Perfect Haleem Recipe Instant Pot
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- Опубліковано 25 сер 2024
- Try this delicious Instant Pot haleem recipe. Haleem is a popular South Asian stew made of meat, lentils and grains. This is typically slow-cooked for hours and the end result is a thick & smooth haleem. In this recipe, I will show you how to make the perfect Haleem using a pressure cooker and how to achieve that smooth consistency “lace” in the Haleem. Serve with naan or roti. See a list of suggested toppings below. Enjoy!
Food Notes:
- I used the 8 quart Instant Pot.
- You may use a pre-packaged lentil mix most commonly shan haleem mix. The lentil ratio suggested in the video is for 2 lbs of meat. I highly recommend using the ratios listed on the back of the box. Please adjust ratios accordingly.
- Use large chunks of meat. This contributes to the smooth velvety texture. You may use small boneless cubes but may not achieve the “lace” in you Haleem.
- Masala Recommendations: Shaan Haleem Masala www.amazon.com...
- Highly recommend shredding meat by hand. Use a potato masher or “ghotni” to mix the meat strands with lentils. This will give your Haleem a smooth consistency or lace. This step takes only 20 to 25 minutes and trust me.. it’s worth it.
- If in a hurry, you can chop the chunks of meat into 1 inch cubes and blend the lentil/grain mixture together using a hand blender. Note: blending the meat with a hand blender may not give you resha or lace in the Haleem.
- Suggested toppings:
Fried onion
Cilantro
Green chilies
Ginger (julienned)
Lemon juice
Chaat masala
Looks so delicious, will definitely try it!
Thank you! 😊
perfect recipe! Thank you so much!
Thank you so much! 😊
I just made this following it exactly. Thank you for the amazing recipe. Everytime I used to make daleem it would stick and burn at the bottom. And if I follow the Shan box instructions it would be way too spicy. This was perfect. I had smaller beef pieces so I only pressured 25 mins.
This is a very nice recipe and showed in a very easy to understand video. I have a gluten allergy so I can't eat wheat, barley, rye etc. Do you have a ratio for the meat and lentils that do not include Gehun and Jau. Thank you.
Just made this recipe few days ago. It turned out sooo good and it was soo easy to make and quick. I used all box masala and grains/lentil and it was still soo good. Definitely will be my go to recipe to make haleem.
2010kashmiri - yayyy I am so happy to hear this! Thanks for reaching out and letting me know! 😊
Just tried it . Amazing recipes . Please post more instant pot recipes
Thank you so much! 😊
Perfect video! Loved the music also…it was so soothing to watch ❤
Thank you Taxeen!
Wonderfully done!! Absolutely Authentic style, I make the same 🙂
Thank you Farheen! 🙏🏼
Can I use cracked wheat instead of whole wheat?
👍
😍😍😍
Marbles Makes thank you! 😊
Sooooo good! Thank you :) would love a kahdi recipe if you have one 😋😍
Thank you so much Manal! Yes I can work on sharing a kadhi recipe. Thanks for the recommendation 😁
If making with boneless chicken how long to pressure cook for in the instant pot?
@@user-uy8kv3sm1z I would do it for atleast 30 mins not so much for the chicken just so the grains are cooked.
Would the packet masala/daalein work with this recipe? Can you help with any adjustments that would need to be made?
I didn't see you adding any salt ? Do we need to add salt or salt is pre mixed in haleem masala ?
That’s correct. The boxed masala already had salt in it so didn’t have to add additional. You could though adjust and add more if you like more salt. Your preference.
Very nice 👍, kindly tell me which part of beef is this , can i take tenderloin for Haleem
Thank you
Use eye of round
What music are you playing?
Hi! It’s one of the UA-cam sound tracks. I believe it’s called Royal.
Hi if I use chicken instead of meat how long I need to leave that in instant pot
Hi Hina! I would do atleast 30- 35 mins of pressure cook with 5 mins of NPR. Chicken cooks fast but the grains need to cook as well. Hope that help! 🙂
@@TheSpiceGenie thank you
how many litres of pot u have?
Hi Zainab! I used an 8 quart Instant Pot for this recipe. Hope that helps 😊
I have a 6 qt instant pot. Do you think I could make this using the same quantities?
Hello Haniya! Thanks for reaching out. I used my 8 qt instant pot here. To be honest I have not tested this with my 6 qt so I cannot tell you for sure. However, I have seen people use almost similar quantities of ingredients in their 6 qt with positive outcomes. If I were to test this in my 6 qt I would just use 2 lbs of meat with 1/2 cup each of wheat, barley and channa daal. 3 tbsp of moong masoor and urad. Add water till the max line (not past it).
What part of the beef is this?
Hi a a - I like to use larger cuts of meat for Haleem to get that “Lacey” consistency. For this one I used round roast cut. Enjoy!
Poor instructions, no guidance on what setting to use on IP
Instructions are perfectly fine. Maybe you need to watch a basic how to operate an instant pot video. This is isn’t a video on how to use an instant pot.
Nothing wrong with the instructions
@@katoh4679 I know that's right 😂