Diciamo che è una preparazione molto versatile, adattandosi a molti possibili abbinamenti. A me personalmente piace con una Dijonnaise al miele. Però potresti anche andare incontro ad una visione un po' più "americaneggiante" e abbinarci una salsa ai mirtilli rossi ;)
Hi everyone guys. I do apologize. These video right as all this utube channel has been created as support for our barbecue blog www.thebarktenders.com. Our readers can read ingredients and procedure of many our recipes and in the meantime watching a video like this concerning the realization in the upper part of the page. For doing this on Wordpress a youtube link is needed. For the recipe and all the cooking steps please link to our web page 😉
Ciao Marco, con che salsa consiglieresti di provarlo?
Diciamo che è una preparazione molto versatile, adattandosi a molti possibili abbinamenti. A me personalmente piace con una Dijonnaise al miele. Però potresti anche andare incontro ad una visione un po' più "americaneggiante" e abbinarci una salsa ai mirtilli rossi ;)
Showed us everything . Told us nothing.
Caribe Castaway did you read our last message right here below? 😉
What? How much? Need info.
Click on "Show More" for ingredients, details and post link
Why no recipe?
This is a top secret recipe right????
As I was writing here below, the only reason I have this video on utube is it is needed for this thebarktenders.com/canadian-bacon/
Hi everyone guys. I do apologize. These video right as all this utube channel has been created as support for our barbecue blog www.thebarktenders.com. Our readers can read ingredients and procedure of many our recipes and in the meantime watching a video like this concerning the realization in the upper part of the page. For doing this on Wordpress a youtube link is needed. For the recipe and all the cooking steps please link to our web page 😉