you pump out the milk there is milk and cream? Where is it drawn off from, the cream is at the top of the tank correct?
There is an agitator on both of our storage tanks to prevent the cream from separating. They run intermittently as we fill the tank. Both the tank and silo are emptied from the bottom.
Wow! That was really nice to watch! Its nice to see so much of your family working together to make the different dairy products Piet. How would a fellow go about buying a mini wheel of your Gouda cheese anyway?
The cheese is available at the creamery in Carrington and they deliver to about 10 cities/towns in North Dakota once a month. They have plans to be able to ship in the future, when that happens I'll be sure to share it on the videos!
@@pietvanbedaf-nddairyfarmer9047 I've watched hundreds of UA-cam Vloggers supplement their income by selling tee shirts and hats direct to their viewers. You've got a captive audience here watching your videos. With the cheese your family produces, you've got a product that can be shipped relatively easy, its unique and one size fits all. Play your cards right and you could be the face of who put North Dakota cheese on the map!
Hey I've got a couple of technical questions which I'm really hoping you can answer 1) He mentions he washes the curd twice so how much whey did he remove the first time and how much water did he add back? What should the temperature be at first heating? How much water should be added at second heating (I'm guessing final temp of whey and curd mixture should be about 38-39 degrees C) + what should be the temperature of the water being added? 2) How long did they press the cheese for and how often did they flip and at what pressure were the cheeses pressed?
Also, how long did he pre-press for? Apologies in advance for some many questions :D I am a home cheese-maker and want to make really authentic Gouda cheese
@@pietvanbedaf-nddairyfarmer9047 you know wey is in hot demand in the fitness industry, so besides feeding you could try and make some money out of it?
Nice video again, not cheesy at all 😂. In the days my father was a dairy farmer with 16 cows, delivering the milk in 30 litre cans to the plant, he could get whey back in those same cans from the factory for additional feed of young calves. I can imagine that that fluid still contains valuable minerals or proteins. The same calves would also drink the very first milk given by cow's that had calved. But as that lasts only for a short period, we would mix special milk powder for calves with water or that whey. Question 1: Do you feed whey also or is that to much hassle with the much larger tanks? Question 2: Does your brother in law need a licence to make the Gouda cheese? Question 3: Does he obtain the special ingredients from them to give the final product the Gouda cheese flavour?
We don't feed the whey now because it's a small volume at this point. In the future, with larger volumes, it could make sense. I don't believe my sister has a specific license to make gouda cheese, but they do have a permit to process milk. They use cheese cultures to make gouda cheese.
You can order gouda cheese to be shipped to you from the website cowsandcocreamery.com The closest place to purchase cheese curds and gelato would be in Fargo, ND
Smoked salt gouda!! ❤🎉😊
Thanks for sharing Piet
That was flipping fantastic Piet and Casey. Great commentary on how the process proceeds. Surely have to make one for the Gelato making as well.
Thanks! Gelato video will be coming in the future!
Amazing video that was great to see thanks for sharing 👍
Enjoyed the cheese making. Would love to see the rest of the process, even thru aging.
Just stopped there yesterday. Looking forward to trying some tonight.
Very informative, Piet. Thoroughly enjoyed it and, oh ya, I actually learned a lot.
What a wonderful operation you have in northern N.D. Wisconsin has nothing on you guys. Great people, great video.
Thank you!
Great Video, it is so important to support Family owned Business. I watched start to the end. Hope you have a wonderful Thanksgiving 2023
Thank you!
Totally enjoyed that one, Piet! Very interesting.
Its my first time to see the process of gouda cheese one of my fav cheese 🧀. And i really really enjoyed, so tysm.
I think i will create a home factory of cheese in the future. i liked how yall works together.
Ty from EGYPT 🇪🇬
Really enjoyed the video. Thank you!
In Hokkaido Japan we never throw the whey, we give it to our calves
I think that’s a fantastic use of whey, you must have happy calves 😊
On my side I make Ricotta with the whey then I give to calves.
@@alaingattelet7833 Can you make Ricotta with just whey?
Awesome! Been out several times and always missed the tour - this is great! Thanks for sharing!!
Pete and family. That was awesome. A lot detail than ive ever would have thought. Is there a possibility that your broth-n-law filmed the waxing process as well? And it's great to have a 30 minute video from you as well.
We will make a video of the waxing process in the future!
Seen this made in the German Alps! Same process!
Great job. Greetings from Turin
Loved the video! Thanks for sharing 👍 I've always wanted to make cheese!❤😀
Thanks, Gouda is one of my favorite cheeses!
Hey Piet and Casey we need to see more cheese making , very interesting. Piet looks like you can trust Casey , he knows what he's doing ! Lol lol
Wishing you guys and families a very Merry Xmas and a great New Year !
Merry Christmas!
Awesome video!
Delicious! I enjoyed the video! Thanks for sharing the process.
Thank you!
It was good to watch. i would just love to teach you how to pronounce Gouda like the Dutch. Keep up the good work.
Awesome! I love cheese and the whole process is very interesting. Greatings from the Netherlands.
Wow. That was amazing. Well explained and detailed process.
Thank you!
Очень понравилось что на ферме и сыроварне: чистота, порядок, все на своем месте. Так как я люблю) Так же люди с хорошим настроением и любовью к своему труду.
Nice video
I’ve never seen this on any other farming channel.
Must be nice to have your family business related like this
It makes the end product more personal for us, very fun to see!
Wow what a very cool process! Also the creamery looks like a top notch operation!
Gouda cheese curds makes excellent poutine cheese.
That was awesome I never knew that's how you make that type of cheese that's cool hope all is well in the family. Take care stay safe God bless
Great video thanks Piet
Fascinating video, Piet.
Thank you!
i used to make cheese in Holland worked for Henri Wilig,it's great to see the whole process again it very nice video Piet.
Thank you!
Thanks for doing this video, I always wanted to see the process of making cheese. It's great you can have this income generator in addition to producing milk. Your venture is really working out well.
Thanks for watching!
Fascinating video. Many thanks.
Thank you!
Beautiful video job. Thank you so much for sharing.
Thank you!
Great video. Thanks Casey and Piet :)
Thank you!
That was very informative and interesting to watch. Thanks Piet! 👍
Very interesting!
Awesome video! I’d love to see when and how the flavorings are added for their other types of Gouda.
We can show this process in future videos!
Ароматизаторы не добавляют в сыр. Аромат сыру придают ароматообразующие бактерии
Excellent video! Thank you for showing the process, very interesting to see cheese made. Even better, to see your family work together to make an outstanding final product. We will be coming through Carrington on the 19th and 21st and would love to stop by one of those times to buy some cheese
I think they'll be open 18th and 20th but not the 19th or 21st.
Very interesting video! Thanks!!
Great video! Thank you for sharing!
Thanks!
Красивое зерно получилось👍 Первый ваш ролик о сыре, молодцы!
Very interesting ❤️
I really and truly admire you guys working around extreme cold and snow . The cheese making was very interesting. I have been toying with the idea of making some goatsmilk cheese for myself .
Thank you!
What temperature do you cure or ripen the gouda cheese
Thank you.
Que bien
Saludos desde México
Loved the video and what you have going on at the ND Dairy farm! I am curious, is it safe to stick your arm in the cheese bath - contamination and hair particles happening! Why wear a hair net on your head and not cover your arms? Regardless of that, amazing work, very inspirational and appreciate the share of knowledge!
Thank you! They clean themselves very well when they're making cheese and gelato! It's very hands on work because they are making the products in small artisan batches as close to they way they were traditionally made as possible!
Cheese man is the best
Is there an agitator is the vertical tank so that when you pump out the milk there is milk and cream? Where is it drawn off from, the cream is at the top of the tank correct?
There is an agitator on both of our storage tanks to prevent the cream from separating. They run intermittently as we fill the tank. Both the tank and silo are emptied from the bottom.
Wow! That was really nice to watch! Its nice to see so much of your family working together to make the different dairy products Piet. How would a fellow go about buying a mini wheel of your Gouda cheese anyway?
The cheese is available at the creamery in Carrington and they deliver to about 10 cities/towns in North Dakota once a month. They have plans to be able to ship in the future, when that happens I'll be sure to share it on the videos!
@@pietvanbedaf-nddairyfarmer9047 I've watched hundreds of UA-cam Vloggers supplement their income by selling tee shirts and hats direct to their viewers. You've got a captive audience here watching your videos. With the cheese your family produces, you've got a product that can be shipped relatively easy, its unique and one size fits all. Play your cards right and you could be the face of who put North Dakota cheese on the map!
I love the video very interesting
Thank you!
Very good video
Thank you!
Very interesting video about cheese making with your family. They did a great job. Where does the cheese go after it's aged?
It stays in the aging room until it's going to be sold. At that point they will cut the wheels into 1lb wedges and package them individually.
Hey I've got a couple of technical questions which I'm really hoping you can answer 1) He mentions he washes the curd twice so how much whey did he remove the first time and how much water did he add back? What should the temperature be at first heating? How much water should be added at second heating (I'm guessing final temp of whey and curd mixture should be about 38-39 degrees C) + what should be the temperature of the water being added? 2) How long did they press the cheese for and how often did they flip and at what pressure were the cheeses pressed?
Also, how long did he pre-press for? Apologies in advance for some many questions :D
I am a home cheese-maker and want to make really authentic Gouda cheese
We'll try to make a video in the future that explains the different steps of the process in more detail!
I loved this video. I would love to buy some of the cheese.
Thank you! Right now it's only available in North Dakota, but they are looking into the possibility of shipping the cheese.
Nice video. What do you do with the 'way' or how ever you say (write it) it at 13:48. I know cows LOVE it.
Right now the whey is discarded, in the future if we have larger amounts we'd like to use it as feed.
@@pietvanbedaf-nddairyfarmer9047 you know wey is in hot demand in the fitness industry, so besides feeding you could try and make some money out of it?
Kaase Gouda..i love cheese
Very informative video. What happens to the whey?
Right now the whey is discarded, in the future when they have larger amounts of whey we'd like to colect it and use it as feed.
AWesome,,,,,!!!!
Nice video again, not cheesy at all 😂.
In the days my father was a dairy farmer with 16 cows, delivering the milk in 30 litre cans to the plant, he could get whey back in those same cans from the factory for additional feed of young calves. I can imagine that that fluid still contains valuable minerals or proteins. The same calves would also drink the very first milk given by cow's that had calved.
But as that lasts only for a short period, we would mix special milk powder for calves with water or that whey.
Question 1: Do you feed whey also or is that to much hassle with the much larger tanks?
Question 2: Does your brother in law need a licence to make the Gouda cheese?
Question 3: Does he obtain the special ingredients from them to give the final product the Gouda cheese flavour?
We don't feed the whey now because it's a small volume at this point. In the future, with larger volumes, it could make sense.
I don't believe my sister has a specific license to make gouda cheese, but they do have a permit to process milk.
They use cheese cultures to make gouda cheese.
Is there any use for the whey
There isn't enough volume to make it worthwhile now, but in the future, we'd like to feed it to the cows or calves.
@@pietvanbedaf-nddairyfarmer9047 thanks for reply very interesting video
Great video how long is the cheese aged
The cheese is aged for a minimum of 6 weeks and can be aged for up to 2 years or even longer. The longer it's aged the stronger the flavor.
Wow. 👍
Yayyy cheese
What is the name of the culture you used? and what brand?
I'm not sure on that, I'd have to ask my sister.
Where i can buy these cheese molds?
They are imported from Van't Riet out of the Netherlands.
@@pietvanbedaf-nddairyfarmer9047 thank you!
can I buy some here in Minneapolis?
You can order gouda cheese to be shipped to you from the website cowsandcocreamery.com
The closest place to purchase cheese curds and gelato would be in Fargo, ND
Why do you throw away the whey?
It's currently not enough for us to collect. In the future if we're making larger volumes of cheese we'd like to feed it to the cows.
😊❤
Brother inlaw is fit 😆
How is smoked gouda made?
We don't make smoked gouda.
is gouda the only cheese you make?
Currently they make gouda cheese and cheddar cheese curds. They may add different cheeses in the future.
Well now wait a minute! That's no good. How do I get some of that cheese? Can I order some?
It's currently available at the creamery and on monthly delivery in North Dakota. They plan to be shipping cheese at some point in the future.
Their website is cowsandcocreamery.com
Don't leave us hanging, can we see the waxing process. Great video!!
We'll make a video of the waxing process in the future!
👍👍👍👍👍👍👍
Is this ure own creamy
Yes, it is owned and operated by my mom, sister, and brother in law.
@@pietvanbedaf-nddairyfarmer9047 can someone buy it on line and have it sent to them
@@johnhatt1219 not yet, but they plan to offer shipping in the future. I will be sure to mention it in videos when they get to that point!
@@pietvanbedaf-nddairyfarmer9047 thnk u for the information i appreciate it
Show us how the Dutch made their Gouda 1000 years ago without all this SS equipment.
It would be fun to make it in the traditional way!
Looks nice. Don't you have a job. I have a dairy manufacturing qualifications .
We're not looking to hire anyone at the moment.
At least pronounce it correctly smh
Really loved this video ! Can I come and work for you guys!!
Thank you! They could be looking for people to help in the creamery in the future.
First ingredients name
Milk!
@@pietvanbedaf-nddairyfarmer9047 which milk
Very nice video