De Buyer Mineral B Crepe Pan Unboxing & Seasoning!!｜开箱&开锅｜de Buyer蜂蜡系列精铁锅
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- Опубліковано 28 кві 2022
- *The key is to use oil with high polyunsaturated fatty acids. Only apply a very thin layer of oil each time, heat until the smoke stops, then cool it down, and repeat!
*Be sure to preheat the pan every time before you start cooking!! This prevents sticking as well.
*After cooking acidic foods (such as vinegar, tomatoes, lemons, etc.), the seasoning may be damaged. Be sure to apply a thin layer of oil to reseason the pan.
*This method can also be used to season cast iron pans, and they can be seasoned in the oven~ The steps: rub the oil all over the pan → wipe it off → put the pan in a cold oven → heat it to 450° F (230 °C) or the maximum temperature of your oven → keep the temperature for 1 hour → turn off the oven but do not remove the pan, let it cool in the oven → remove and apply the oil again, repeat a few times
*If this pan is well maintained and seasoned, it can last a very long time, maybe even outlive me? ╮( •́ω•̀ )╭
*Flaxseed oil is not suitable for sautéing or frying because the smoke point is too low. If you like its flavour, it is a very healthy oil for salads!
Please let me know if I said anything wrong or something is missing!! Thanks :D
#deBuyer #CrepePan #unboxing #seasoning #carbonsteel #castiron #deBuyerMineralB #deBuyerCrepePan
*重点就是用不饱和脂肪酸含量高的油，每次都只涂非常非常薄的油膜，每次都烧到不再冒烟，然后冷却，等整个过程都完成了再重复
*每次使用时都要先热锅！这一步也可以防止食物粘锅，牢记老饭骨大爷教的热锅凉～热锅凉油～
*做酸性的食物（比如醋 西红柿 柠檬这类的）之后，油膜可能有损坏，一定要涂一层薄油保养一下喔
*这个方法也可以用来保养铸铁锅，不过因为铸铁锅可以放进烤箱烘烤，所以就更方便不用时刻看着～具体步骤是：抹油→擦→放入凉的烤箱→加热至450°F (230 °C) 或你的烤箱的最高温度→保持温度1小时→关掉烤箱但不要取出锅，让它在烤箱里冷却→拿出来再抹油，重复几次
*这铁锅如果保养得好可以用一辈子，甚至能当传家宝，比我活得还长 ╮( •́ω•̀ )╭
*另外纯亚麻籽油因为烟点太低是不适合炒菜的，可以接受这个味道的话，它是非常非常健康的适合生吃的油哦
如果有任何说错的地方欢迎指正谢谢 (^～^;)ゞ
#开箱 #开锅 #精铁锅 #铸铁锅
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Adding English would help many people as this is the best video I’ve scene on seasoning a steel pan. Although it is pretty self explained, it’s important to wipe off almost all the oil leavening only residential. Like you show. Thanks for sharing.
It's iron not steel
@@user-if6ox3po4p Nobody calls them Iron Pans in America, it’s either Carbon Steel or just steel: colloquially.
@@WhiskeyTangoFoxtraught its carbon steel
我前两天也刚下决心买了de buyer的煎饼锅，虽然开锅了，用起来也不粘，但远没有你开的这么完美均匀黝黑锃亮😂看了好多开锅视频，你的成果简直就是鹤立鸡群已经可以当官图用了哈哈哈哈哈哈哈哈
I did 15 layers
很棒的教學，謝謝💯
Would you recommend this method also for a "country fry pan"? Even with the smaller surface. What was the temp of the stove from 1 to 10?
Nice
Hi, thanks for sharing this video looks like you're done amazing job looks absolutely beautiful and looks like it performs as well. Do you still have it and if so what are your thoughts after owning it for over a year thanks.
the bottom of the pan should be seasoned only once ?
How long did this process take?
Hello, Is it an induction or ceramic heating?
煎饼会不会粘锅？
pas avec du détergeant ! vous etes fous !! mdrrrrrrr que des amateurs
If it’s B mineral from de buyer it comes with beeswax, so it’s okay the first time. Using soap after you’ve coated it is unnecessary.
Sí,ha de quitarle la cera de abejas que lleva como protección hasta que llega al comprador
En fait, si il faut prendre du liquide vaisselle pour la première utilisation afin de retirer la cire d'abeille.
Ah et pour un *amateur" son culottage est parfait. Tu dois te sentir malin...