Ramos Gin Fizz - The Hardest Cocktail to Make?

Invented in 1888 by Henry Charles Ramos in New Orleans, this classic cocktail has been a bartender's challenge for over 130 years!!! Lucky for us, the secret recipe was revealed in 1919 during Prohibition and later sold to The Roosevelt Hotel, where you can still enjoy it today.
Despite its effort, I'm making it today on the channel. Most bartenders now shake it for just 30-60 seconds. Let's see how it goes! 🍸 #RamosGinFizz #CocktailHistory #Mixology
Ramos Gin Fizz Ingredients
• 2 oz gin
• 0.75 oz simple syrup
• 0.5 oz heavy cream
• 0.5 lemon juice, freshly squeezed
• 0.5 lime juice, freshly squeezed
• 3 dashes orange flower water
• 1 fresh egg white
• club soda pr mineral water, chilled, to top
The Blind Pig Bar channel features craft cocktails, craft beer and reviews of new alcohol related products all made in my home bar, also called The Blind Pig.
I'm an amateur mixologist who loves craft beer and trying to make new cocktails. I show you how to make the drinks that I'd make for myself and serve to my friends.
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[@titothelegacy]

awesome video Jason! Congrats on the channel! I know it ain’t easy but keep up the good work!

[@TheBlindPigBar]

Thanks for the support!

[@Wendriel]

great recipe, GO BIRDS!!

[@TheBlindPigBar]

Go birds!