Are you a PRO? De Buyer Mineral B Pro Carbon Steel Pan Review, Seasoning & Cooking
Вставка
- Опубліковано 9 тра 2024
- De Buyer Carbon Steel Prices: debuyer-usa.com/collections/c...
Uncle Scott's Kitchen reviews a De Buyer Mineral B Pro carbon steel skillet in-depth, with cooking tests, a complete rundown of the pan's features, real-world advice on how to season carbon steel pans, and the famous Fried Egg Test, all with some original music and humor. Is the De Buyer Mineral B Element Professional the best carbon steel pan for your money?
Uncle Scott's Store: www.amazon.com/shop/unclescot...
ADDITIONAL PAN INFO:
The video was getting pretty long, so there are a couple of other items that didn't make it into the final cut...
Handle Heat: The handle does get hot when you cook. For me, it was only after 10 minutes or so of frying on the stovetop. Anything less than ten minutes and I didn't need a mitt, more than ten and I did.
Metal: The label lists 99% iron.
New Version: The De Buyer catalog lists this pan as "New for 2019" and also says it is "undistortable" which should help people who have had problems with other carbon steel pans warping.
Sizes and Thickness: The 32 and 28 cm versions are 3 mm thick (very thick) and the 20 and 24 cm versions are 2.5 mm thick.
*Top Carbon Steel Skillets*
- De Buyer: debuyer-usa.com/collections/c...
- Matfer Carbon Steel Pans: amzn.to/2CdDsp2
- Mauviel Carbon Steel: amzn.to/2PQieFW
- Lodge Carbon Steel: Lodge Skillets: amzn.to/3CNtSbL
Uncle Scott’s Store: www.amazon.com/shop/unclescot...
Uncle Scott’s Twitter: / uskunclescott
*If you click on our affiliate links and buy something, you get the same price as going directly to the merchant's website, but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!! We currently have affiliate links with Amazon, De Buyer, Thermoworks, Zwilling, Le Creuset, Sur La Table, and others.
UNCLE SCOTT'S WEBSITE: www.unclescottskitchen.com
#debuyer #carbonsteel #cookingshow #bestcarbonsteel - Навчання та стиль
Bought this exact pan, followed your instructions, and it's now totally non-stick. I seasoned and maintained with grapeseed oil, but cook primarily with butter, and I now use it every day. Love it. My partner is sick of hearing about how much I enjoy using it. Going to get another, smaller De Buyer soon. Thank you so much.
Great, informative, thorough video. Your little boy at the end was the cherry on top. I melted.
Great review! You have a real talent. You are informative, entertaining and honest and I appreciate that.
Probably the best pan review I've ever seen...or product review for that matter. I bought the pan after watching this and love it. Recommended this pan to several friends and I will be picking up another one to gift to my son.
Awesome! Those De Buyers are top notch. You can tell the quality from the moment you pick one up. Thank you very much for the compliments... makes working on these videos worthwhile!
Uncle Scott,
after watching a ton of your videos you made this process seem possible for someone with zero experience at seasoning a pan. I just received and seasoned a new 11” De Buyer’s pan ( the standard, not the pro). I used the potato peal method you show in so many videos, like this one. It worked flawlessly and the egg test passed first try. Followed up with a ribeye that came out delicious and absolutely no sticking. Thanks for the helpful videos
You make some of the finest cooking review vids! Thanks, Man!
Thank you, bmm!
I've been deliberating over which pan to buy and the De Buyer was in my shortlist. What I didn't know was a detailed (and entertaining) analysis which I also learned a great deal from. Really useful video. Thank you sir.
one of the best videos i've seen on carbon steel pans. well done sir.
Love your review of this pan. I just left a message about my De Buyer Mineral B on one of your other videos, and then this one popped up! It's a solid pan, for sure. Thanks to you, I now know the secrets behind seasoning these things!! Great video. Great review. I'm subscribing.
Thank you very much. I'm glad the videos are helpful. Makes it feel worthwhile to make them.
This is the carbon steel video I’ve been dreaming of. Awesome job!
Thank you very much, X!
Just got the 11" today and I love the weight to it, almost convinced it can replace a cast iron but we'll see. Thanks for all the hard work you put in, I'll make sure to just keep cooking. Look forward to more pancast to listen to at work.
Great in-depth review!!! You certainly clear up the mysteries of pan seasoning. I will take your recomendation and go with the Pro version.
Great indepth review. I loved the old school humor. The laughs and applause are classic :)
You loved the fake, canned applause ? Good grief !
@@runswithwindz9875 I don't know, they have kind of a certain charm to them in these videos, I don't know why
I just received a 12.5" deBuyer Mineral B Pro based on the recommendation of this video. Now I'm back reviewing for seasoning and cooking tips. Thanks for the great review!
I noticed the rivets on my pan are farther down than the pan in this video. In particular, the center of the helper handle rivets are about 1 1/8" or 29mm down from the lip. The parts of the handle connecting to the pan seem more robust.
Thank you so much for such a great review Uncle Scott!
Just considering to buy a deBuyer pan and so happy to find your review which clears my last tiny hesitation…..
You are the man sir. I've been watching your videos for couples of days now and I'm convinced that your reviews are very informative. Thank you for the videos and by the way, I just subscribed to your channel.
Just bought two De Buyer pans and guess what? Their seasoning instructions have changed and are now an exact copy of yours! Thanks for the video, highly instructive and entertaining.
I received my Mineral B 8 inch fry pan a week ago and seasoned according the instructions in the booklet that came with the pan and I've been afraid that I ruined it. It just didn't look right. I fried a burger and it passed a scrambled egg test but I still wasn't sure if I needed to start over. After watching this I realize I just need to start using it. Never heard of starting with a cold pan for bacon and sausage, thanks for the tip!
I just got my new 11" Mineral B Pro today and I love it! I can't wait till mine look like yours.
Check out Uncle Scott's Store: www.amazon.com/shop/unclescottskitchen
I love your videos! Just bought this pro model after months of waiting for it to come back in stock. Can't wait to start using it. I also have the mineral b wok, crepe pan, and omelet pan. Question: how did you get you mineral b omelet pan to turn black? Thanks for all your work!
Scott, that was an awesome video all the way through! However, I think my favorite part was the very end where your precious little boy showed up. Thanks for sharing that part!
Thanks! He's a good little guy...
And a car expert too. :-)
Thanks for this video.... I've got a De Buyer Mineral B wok and your video has helped me understand this material better. Thanks.
Thank you very much! Hope you enjoy your pan. Those De Buyers are fantastic.
omg baby boy grew up so much now! :) i just received my 1st ever de buyer 8” fry pan. thx for the seasoning guide which is the best i found on youtube! ❤
I'm French, and no such french tutorial explain how to familazise with carbon steel pan so well than your video (I bought a De Buyer pan for crêpes). Thank you! 👍
Love the practicality of cooking....rather than doing the seasoning crap beforehand. I followed that advice from you when I bought my first carbon steel frying pan....a De Buyer Carbone plus 24 cm pan. It seasoned very well over time....and does pretty darn great, in regard to being non-stick. I could easily do the fried egg test.
I loved this! Super helpful and informative. Thank you!
Thank you, Alain!
Thanks for the video! I just got a de buyer frying pan and this really helped me prepare for my first carbon steel pan
Thanks Uncle Scott!!!
I got the 8” DeBuyer Mineral Pro B for Christmas! Hot doggies!!!! What a great pan❤️ Thick body, great ergonomic handle, eggs slip and slide. Seasoned using the potato and salted oil method. My next pan will be the larger DeBuyer Mineral Pro B!🥰❤️🤠Wowie!
I started my carbon steel adventures with the Made In 10”. Seasoned it and had my first joy of non stick eggs (after watching your video on egg cooking technique.) However I find the curved handle really hard to use one handed. Not ergonomic al all. The thinness of the body makes it finicky about using the perfect heat and butter ratio. I’ve only used it stovetop, electric burners, and don’t remember if it came with a little rise in the middle of the pan. It has a slight rise now and the oil, if not using more than I like, avoids the middle when hot. I’ve used it for only 2 months and it mostly performs really well but for the ergonomics and thinness.
Thanks again for your great videos. I owe my egg success to you❤️
DeBuyer Mineral Pro B is for me from now on😎
Simply Put......SINCERE THANK YOU!!!! I have been really interested in these types of pans due to the fact I’m simply struggling with the CastIron and your video was Beyond Informative........OUTSTANDING & Keep Me Informed Please!!!!!
Wow... thank you very much for the compliments. Makes doing these videos worthwhile.
I love mine (not the pro, the standard ones are, I think, the same pan but a much simpler steel strap handle
Great video ! The bloopers were a cute fun bonus :) You got another subscriber !
Great Video!! I’m sold been debating one of these for months now! Thanks so much
Loved the okra! Great job Uncle Scott! 🙌👍
Thank you very much!
Top notch review - thorough, informative and trustworthy!
Thanks for all your effort - I just ordered the Mineral B 24 inch country skillet after watching your review...
😊 👍🏻
Awesome! If you get a chance, post back and say how it goes with your new pan. I have not tried one of the country pans yet, but one is on the proverbial List of Pans to Try.
My collection is up to 2 Matfer and 1 De Buyer, Mineral B pro pans, thanks to your videos. I'll be buying them soon for my new restaurant too. Thanks for the detailed videos and all the good content about carbon steel pans.
think you've sold me on my first pro level carbon steel pan, thank you so much for being thorough and honest with your review
I just bought a Mineral B Pro based upon this review. So far I've been very pleased. The pan has rapidly taken a good non-stick seasoning, and I haven't had any warping issues on my glass electric cooktop.
Awesome, Curtis! Feedback like this is what makes making the videos fun. Those Mineral B Pros are fantastic... many great meals lie ahead!
Feedback
Translations of Servus!
interjection
Hello!
Hallo!, Hallo?, Guten Tag!, Servus!
Goodbye!
Auf Wiedersehen!, Servus!
Cheerio!
Tschüs!, Prost!, Servus!, Tschau!, Zum Wohl
Hi, once again one of the best videos on carbon steel cookware; however I would make one observation based on personal experience: I have 2 De Buyer pans and I have used them in the oven up to 220c without any visible damage to the handle coating.
By the way, having looked at your cooked Okra it almost persuades me to eat the stuff which I have, hither too, found too slimy. Keep it up!
I certainly can second that using the Mineral B's in tne oven, the only thing I've noticed is a slight discoloration on the coating on the handles probably due to being too near the grill/broiler element when finishing off a dish.
The best and most comprehensive review.
I do love your reviews. I waited for this exact pan to become available in the states and snatched one up as soon as it became available. After living with it for about a year it is still not my "go to pan". My wife has named it "Big Bertha" because of it's heft. It is just as heavy or heavier than my 12" cast iron pans. I've found that it doesn't hold on to seasoning like my cast iron does. The stainless handles are great. They stay cool quite a bit longer than the handles on my cast iron. Recently I stripped and reseasoned it to give it another try.
This is by far the best video I’ve seen on the use of a carbon steel pan. Fantastic, thanks for the review.
Thank you very much! I even had some more info to put in but I didn't want it to become a 3-part miniseries. :)
@@UncleScottsKitchen I was about to say something similar. It's a fantastic walkthrough and also the only thing I found for the Debuyer Mineral B. I got the 12" as a Xmas gift and I was disappointed initially to find out about handle coating (I have that one) but I do at least 80% of my cooking sous vide and really just needed a searing machine.
I really appreciate this video. Not just the information, but something about your tone and direction really helped me calm down and reorient when I messed something up (used too much soap and it stained a little when cleaning the beeswax, and for some reason, I thought using my long 8" burner was a good idea and it looks like it burned/rusted the sides a little. It was great at first zero stickiness searing ribeyes, burgers and oxtail. Last night I cooked burgers and they were super sticky and immediately blamed myself and figured I ruined it-but then I remembered how nonchalantly you'd say things like "that's okay, give it some hot water scrape out the bits, dry it and go again" so I added a bit of canola oil tonight, let it smoke, rubbed it to a shine (didn't burn my finger but came close) and now I'm going to sear some lambchops and see how it goes! 🙏
This great video convinced me to pay the 2 x price for the pan (shipped from UK) . I have watched all of Scott's videos, but one; the grain grinder recently offered. It sounds "exotic" but I'll wager Scott was interested in getting the cornmeal of the grain size Mom used on the okra! Since I am addicted to cornmeal and live in the "Tall Corn State," I will watch it.
Mr Kitewine Great videos. I have tried to find the pan and can not find them to purchase.
David McCreery I got my regular mineral B omelette pan from Amazon (uk); but I guess, depending on demand, not all pans will be in stock.
I’ve have several cast iron skillets original “Wagner” 9” and a 12” used for 20 years. Well seasoned. Great skillets. In 2018 I bought two carbon steel pans. 10” and a 14” wow. They cook as well as cast iron, easier to use due to the weight saving. Cast iron not been used for 3 years
If you ever want to sell the Wagner 12" I'll put it to good use!
Fantastic video. Thank your for putting it together. Loved your tests. Was holding my breath at the omelette and egg test.
Thanks, Dan! I get a little nervous with that first egg on camera myself!
I bought my wife a large Mineral B pan, and am going to try this method of seasoning.
Thanks!
I now have several styles of de buyer pans. After seasoning the first one, I tried the fried egg test. It almost slid off onto the floor. I had to catch it. Great pans. I love them.
Awesome! Is there anything better than seeing that egg release and slide around in a carbon steel skillet?
Wow, that is awesome
“I ended up cooking three pans of bacon”. The man knows the way to my heart 😎
Is with a defibrillator?
Just used your video with the delivery of my first CS pan. Thanks so much for the in depth review. Perfect. Greetings from Germany!
You are welcome. Guten tag and weissbier, bitte. That's all the German I know!
Uncle Scott's Kitchen that’s definitely enough German to get by! 😂
Hello Scott,
I've been in the market for a carbon steel frying pan for a while. While surfing the internet I came across your website. I started to watch your videos and learn more in a short video then what other selling them know. Long story short, I purchased a DeBuyer 11" Pro. I seasoned it my from a video that was sent to me from DeBuyer. It works and I have a well seasoned pan. Yes, I seasoned only once and started to cook with it. Thanks for your video you post. You make cooking with a carbon steel possible and enjoyable. Thoughts on the 11", heavy and the top edge of the pan felt sharp. A person wouldn't cut themselves but almost. Thanks again, keep posting videos please.
"The fried egg test. I kinda feel like I've reached the boss level in a video game."
I can't wait for the Fried Egg Test PlayStation Edition.
What do you think about just torching off or grinding the epoxy coating on the cheaper De Buyer so you can put it in the oven. Then just season the handle like the rest of the pan in the oven so it doesn't rust? Seems like an easy way to save 50-60 bucks to have a more functional pan.
Thanks for the lesson! Your son is adorable!
He gets that from me! :)
1st tier review. Thank you Scott. I love your videos, God bless your wife's patience. Will continue to watch your reviews. I will be buying this pan thanks to your review, so I am very grateful for all your hard work.
That was the most thorough documentation of the development of seasoning on a pan that I've seen yet. I've always put my pans through the oven after cooking because it tends to scare me when the cooking surface leaves what looks like a bare metal bald spot like that after cleaning. Made me think it'd rust in those areas, or that the seasoning would develop to be uneven if the color isn't more or less uniform edge-to-edge. Seeing the seasoning develop step by step like really helps me understand what the process of seasoning through cooking naturally looks like. Thanks for the hard work!
Thank you very much! I think people worry too much about the uniform color...it doesn't always exactly equal great seasoning. Cooking is the best way!
thumbs up for the dedication in this video!
UPDATE:
and a new subscriber! *laud applause
STANDING OVATION!
Outstanding review. Thank you so much.
Great review thank you. I’m glad I found it as I was about to buy my first carbon steel pan, with your recommendation I purchased the De Buyer pro. It arrived five days ago and I’ve followed your seasoning instructions carefully...guess what...I’ve got a top quality pan that cooks great and doesn’t stick!!! I’ve also noted your follow up video on further cleaning and daily touch up seasoning which is very insightful too. Keep up the good cooking!!
Hey there, how is the pan a year+ down the line? I just got mine today and seasoned it, I'll be trying it later, also my first CS pan.
I gotta say, after some of your Matfer reviews and now this .. uncle Scott you have some of the most informative and likewise educational reviews for cookware on UA-cam. I hope you keep on making these with more kitchen gear
Well done. I'm also Uncle Scott and tell bad jokes
But do you get good dry rubs? 😎
Greatest review. I'm sold on this pan now.
Best video. Thanks! Ordered mine yesterday!
Sweet! If you have time, post back and say how it goes with the seasoning and cooking.
@@UncleScottsKitchen it went perfectly! The mineral B and the force blue crepe pan both passed the egg test. Thanks for the good tricks.
:) where can I get tickets to be part of the audience? ;)
Great tip about browning sausage; thanks!
Sold out months and months in advance. Some people camp out!
Great videos! I bought a Made In Cookware carbon steel pan. This is my first carbon steel which is what led me to your channel trying to season it. Now I'm ready to buy another and need to decide on another Made In or this pan. Would love to see you do a review of the Made In carbon steel.
Thanks! I will check into one and see if I can put one on the proverbial List of Videos to Do.
Yes! Please! Now that you said carbon is great for omelettes, I want to buy another one. So whatever you say is best for omelettes, I'm buying! I had to restock my kitchen last year and I wish I had known about you before because I bought some good ones and some...Aluminum! It's not safe is it? I did get a carbon steel (think Volrath) because I didn't know what carbon steel was and wanted to try something new. Wanted to say Thank You so much because I was having the same problem as your mom, but now my pan is beautiful. You're a great teacher. Thank You!
@@adessachui7777 If it's ONLY for omelettes, the De Buyer 9.5" omelette pan is fantastic... might be my favorite pan. I only use it for eggs and omelettes... can't go in the oven!
glad to get reviews from someone not biased. i always do research before i spend money. enjoy all of your reviews and not being paid by the co. a big plus for me!!
Great video. I was going to try the 5 day seasoning process but you proved its not necessary. Thank you.
Wonderful review. de Buyer is pronounced de Booyeh in French and means from the buyer. Typical evian French humour.
My dear grandmother taught me how to cook. Her favourite dish was, "This is what we are eating today."
Her wood stove, pots and pans possibly pre-dated the Revolution.
I am sure she would have enjoyed the products you demonstrate.
Grandmere disliked Michelin Chefs.
"Idiots who buy expensive tyres when they could get them cheaper from Poland."
Nothing better than grandmothers and their pans and cooking advice! I think back to my grandmother and her cast iron skillets for fried okra and corn bread. I am sorry for my pronunciation of "De Buyer"... I don't speak French (but I love French cookware!). I hope you still have some of your grandmother's pots and pans to cook with. Thank you for writing in!
How about yr recipe for okra?😊
Hi, I have a De Buyer 11'' skillet and every time I cook bacon in it sticks, well now I know why, thanks for the tip on cooking bacon with these pans. p.s. love your range
Bacon is one of the worst offenders for sticking and leaving stuck bits in the pan. I actually did a whole video on cooking bacon in carbon steel: ua-cam.com/video/fQvIy3y4zhg/v-deo.html . Thanks for the compliments on the range... we definitely went over budget on it, but I use it every day so I feel like I am getting my money's worth over time.
Another awesome informational video, thanks Scott!
Thank you!
Thanks! Enjoy your videos, and they’re so informative.
Loved the 'in your arterie's' health warning, so many fat addicted cook's seem to imagine they are immortal.
Someday someone will invent a pill so that we can all eat as much heavy delicious food as we want with no ill effects!
@Old Sub Sailor Best not to die of ignorance.
No problem to eat tasty, as long as you work out a bit too compensate to prevent ball shape :-)
@@bigbadboogie6842 Absolutely.
All De Buyer Mineral B pans can be used in an oven... I have been doing it for years..... Many restaurants do the same with them year after year...
Lots of people do. You probably can do it, but the directions say only 10 minutes at 400 degrees. I guess at higher temps for longer, the coating on the handle will melt off.
@@UncleScottsKitchen It's rare to finish any meats in an oven at temps over 375°, so effectively this pans are stovetop to oven pans for most usages.
Uncle Scott's Kitchen Hey, where did you find the Mineral B Pro pan? I’ve been looking all over and I can only find the normal Mineral B series. The Pro line seems to be impossible to buy in Canada.
Excellent product review Chef, thank you.
Thank you for these reviews. I have been looking to get a carbon steel pan and these are very helpful
Thanks Robert! If you get one and have time, post back and say how it goes with the seasoning and cooking.
Do you have a favorite brand of carbon steel skillet? I'm trying to decide on one to buy.
The three brands I like the most are De Buyer, Matfer and Mauviel. All make very high quality carbon steel skillets, and I don't think you could go wrong with any of those.
I want this one!
@@corlissyamasaki3476 I like mine a lot
Fact: more people understand the metric system than imperial system. Only the United States, Liberia and Myanmar officially use the imperial measuring system. That's 400M people. Just over 5% of the world's population. And since scientific standards use metric systems a lot of those 5% understand the metric system too.
Funny comment though :)
We speak in the language we are born to. He's American. Deal with it.
@@yourmajesty3569 that doesn't mean people are less likely to understand the most common measuring system in the world.
@@dyvel That is EXACTLY why he's less likely to understand it. American's don't use it.
Why would he speak in a language he doesn't use?
@@yourmajesty3569 come on, you missed the whole point. I'm sure he understands it and realized that this comment would appear.
That's why I wrote thiscomment because I understand the situation and realized your comment would appear.
Makes sense?
@@dyvel No. We don't think about the metric system. Sorry to disappoint you.
Very informative, covers all aspects, and entertaining. Thank you.
Thank you very much, Daniel!
Awesome! Thank you! Can you do some videos about cast iron? I loved the process you show us on how best to season the pan.
The laugh track distracts from whatever you were trying to say.
You're an idiot
I agree actually - it adds nothing and is very distracting.
@@asdf12347109 :-)
I like the review videos and have learned a lot but the fake applause gets really annoying.
Edit: I could also do without the wife jokes.
Just channeling my inner Henny Youngman... :)
Great video! Thanks, Uncle Scott!
Thank you for the detailed review! I bought this Mineral B Pro as my first carbon steel pan based on this video.
Awesome!! Great pan... many great meals await!
I have no idea how much is 6 pounds, no one understands it.
Get rid of the clapping noises. Totally annoying.
I try to keep the studio audience under control but sometimes they just can't help themselves.
Because of your recommendation I have ordered a Mineral B Pro and subscribed to your channel as well! Keep up the good work my friend! 😎
I've owned my De Buyer pans for 3 years. LOVE them. HEAVY yes with 10 in + size grab handle is great to have. tip clean when hot just after use then re season a bit. I spray some pam and wipe. Also if sticking bits use a flat metal spatula to scrape pan clean.
Just subscribed. Thanks for all the cooking and great review
Great video: that's what I call a review and lots of precious tips. Subscribed your channel of course!
Thank you Giuseppe! O forse dovrei dire grazie mille.
Scott ... Thank You! Lynne and i have been cooking with cast iron on the stove top almost exclusively and i wanted something lighter ... especially for going from top to oven. So i started scouring the internet for information and reviews and luckily came upon your videos. Et Voila as they say up the road in Quebec ... you reviewed pans and taught how to clean, season and cook with them. There are lots of other videos and many of them are good ... but for honest information presented without attitude and BS ... yours do it for me. The 12.5" de Buyer Pro got here yesterday and following your directions it seems the seasoning is coming along perfectly. (But the potato chips are awfully salty. Maybe if i switch from water to beer it'd help.)
Thank you ever so much!
I'm an induction fan since 20 years (true!) so I needed to tweak. De Buyer Mineral B. Rapeseed oil until smoking and some. In to hot oven after wiping off all oil. 30 min later letting it cool some. Then you oil/potato/salt for 15 min. It's GOLDEN and looks amazing! It's midnight and tomorrow I'm leaving for 4 weeks of solid work. Can't wait to come back to try out the pan!
You're an inspiration, Subscribed of course;)
Great video! I learned so much from you about the pan, seasoning, how much oil/butter to use it effectively, etc.
Thank you, Ann! Glad the videos were helpful...makes doing them worthwhile.
You are making great videos and you may have save me some money today. I have an electric stove and today ordered my 1st carbon steel skillet. I ordered a 12" Matfer, then I happened to come across your video about how carbon steel skillets can warp on electric stoves and you recommended a De Buyer Pro. Luckily I had just placed the order for the Matfer and I was able to cancel the order before it shipped and ordered a De Buyer Pro. It should be here in a couple of days - can't wait. I used to be a tool-guy and I always bought the best quality tools that I could buy. My wife thought that I spent a lot on tools and I was a little extravegant with my tool buying. You can imagine her excitement now that I'm getting into cooking : ) . Also, I really liked your comment about how you equate weight with quality and your wife has been increasing her quality through the years. I'm going to try that one out on my wife : ) wish me luck with that. Please keep up the good work!
Just bought this pan, the 11”. So happy with it already it. Perfect size.
Good review, good advice, man of knowledge, big up
Great review mate!
Thanks, mate!
Superb authentic video! Bravo! Bravo! Bravo! Thank you!
I'm a cast-iron boy but I really enjoy watching your videos featuring of both informative and dramatic!!!! Please share more recipes. BTW I'm seriously considering this carbon steel after watching your video.
Brother!! Another great video!! Im really enjoying the laugh tracks and jokes. Im glad your wife has a sense of humor. Lol. Thanks for the vids!
Thanks, Marc! Sense of humor definitely helps in a marriage. I'm glad I have one when I try her meatloaf.
Hi there, really enjoyed your media clip. Just bought an expensive cooker so needed to buy some pans etc. De Buyer looks a good option for what I need so I have just purchased a bunch. Your review is really helpful for a guy like me. Making lots of bread Irish soda bread/farls. When I get my new pans I’ll be more or less cooking the same as yourself. Enjoyed everything about your footage, especially the family touch with your little boy at the end. I too have children - 3 in total.
Take care and stay safe. Kindest regards, Ian Hollywood (Liverpool, England).
The best part was at the very end
This (they) are what fuels me to cook! 🥰
So helpful! Thank you!!!!
uncle, you made me buy it, love your show