PETER LUGER LEGENDARY STEAKHOUSE - Brooklyn New York's Iconic Restaurant - 0/5 stars?!?!
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- Опубліковано 7 лют 2025
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A visit to New York just wouldn't be complete without a visit to the legendary iconic steakhouse! That is Peter Luger Steakhouse since 1887 in Brooklyn. It's not without controversy as many years ago, a New York Times Food Critic by the name of Pete Wells gave the steakhouse a scathing 0/5 star review. Now I've been to the one in Las Vegas ... the Peter Luger Steakhouse at Caesars Palace and it was amazing (aside from the $18 sliced tomatoes). Great steaks and great sides with a touch of Vegas glamor. I'm curious if the original Brooklyn location is just as good or is the Pete Wells review correct 🤔. It'll be fun to find out and great to find out together!
The classic German charm of the restaurant was everything I expected. Nothing fancy or pretentious; and old school ambiance catering to the timeless classics! An old fashioned, a juicy burger, a glass of cab, a fine porterhouse steak... The classics never goes out of style. Amazing servers and hosts makes for a memorable and enjoyable meal. And just as a tip, as larger as your order may be, please don't miss out on the burger! Thanks to the great tip from @dannythemedic , their burgers are second to none!
Here are some useful links:
• Peter Luger Steakhouse Brooklyn New York
• peterluger.com/
• New York's Iconic Steakhouse that TAKES CASH ONLY!!!
• 178 Broadway, Brooklyn, NY 11211, United States
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A big thank you to Ekster for sponsoring this video. I hate bulky wallets and @ekster is a great solution to that! Great minimalistic quality stylish wallets that keeps your valuables safe and secure
Thanks for taking us along.
So you changed wallets from Ridge to Ekster?
Tim, I'm so jealous. Always wanted to check out Peter Lugers. Love your content
Thank you so much Garth and thank you for your generosity. I really enjoyed Peter Lugers and going in, I was concerned it may be a tourist trap, but was pleasantly surprised
Oh good gosh, Tim. I wouldn't know whether to laugh or cry LOL. I mean, i know some people carry cash like that, but i sure don't. I had to laugh, i love to gnaw on the bone... probably more than the steak!! Hope you enjoyed the leftovers ❤. Thanks for taking us along, this was a fun one and thanks for a nice midweek break. Hope you have a great rest of your week PS I would have snuck the bread home with me too, that looked so good 😊
That was such a loss opportunity… The Brad would’ve been delicious. The bone was surprisingly meaty and very enjoyable. Yeah, I can’t imagine carrying a lot of cash, especially if it was a large table.
In case you are wondering ... Tim is still "sitting in the corner" and "wondering what to do" 😂
he's doing this to respect the people who dont want to be on cam that eats behind him if he were to sit at table in the centerr
You know that feeling of dread where all the blood rushes to your stomach? That was what I was feeling
@@TimLeeLetsGo ..sometimes a wonderful (and strong) cocktail will take care of a case of nerves and frustration .. 🥃🍸🍺
Tim, I so love the way you enjoy your meals and dessert and you finish all of it or take it back to your room. I love a man with a hearty appetite. 😊 ❤❤❤
Oh, it was a lot of food. I couldn’t finish the potatoes. I took that home along with the porterhouse bone, which had quite a bit of meat on it. The dessert was OK and I managed to finish it as I stayed there for a while, calling friends to bail me out.😂. That meal was actually meant for two people and I think that would’ve been appropriate.
This is a small contribution towards the big bill. I enjoy your videos!
Thank you so much and very generous! I'm really grateful just to get to visit and share these places. It was quite a nice experience at Peter luger's but yes, it did result in a hefty bill 😉Thank you so much again 🙏
My friend and I used to go almost every week. I had my first credit card from their restaurant as they did not accept bank credit cards.
We used to ask to eat upstairs where we had two regular waiters ,Otto and Werner
Once when we finished eating and they asked if we wanted dessert we said Yes, another double steak.
When they served us the second steak, we saw several other waiters looking at us. Asking Otto what was going on and he said in the history of the restaurant no one ever ordered two double steaks back to back. Werner came back to the table with a new order of French Fries which he proudly said was "on the House".
Woah! They really do a great job with the porter house. That would be such an epic meal and I would have loved to see their reactions! I really did enjoy the service there… they all have their unique charm. I had to order the porterhouse (for two) as that’s the smallest size it comes in and totally expecting to pack up what I couldn’t finish, but was surprised I finished it - it was so good and loved the contrast between the tenderloin and striploin. Really impressed on your dessert!!!!
@@TimLeeLetsGo I used to go back in the 70' and 80' . I am 73 now.
Oh my goodness! That meal is AMAZING! You are always so kind to compliment the host, servers and staff. Thank you Tim for another tantalizing video. I’m hungry!! God Bless!
Hi Tim,
Thank you for your well balanced review of Peter Luger in Brooklyn.
I’m a recent subscriber to your channel but I have watched your videos before. I am always pleased I am with your objective critique of restaurants. Peter Luger receives more criticism than most eateries because of relatively small things. I care about the food and the ambiance.
Thank you for always being a gentleman.
Best Wishes,
Peter
Thank you so much, Peter! It’s a lot of fun and I definitely don’t take this too seriously. It’s great to get to experience these great places and I just go as a regular tourist… Definitely not food critic or reviewer. Really nice experience and the servers and hosts had a bit of character that made it a lot of fun.
Tim! How are you doing buddy? Nice to have you back in NYC! Been a while since I've been to Lugers but in the past, I definitely enjoyed it! If you're still in town may I recommend giving Christos steakhouse in the Queens area a try? It used to be quite good but since it's oldschool it gets overlooked for newer steakhouses now.
Who knows, if you try it one day I may even meet you while walking by it, haha. Keep up the positive vibes, Tim!
Cheers!
Ready for another great eating adventure with
Mr. Tim Lee . Thank you for showing us your work is genius ❤😊 !
Ty😊
It was a very fun visit and well just like the one in Vegas, it has its Brooklyn charm
Thanks for another great video update great job for your time and your support to the community thanks
Thank you so much for your kind comment! This was a great experience and nice to visit the original Peter Luger
This is so awesome! I’ve had a crappy day and then I find this and I forget my crap day. Thank you so much and congrats keep up the great work
Keep up the lovely work Tim. Enjoyed sharing the experience with you.
Pete Wells was an anonymous food critic and didn’t have multiple camera rigs filming everything
Oh, I totally get it… It’s very different with the camera out front and present. Really enjoyable though and I do understand that most places put their best foot forward.
@@TimLeeLetsGo Tim, fwiw, I’ve dropped by Peter Luger’s for decades whenever in Manhattan & never had a bad experience. No cameras & only once in a suit. The staff is professional & quite genial, so long as it isn’t super busy. That critic either pissed someone off or had a grudge.
You (or the gentlemen) made excellent choices. Our usual order: Porterhouse, German potatoes & creamed spinach. Depending on company, a rasher of bacon.
Cheers 😊
😮 Wow, Tim...I live about 30 mins away from Peter Lugers...the staff is very hospitable and very well trained...I miss eating out since I'm not as mobile as I was before...I'm so happy you enjoyed your experience and meal at this Peter Lugers 👍...safe travels and God Bless ❤😊
@@jadehom8067 Thank you again, Jade. Not really knowing what to expect given the reviews but I was pleasantly surprised. It was a fantastic experience at the classic steakhouse, and really enjoyed it aside from the payment methods.
Welcome back Tim! So glad you finally got to try the original after trying it in Vegas 🙃
Your always so nice to everyone Tim. ❤
🙏
Tim. Don’t leave us suspense. How did you get yourself out that jam? (Love your channel!!)
We gotta know!
Oh, you’d be happy to know that, luckily for me and the customers, I did not have to work in the kitchen to pay off the debt. Apparently US labour laws prevent Canadians from doing dishes.I I don’t think I’m supposed to say, but under very special circumstances, credit Maybe used
I’m glad you had such a lovely time! Always expect nothing less at Peter Luger’s 💕🔥
Nothing like the timeless classic Steakhouse at its finest
The meal looked like such a fun experience! I always appreciate the energy that goes into good humored service. Happy to see the bad review debunked:)
Tim you to kind lol
Every video I've seen, you are so calm n down to earth. Keep up all the delicious work
You rock Tim! Keep up the great work!!!!
Thank you so much for the kind comment🙏
I was born and raised in williamsburg brooklyn and I went last year to peter luger and it is the best
Looks like you had a very enjoyable meal. I haven’t had a good steak dinner in a long time. I truly enjoyed sharing in your positive experience. 👍🏻🌹👍🏻
I really enjoyed the classic steakhouse and it delivered on everything I expected. It was pricey though and definitely not something to do frequently.
Tim, that meal looked absolutely delicious. If it wasn’t so expensive, I’d eat there every day.
10:45 Perfect burger, I love the medium raw. No unnecessary ingredients, just meat, onion and cheese. It only need to be eaten.
It's an old and quiet area, perfect for eating quietly without having to yell at each other.
The steak looks good and so do the baked potatoes. The only thing missing is sauces such as mayonnaise or bbq sauce. But other than that, it looks very good and tasty. And if there is any leftover, you can eat it later in the day on bread or in a salad. Appelstrudel yummy with Whipped cream In German it is called Schlagsahne lol. And the coins are given to children here, it's chocolate coins and this is in the Netherlands at Sinterklaas and in German at Christmas.
Hey there upon watching this review, i have decided to subscribed after all to your channel. I have been to the NY restaurant twice and had great service and food,,if theres a bit of attitude its probably non new yorkers who feel that way. Being a native new yorker i can say so..Again great review and honest
Thank you so much for your support! really enjoying the places in New York and the great characters there... The servers and hosts were always to the point and great fun
I had lunch with my family at Peter Luger and that review was pretty accurate. Rude service! The restaurant was completely empty but we were seated behind two loud guys complaining about not having money and to make things worse the waiters in front of us were arguing about tip money. I honestly couldn’t enjoy the food with these people complaining and arguing. I can’t even remember the taste of the steak. The only thing I remember was the top being heavily seared and burnt. I would consider giving it another try but not anytime soon.
Thanks for sharing your experience! Good or bad, it's always interesting to to know of other experiences
So I am a diehard Peter Luger fan and I am ecstatic you had a great experience but I wonder if a lot of your experiences at most restaurants are a bit atypical since the staff knows you are recording? I remember watching a few of your previous reviews and you already knew the names of the staff, so I am wondering since the waitstaff knows you are recording, are they are putting their best foot forward with service as well as the food?
Yeah, many times that is the case. After going in restaurant, I do ask if it’s okay to take pictures and videos but don’t mention anything about UA-cam; but with the camera present, it’s hard to get a “typical” experience. However, I’m happy to say that while I was there, Youn and Catalin were consistently serving guests in the same manner. Though I suspect they were a bit more courteous when my card was declined.😉
Great review! I went to Peter Lugers in the 70’s ! Still miss it !
So glad to see you ordered the burger…will watch video now 👍
To be honest, I think that has got to be one of the best if not the best burgers I’ve had
@@TimLeeLetsGo absolutely
Tim, you might have just become my favourite myth buster! really hope you do many more of these! Just maybe in Canada next time or with more cash on hand/an American card! (As a Canadian without a passport, I hope for the former!)🙏
Also please update us on how you got out! Legend has it you're still scrubbing dishes to this day!💕😭
Thank you so much and A really, enjoyable myth busting session. Will make sure to visit some Canadian places as well with cash in hand. Luckily, I did not have to do any scrubbing of dishes and manage to pay the bill in the end.
Tim, your venture to NYC @ Peter Lugers is really good! Once again the way you approached it is a treat of mouth-wstering burger and steak treat! The quality and taste are unmatched! When will be my turn? Thank you again for sharing your venture with all of us!
Thank you so much for your kind comment and an absolute treat to get to visit and share the original Peter Luger’s. They really did a good job, and it certainly lived up to what I was expecting. And exceptionally great and fun servers. I hope you get a chance to visit if you’re in the area.
Great job Tim! Thanks for sharing, my mother would like that you took the bone home. Sorry about the credit card.😊❤❤❤
Tim, you are responsible for my Peter Luger steak sauce addiction. Any of you out there who haven’t been addicted (thanks to Tim), you can buy bottles of the fabulous juice online. This is not an advertisement. Honestly, the PL steak sauce will change your life.
Yes. It’s good but too sweet for my taste. A combination of tomato, molasses, and horseradish with a pronounced sugary taste.
@ I get mostly the horseradish taste. Everyone is different.
You know that nice thing about buying their sauce… not only does it taste great but they accept credit cards too!😁
@@TimLeeLetsGo😂
Very nice looking food. Hope the payment situation can work out. Cheers, Tim and God Bless! 👍👍✌️🇨🇦
Hey Tim I hope you are well. That steak looked fabulous, so tender! the food looks great there. Have a great weekend
Thank you so much. It’s definitely a tourist destination and a bit of a cliché of the classic steakhouse but I absolutely loved it. That porterhouse was one of the best steaks I’ve ever had.
Thank you Tim ❤
❤️❤️❤️🙏
First video I’ve come across, nice to see Peter Lugers is still around. You seem like a food critic. Great job! From a OG Brooklynite. 👏🏼💃🏻👌🏼
Thank you so much and it was a really enjoyable experience. By no means am I a food critic. Just very grateful to get to visit and share these experiences and it’s my hobby.
@@TimLeeLetsGoyou’re very welcome. 👌🏼
For the first time my mouth was actually watering! Since I’m in Southern California, I can get to Vegas pretty easily! PL hamburger, here I come. 😅
It's funny because while I was editing, I did have a strong craving for another burger. I'm surprised I like a medium rare Burger but that's how I'll have it from now on
I've just recently found your channel and as soon as I discovered you're a fellow 🇨🇦 I subscribed !
Thank you so much for your support! 😃🍁
Rumor has it, he’s still doing the dishes
From the 1983 motion picture Scarface, in the words of Omar Suarez, "WHAT'S WITH THIS DISHWASHER CHICO?!"
😆🤣😂
@@danielschear556😆🤣😂
You’d be happy to know that I did not have to work in the kitchen… That was lucky for me and many customers…
@@TimLeeLetsGo Not to worry Tim. We love you buddy.👍
Tim, Well appointed restaurant. @15:32 perfectly done strip loin steak.
This morning I had a couple of angus ground beef medium rare patties w pan caramelized onions along with pepper jack cheese melted on top. Almost as good as your steak dinner 😅. This evening I am having a few fingers of a peaty hard beverage. Dinner in a couple of hours will be crispy lightly coated chicken breast w bacon and a slice of swiss cheese. Thank you for introducing us to fine places throughout the World. Heck of a tasty looking dessert, shovel in that apple pie. 😊. Nice sweater. Darn electronic payments. 🤔. Best
Great review Tim! Always enjoy your positive aura. You should have ended with the video where they show you the sink full of dirty dishes. 😂
Thank you so much! Luckily as a Canadian, doing dishes would have violated labor laws😉. Happy to say the bill was settled in the end😌
Waiter: And for an appetizer?
Peter: Porterhouse please.
😆
That sounds like a proper appetizer!
Peter Luger is amazing. What a treat.
tim this was a great review and the food looked great ,thank you for all you do
If you’re in the area, I would highly recommend this buffet. If and when you’re there, head for the lamb chops!
@@TimLeeLetsGo thank you tim ,i have family in new york ,on my bucket list
Man, my mouth was watering looking at that filet Amazing looking Porter House too!
I live in Brooklyn and stop by PL every now and then. I had the burger in the early summer of this year. Sat at the bar my last time and also had it med/rare. So so at best....in my opinion.
I can still hear that cow mowing hear in Michigan lol
LoL... I was so impressed with the medium rare burger.. something I wouldn't order on my own but glad Youn suggested it😃
26:32 the look on your face and how the waiter says "declinneeeed" you could tell you were nervous!
Oh yeah.. I was a bit nervous about how to pay. I knew they take debit but I always had a concern about the Canadian debit cards in the US
Hello Tim
You should go to Kats Diner. I didn't know it was there the last time I visited NYC. If I go back I would definitely go there too. what no pickles? Delicious. Yum does the meat taste better very pick? I always had meat well done as seeing the looks of what I have pink means uncooked am I right so sorry I mainly eat burger, chicken or bacon. Steak if start and finished I have no clue how to cook and eat stake. I was at Costco where the were hadding out samples was the best I'd ever tasted. Enjoy Tim and Merry Christmas before I forget. 🎄🥰
They were handing out steaks as samples in Costco?!? It was very enjoyable at Peter Luger and my server youn Suggested to have the burger, medium rare. I was so glad he suggested that otherwise I would’ve gotten medium well. It was very enjoyable.
That seat spot is perfect for introvert like me.
Just started following you yesterday good show 😀🙏
Thank you so much for your support!
Tim, first time commenter. I enjoy your reviews as they are well-paced and your demeanor and voice add to the ambiance of your videos.
Your payment predicament is the primary reason I avoid this restaurant (I live in Brooklyn nearby); they do not take credit cards, which is an enormous hassle for the customer.
I have travelled to far-flung places such as barely inhabited islands in Thailand, where ramshackle roadside food stands take Mastercard/Visa. There is no reasonable excuse for why a pricey, well-known steakhouse in New York City does not take credit cards. None.
The payment issue at the end of the meal would have completely ruined the experience for me, despite how good the food, service and ambiance were.
Thank you so much for reaching out! Thailand is fast becoming one of my favourite places visit and the credit card acceptance is quite nice as well. Yeah, I know going in that PL only accepts cash and debit but didn’t realize about the issue with the Can vs US debit cards.
@@TimLeeLetsGo Tim, what did you do? How can the US not accept Canadian debit cards? This was during the Biden regime, no? LOL
A burger for your appetizer? You’re my kind of guy!
Yeah… I figured I’m only there once and since the critique was about their burger and their porterhouse, that gave me the excuse to order both😁
That Burger looked awesome that's the way I like my Burger med rare! Your making me hungry the steak looked amazing. I would have a bake potato or mashed if they have it! Thank you for sharing this video and love your channel.
I’m still thinking about that burger and the porterhouse steak. One of the best I’ve ever had.
Did he really say "Look at that crack" at 22:20. 🤣😂😂🤣
🤦♂️
That meal looked absolutely delicious.
It was really enjoyable and when I went in I figured I would order a few items not believing I can finish it and will take it home. Was really surprised that I finished the burger and the porterhouse. It was really tasty
Love it!
🙏
You make my day ❤
Likewise! Thank you so much
Your videos always make me hungrey. 👏🏼👏🏼👏🏼👏🏼👍🙂🤓🤓😋😋🍽🍽🍽🍽
Oh, that was such a good steak and burger!
The food all looks absolutely amazing. That strudel and very thick whipped cream at the end is divine!!! I would back off a bit on the main course just to feed my sweet tooth on that bad boy. Great video once again and if I am ever in New York again I will make it a point to dine here.
That was my first time trying an apple strudel and really enjoyed it. What a great way to end the meal.
Steak. Yum. What ever happened at the end? Did ya have to wash thee dishes? 😆😍🥰
Luckily for me and the restaurant, I wasn’t allowed to wash any dishes (US labor laws and such). While I don’t think I supposed to say, they do take credit cards under extraordinary circumstances. I absolutely hate being in those situations where I couldn’t figure out a way to pay….
I loved Peter Luger steak 🥩.
I always order well done and it's well seared outside but juicy and delectable inside.
Steak looked amazing. Hey Tim, I would have put some of the whipped cream in the coffee. 😂
That was what I was thinking when during the editing process… Oh well… Lost moment moments
Wow, thank you so much for sharing your experience! I love the video! Looks like you had a wonderful time! I will try to experience Peter Luger someday! Thanks again! ☮️🖖🏽
Thank you so much for reaching out and I hope you get a chance to try it. Just a word of advice, take cash.😉
@ Thanks for the tip! 👍🏼
Stellar restaurant & food. ❤
Thank you so much.. I can see why it is a legendary Steakhouse
Awesome video but i wondering how do you fit all that food in looks very yummy we don't really have many famous steak house down under I'm im afraid hope you and family are doing well 🙏🙏
Thank you so much and really love the great places in Australia. The quality is second to none and I remember years ago we went to a great place called cavills in the Gold Coast… One of the most memorable stake meals I’ve had
Great review Tim!
🙏❤️
That steak was only seared on one side as you can you see 14:07 in, also looks unevenly cooked from both sides. I am sure you liked it but we both know that is not how you serve a steak at a high end restaurant. Leaving this channel because this episode seemed bought. I have more confidence in Pete's review right now.
In Vegas, they showed me the grills used and yeah, it’s seared on the top and a very high temp. The reference to Wells’ is all in good fun. I really enjoyed it and having a camera does elicit a “best foot forward” experience. Definitely not a food reviewer here; just sharing the experience.
I noticed that as well & replayed the part several times. I don’t ever recall having an order come to table like that.
I noticed they give you more slog cream and coins for one person versus in Vegas. Only got half the slog portion and 4 coins for 4 of us in Vegas 😢.
Love it when they’re heavy on the slog….
Tim you didn't let us know how things worked out in the end and I was a bit concerned for you despite your composed nature. I really appreciate that you use your platform to help businesses rather than just tear them down for click bait as some vloggers might. ✊Given that you have earned good karma I am sure you left NYC with no or minimal dishwashing duties. 👍
Yeah, even if I try to work wash dishes, US labour laws prohibit me from doing so. I did get the bill paid in the end… Really enjoyable though and quite a nice experience. Aside from that worries about the bill.
@@TimLeeLetsGo Glad to hear.👍Just responding with a dry humour response to your dry humour/ occasional Dad jokes :).
Hi Tim that burger looked so delicious and that steak omg you do food right. thank you
I was really pleasantly surprised with the burger. Steak was good as well, but the burger was definitely a nice surprise.
Ciao Tim 👋👋👋
Greetings from Greenwich London ⚓️⛵️
Cheers 🍔🔥🥩☕️🥄🍰👍✅
I wasn’t able to switch Portuguese to English 🤷🏻♂️⁉️
Fortunately the subtitles are in English 😄👍
Not a big deal! 😉👋👋
Thanks for letting me know. I'm just on a chat with the UA-cam folks. This is an experimental feature where they automatically dub the audio into different languages. Try giving it a reload as that has worked in some instances.
Will keep you posted.
Whoa bro! 151k now!?? Awesome and congrats!! 🎈🎊🎉🍾
🙏
We had an early dinner at Peter Luger's years ago. The food and ambiance were great. The waiter was not the most appreciative guy. We enjoyed our meal because we don't let a sour puss get in the way of a legendary steak. Glad to see the restaurant has mended its ways.
Great to hear you didn’t let that affect your meal! I suspected they did mend their ways though having a camera present sometime affects the service as well (showing the best foot forward so to speak)
Hey Tim,
What is your recommendation for foods in Toronto? My family are planning to go there by end of the year. Thanks!
Great video...I just subscribed. Cheers!
Thanks for the video
❤️🙏
That - my friends - is a nice juicy Burger!! No frills, no bells or whistles but it looks so very delicious to me. Perfectly medium rare!!! 🌿
I was pleasantly surprised how much I enjoyed that burger. I would never have ordered medium rare if it was up to me, but I’m so glad Youn recommend it. I would defiantly be getting that again if I get a chance
It looks like a lovely restaurant ❤
The classic charm is timeless.
I love this please more like these friend
Thank you so much 🙏
@TimLeeLetsGo A treasure to view 👁️ 🪟
Tim washes the dishes 🎉
That was definitely on the table, but apparently a Canadian doing dishes would have violated some US labour laws😁
What happen with the payment dilemma? How did you sort i out? If I may ask.
Oh, you and all customers would be happy to hear I didn’t have to work off the debt in the kitchen. (I don’t think I’m supposed to say, but under extraordinary conditions, credit is taken and also, there’s an atm down the street 😉)
That is great!
Thx for another awesome video. I dunno what in the world that critic was talking about, Looked fine to me.
Nem acredito q está dublado em português,sempre assisti mesmo sem entender mas agora tá maravilhoso obrigado
Good Morning I’m going to Lugers since 80s it never disappoints of course there are other great steakhouses but this place never disappoints 🤓
I really enjoyed it as well. You know you’re getting the classic steakhouse meal and they certainly delivered.
Sometimes i think the food critics are too power hungry and don't realise the effect they can have on a business. Your meal looked incredible and the staff were incredibly polite 😊
The NYT critic dines anonymously not with a tripod and a camera like Tim. Of course they went out of their way. I'm sure he introduced himself to everyone in the kitchen, too.
It was a very good experience but from the service and the food. The porterhouse and the burger were one of the best I’ve had😋
I agree. And it doesn't seem like there is much they could do different even if they knew there was a reviewer eating. I would enjoy the quiet ambience. It's conducive to enjoying each other, the food and the restaurant itself. Very very nice. Even the cocktails seemed gracious and belonged on the table with the lovely beautiful wood in a quiet corner. I hope it smelled of old country charm, grilled steak, wood polish and coffee. 🌿
@@Fuzzy_1 that critic is well known to restaurants, anonymously highly unlikely
Apple strudel is to die for and steak mouthwatering
I must say, despite the critiques, they really do an amazing job with their steaks and the burgers. The strudel was a nice way to end the meal.😋
Never seen a DMV that looked like that. Lovely place. Burger for an app, too funny. Your problem reminds me of a time my brother took a girl out to her choice - The Queen Mary. He had no idea and couldn't pay. Promised to bring the remaining money back the next day and did. Manager said few people do come back. What did you do?!
How far advance did you make reservations for Lugers ?
I'm happy to see I just walked in! 🙂
Been there over ten years ago. One of the best meals I ever had. You should have detailed how you ended up paying the bill.
I really enjoyed my meal too! Definitely not worthy of the 0 star review.
KAME OMAKASE in Vegas would be an EPIC video to see if you can make it over there.
Oh, I gotta check that out😋
@ yeah its absolutely insane and super $$$$ lol
im watching this while eating blue crabs. 😊
Loving The blue crabs, but it is a test of patience😁. Hope you’re having a great meal!
I got very hungry watching you eat that yummy meal. I live in NY, never ate at Peter Lugar, not a meat lover.
It was quite a nice experience… Understand there’s a bit of tourist premium, but it was a lot of fun. The burger was absolutely delicious.
What camera do you use to shoot your footage?
I use the DJI Osmo pocket 3. I would highly recommend it for travels or vacation etc
Last resort........dine and dash 😂 😂
Hi! Tim, I absolutely love when you are ate then I can see that your body move really funny and cute lol thank you for share with us. You’re awesome. I always enjoyed watching your vlogs
Thank you so much! Everything was quite good here and I can certainly understand why this is the legendary steakhouse. Thank you so much 🙏