This is amazing! I can't imagine why anyone would dislike this...his technique, his explanation, he is very thorough and his video presence is very likable. Glad I found this!
Thank you for making me believe that with caution and care, I too can make a wonderful sugar flower using your clear instructions. You are a wonderful teacher.
Nunca he adelantado a sus videos, de hecho no quiero perderme ni un segundo, está lleno información valiosa,gracias por tomarse el tiempo y enseñar con tanta educación,entiende todos los errores de un principiante
Thank you so much for being so simple yet detailed on process. You have a gift not only to decorate cakes but to teach. wow. Let God continue to bless you with much health and life.
Most inspiring video showing even the most inexperienced that we can bring something gorgeous to the desert table. Thank you for posting this video! ❤️
Yours are the only video which I never watch by fast forwarding it because of your small small tips that you give which is really important and helpful.... thanks for detailed explanation....
I just love your videos, you are a great teacher. I especially love the fact you use what we might have in our kitchens and not expensive equipment we could never hope to buy unless we were professional xx
Thank you so very much. I was terrified of Isomalt but after seeing your video about the rose, I felt better and all my windows! Thanks for sharing, it’s just wonderful.
Thank you for sharing such a wonderful talent ! You make everything seem so easy and so beautiful ! I watch you alot. Keep showing all of us your beautiful work !
Would you be able to tell me what suction tools for use with a whip cream type frosting is called ? I have seen video's with the person using a little heating torch to heat the metal end slightly then they squeeze a bulb on the other end, then push the metal end of the tube into the cream frosting, then release the bulb and then pull it out . I would appreciate it if you could tell me. Thank you and thank you for all the time you donate to your video's. I ove watching them. Sue
Я поражена, восхищена - насколько просто все преподноситься.Вы настоящий Гений! Столько энергии в таком возрасте.Моему восхищению нет придела, Спасибо Вам!
Thank you Serdar for sharing all these wonderful tips with us. I enjoy every single one and get a lot of inspiration from you. You are the best. Greetings from sunny South Africa.
Thank you for your excellent, easy to follow instructions. You have a very wonderful god-given gift for teaching and decorating! Thank you for sharing.
I wasn't sure I would not feel intimidated by you. But I was wrong. Thank you for the simple instructions. I have isomalt & am intimidated by it. You make it sound like so much fun. Can't wait to get started
Wow!!! I love your videos! I didn't catch the name of the glaze you sprayed on, however, I do live in the high desert in California, but just in case it is more humid at times.
This is amazing! I can't imagine why anyone would dislike this...his technique, his explanation, he is very thorough and his video presence is very likable. Glad I found this!
If someone did dislike him, they aren’t paying attention!
Thank you for making me believe that with caution and care, I too can make a wonderful sugar flower using your clear instructions. You are a wonderful teacher.
I have never seen such DIY tutorial. This crystal flower will be very good for decorating royal cakes .Thank you for such tutorial.
Such a sweet man ... loved the ending when he said, this is for you! Awww
Made my first flower using your instructions. Thank you for such clear instructions. I admire your work.
Nunca he adelantado a sus videos, de hecho no quiero perderme ni un segundo, está lleno información valiosa,gracias por tomarse el tiempo y enseñar con tanta educación,entiende todos los errores de un principiante
I love how you explain things in details upto the safety procedures. Very understable for a newbie like me. You are very inspiring Chef!
How to melt white chocolate?
I just started working with isomalt, and this is enormously helpful!
Спасибо, Маэстро, публикую Ваш канал в Россию, Украину, Румынию и в Италии, всем очень нравится , Вы -замечательный учитель. Здоровья Вам и удачи
Svetlana Basarab Жалко что нет перевода
На сколько он ставит в микроволновку? Состав какой?
Thank you so much for being so simple yet detailed on process. You have a gift not only to decorate cakes but to teach. wow. Let God continue to bless you with much health and life.
These are great sugar flowers. Quite easy ingredients to follow. Very well done ✅. Thanks again. Many thumbs up. ❤️❤️❤️It.
Fantastic! Tank you for showing those of us who have never used isomalt before a way to start. God bless.
Most inspiring video showing even the most inexperienced that we can bring something gorgeous to the desert table. Thank you for posting this video! ❤️
So gut und für jeden verständlich erklärt! ❤️ Ganz großes Dankeschön
Yours are the only video which I never watch by fast forwarding it because of your small small tips that you give which is really important and helpful.... thanks for detailed explanation....
Thank you for sharing. You are very enjoyable and educational to watch.
I just love your videos, you are a great teacher. I especially love the fact you use what we might have in our kitchens and not expensive equipment we could never hope to buy unless we were professional xx
My name is Bertha from Perú
Thanks for your classes, you're a great teacher
Thank you sir this is from the bottom of your heart... I'm from Kenya
Thank you so very much. I was terrified of Isomalt but after seeing your video about the rose, I felt better and all my windows! Thanks for sharing, it’s just wonderful.
Chef... your way of teaching is just outstanding and has made me a big fan of yours. 👍
SO NICE ... THANKS CHEF YENER!
Thank you very much! I see you from Bolzano, Italy. You're really fantastic!
Thank you for sharing such a wonderful talent ! You make everything seem so easy and so beautiful ! I watch you alot. Keep showing all of us your beautiful work !
Would you be able to tell me what suction tools for use with a whip cream type frosting is called ? I have seen video's with the person using a little heating torch to heat the metal end slightly then they squeeze a bulb on the other end, then push the metal end of the tube into the cream frosting, then release the bulb and then pull it out . I would appreciate it if you could tell me. Thank you and thank you for all the time you donate to your video's. I ove watching them. Sue
You are so tallented, your work is clean precise and i thouraly enjoy watching you create, I could watch you all day.
Thank your very inspiring 🤗🌸🌷☘
Волшебник!!!! Спасибо за инструкции,дай Бог Вам здоровья !!!!!!
Я поражена, восхищена - насколько просто все преподноситься.Вы настоящий Гений! Столько энергии в таком возрасте.Моему восхищению нет придела, Спасибо Вам!
That looks absolutely amazing! Have a lovely day!
Thank you for explaining the whole process. Would like to try this one day. God bless you for sharing your knowledge to us.
Great idea and easy method! Thanks for sharing! 🇨🇦
So beautiful !
Really nice work,Chef. I am going to try it.
UA-cam ist für mich wirklich super.
Thank you very much you have great talent and explain every detail
What a wonderful tutorial!
Not only very talented but sweet too! I love learning about this. Thank you!
thanks for showing this! Is amazing! I am going to show my students how to make it!
As always.....just beautiful!
Thank you so much I made this today and it was so easy with your guidance. Thank you again I am hooked.
Thank you for simplifying making isomalt flowers.
Me encanta lo que haces, son increíblemente hermosos tus proyectos, muchas gracias
Wow, this is exciting to Watch! I have never seen this before, I can watch these decorative videos all Day! Thank you so much you are very talented. 😊
It's absolutely magic for me!!! 👍 Bravo!!! 👏👏👏
Great Video.. Thank you Steve
You're truly the best sir
Thank you so much Sugar Master⭐️⭐️⭐️⭐️⭐️rock on!
Great teacher! Every things look easy! Thank you so much!
Thank you Serdar for sharing all these wonderful tips with us. I enjoy every single one and get a lot of inspiration from you. You are the best. Greetings from sunny South Africa.
Thank you! You explain it so easily and simply! Now I want to make one!
A grt video, very easily and step by step without missing step by step information......Really thanks for making such nice video....Thanks chef....
Awesome as always
Sensacional!!! Vc é um mestre! Obrigada por compartilhar.
How I look forward to your videos! I have watched your videos with more interest than many movies 😂 thank you for sharing with us
WHAT A WONDERFUL TEACHER YOU ARE THANKS
Hermosa!!!💝💝💝🙏🙏
Супер Шеф !!!!! Браво!!!!
Mr Yener you are a star.
Fantastic ! I can’t wait to try this . Thank you 😊
Fabuloso!!
Thank you for your excellent, easy to follow instructions. You have a very wonderful god-given gift for teaching and decorating! Thank you for sharing.
Спасибо,понял. Ну это просто волшебник!!!!!
@@МихаилРюмшин-ю2е qq
You are really very good teacher your explanation is excellent
This is so beautiful
I wasn't sure I would not feel intimidated by you. But I was wrong. Thank you for the simple instructions. I have isomalt & am intimidated by it. You make it sound like so much fun. Can't wait to get started
You are my biggest inspiration...love from England!
Thank you so much Chef 🙏🏼🌹❤
Can't thank you enough for your great tutorials.
Enjoyed watching thankyou
So clever and beautiful...thank you Yener
I love your videos, van directo al punto y da los detalles secretos y explicando cuando hay fallas y como prevenirlas, gracias
Outstanding sir 👌👍
Thank you for your beautiful video. Im from philippines and im just a new baker. Love to learn more about cake decorating. God bless
Thank you so much! This is so helpful!
I just fell in love , I'm gonna make that glass flower Alladin Gifted to Jasmine
Rosalina Posh, that’s what it reminded me of, I knew somehow it looked familiar. It does look like the glass rose! 🙂🌹
Amaizing, beautiful, incredible!!!! Thank you!
Thank you for an inspiring video. I learned a lot. Beautiful art work.
Maravilloso trabajo!!! 😍
Thank you again tutorial is great and thank you for answering the sticky problem by using confectioners glaze x
as always, I love you😘
Great work.
Beautiful ❤
So cool! Thanks for sharing!!
Wow,meraviglioso lavoro
Excelente👏
I recently watch you, thank you very much for your videos, hello from México
Amazing , wow , i just started to work with isomalt , defo going to try this , tytytytytyty Love this :)
Thanks a lot,,i love waching your video's, god bless you
Wow!!! I love your videos! I didn't catch the name of the glaze you sprayed on, however, I do live in the high desert in California, but just in case it is more humid at times.
Hi I think he said it was confectioners glaze xx
Oh thank you so very much for us how to make such beautiful easy flowers !!! XXX
Thank you so much! You are great!
Yener's way harika bir marka sizi yurtdisinda ki başarınızdan dolayi cok beğeniyorum
Thank you Serdar. It is beautiful.
great tutorial you make it look so easy, thankyou
Thank you 🙏 🌺 Thank you very much. I'm soo happy to find your Chanel 😄🌸✨👍
Thank You You're the best
Fabulous ❤️
O Senhor é um Artista
Makes it look so easy lol. Good work.
You are awesome in everything you do
Wow... Thank you so much for the wonderful information... This isomalt sugar flowers is eatable?
Outstanding work, thank you