The Perfect Steak | But Cheaper
Вставка
- Опубліковано 14 тра 2024
- Steak is expensive, right? Well, it doesn't have to be. As a matter of fact, these quick and easy steak tips and methods aided with the Quicker Picker Upper will be your secret because, with Bounty, you can do more with less. I'm proud to partner with Bounty who, together with Feeding America, is helping provide 10 million meals to people in need.
Also welcome to Episode 1 of But Cheaper!
Recipe: www.joshuaweissman.com/post/t...
Sous Vide: shop-links.co/173655972038236...
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Okay so do we want this to be in the cabinet too?? I figured you’d want to air out for a new series....???
Joshua Weissman first on ur comment
wert
Pls put me back in the cabinet its too cold 🥶
Yes
Eh, I think the difference is a good thing.
Josh 3 months ago:
“I’m gonna use this old cloth instead of wasting things like paper towels.”
Josh after Bounty sponsors him:
“If you roll 13 tubes of paper towels together and light them on fire, it makes a great replacement for fireworks...”
Also did you know, if you fill a bathtub with bounty paper towels, you could bath with toilet papers
HEDRIZ SYAKIREEN wow I always thought they would light me on fire! Thanks for the info 🤩😋
Lmao
So he sold his soul to bounty we all have our price tag mate
I use a flamin' roll of Bounty to sear my filet mignon to "rare plus" perfection. Then, I roast my Mexican Street Corn with the same roll.....and THEN ignite the meringue on my Baked Alaska. *GOD I LOVE BOUNTY PAPER TOWELS!*
“It doesn’t look that good right now, but watch this!”
~sous vide everything
lEts dEw It
I bet you noted the butter with the sous vide steak too... Rsrsrsrs
Guga da goat
I like how everybody on the youtube cooking community has their own respective memes
Josh! please release a cookbook titled “ A Weissman once said”
Now this is a good idea.
Yess
I NEED TO BE ABLE TO LIKE A COMMENT MORE THAN ONCE
Thats actually great!
AHAHAHHHAA
“Steak is probably one of thee most expensive things people will buy and eat”
Laughs in my monthly cheese bill
Yij Lee ahh indeed it only makes sense to nut to cheese cause cheese is amazing
ua-cam.com/video/sM8mH0RNHRY/v-deo.html *laughs in sheogorath*
are you french?
Exactly!
*laughs in charcuterie boards*
josh: but cheaper series
college students: *yes*
Fine dining for the cost of a big mac
@k b HOW
College students are hoping he does a video to make instant ramen better
@@jacobross7443 Didn't he already made one?
@@jacobross7443 he did one check his channel
The comparison that would've sold me was:
Would you rather eat the $7 steak 10 times or the $70 steak once.
For real! 😂
Honestly I would eat a wagyu once just for the experience.
@@skynchickens300 Alright, let's do this then: Would you rather eat a $70 steak once and a $7 steak 10 times, or the $70 steak twice?
@drew13600 i agree with you
oh that's gooood😳
I'm excited about this series! I'm looking forward to trying out the recipes you come up with. I don't need every cheap meal to be "but better" - I think it's enough to point out that with good ingredients and techniques you aren't missing much by going with a smaller budget for meals.
i love the idea of this show!! i'm so glad you're doing a series like this! i love cooking but i don't always have access to the Top Tier(TM) cooking items, so this show is right up my alley! :D thanks for all the hard work you do in putting these videos together! next episode, hm. when i think of something, i'll reply to my own comment and let ya know!
Hey Joshua, Ideas for another series . "But Healthier" "But Quicker" "But with Bacon"
Sponsored by......Ho Foods......In N Out......& Piggly Wiggly.
"But Healthier" Would be f*cking awesome
But it gets faster after every time Josh says kwispy
YES But Healthier!
But vegitarian
Ok looks like Bounty's taking over the UA-cam chefs
First babs now joshy washy
Yup next is gonna be Matty.
YOU GUYS BOUNTY IS PAYING THEM IN STEAKS
watch?v=cs8OYby6RrA
Trágico
I gotta admit. Bounty is way better than the average generic brand.
All the porn videos too, they are cleaning up with bounty and talking about how absorbent it is.
The way this man handles this sponsorship, I’d gladly trust him with my rock collection as I go on vacation.
Was thinking the same lol 😂
Honestly I feel like Josh is making every restaurant go out of business.
well restaurants offer you bad meat with a good sauce soooo... yeah it's explaining what restaurants do
Coronavirus: Let me introduce myself-
He’s not
@@rebekahdavis8731 Go away, Coronavirus. Nobody likes you.
Josh: *cooking food*
Bounty CEO: Five seconds have passed, it's time to mention our brand
I'd be down for this "but cheaper" series to become a permanent thing...
Lobster maybe???
Yessss
Same
@@wonderhwu I would like to see him try to make lobster cheaper. No idea how though.
@@beautifulmeeses As someone who works in a seafood department where Josh may or may not happen to shop at...The issue with lobster is that the only thing that changes the price of it is the cooking method or the way you acquire it. Most places order live lobster, then either sell you live lobster or steam it and a restaurant would cook it. There's not really multiple kinds of lobster readily available nationwide. (my store orders lobster once a month TOPS and currently it is $14.97/lb)
i love how much work you are putting into your channel im so proud of you
Josh I just wanted to say that I’ve recreated some of your recipes, and I don’t think I’ll ever be as good as you but I must say that I’ve adopted some of your cooking techniques and your recipes are sooo good
Looks good, reminds me of the song of my smoke alarm.
I thought the same thing!
Bruh
But wait... you have fire alarms? I use the trees in the amazon forest
1:44
Joshua: So go ahead and crack out the ol' sous-vide circulator
Guga has entered the chat.
lol
So lets... do it!
So were gonna pat it dry and get a nice sear let’s doooit
@@Solznmid I know it doesn't look that good now... But waaaatch this!
Guga doesn't add butter to his meats in sous vide. He had a video testing that out, and determined that the butter kills the flavor when added to the bag. Seems especially weird since Josh finishes the steak with butter in the pan.
OMG!! Thrilled about this new series! Thank you Joshua!!!
This guy is awesome , showed up on my recommended page after binge watching binging with babish
Aren’t we happy that Josh doesn’t spill food on his counter when Bounty sponsors his videos?
Huan Le Cong Quoc The bib was hilarious.
Is this a Babish burn?
Hannah Fuqua That was my thought. 🥴
LMAO Babish
Exactly hahaha
Great channel, very happy to have found it recently . I like the idea for this new series!
Bro your personality added with these But Cheaper tutorial is carrying the videos and keeping my attention every time haha, keep it up, you've earned my subscribe
Josh: lets go to the supermarket
Guga: lets adopt a baby cow and raise it into a wagyu
Guga’s meat dealer would raise it.
Grand Western Steaks
Guga isn't frank from Tasty.
@@GuvernorDave Frank is from Bon Appiteit, not Tasty.
@@aaronshan51 fuckin' any of them, they all blend together. Epicurious. Pretty sure they're all the same company.
After this I kind of want a "more expensive" series.
Hatsumono But Better is
LETS MAKE HIM BROKE
are you gonna be able to afford it?
Binging with Babish
I mean if he really wanted to go ham on the steaks there are a few options. There is a kind of Galician steak from spain made from older animals that has to be hung forever to get tender that is slightly more expensive than most A5 wagyu not all some A5 wagyu is super insane so about them super expensive kinds of Wagyu we have the obvious A5 Kobe but there are kinds that are less famous but even more fancy than Kobe Wagyu like the Olive-fed Wagyu from Shodoshima or perhaps another one of the big 4 of Wagyu like Matsusaka, Omi or Yonezawa. Then there are beef from rare breeds of cows who are close to extinction since not many breed them.. When you work with food the rabbit hole is deep when it comes to good meat.
I love this series!!! Thanks Josh!!
Love this series! Keep doing but cheaper!
Gotta say Josh, as an Englishman, that "cheers bruv" was disturbingly accurate, sounded like a native northerner
Skyrim belongs to the Nords
5:07
Yeah his Brit accent is actually decent most of the time 😂
Chris Yee u are a good man
I want to see some C-roll: reactions of your gf and cameraman reacting to you doing your super-fried edits and laughing at your own jokes.
This
This series is looking to at the top spot on the best food series love your work bro 🔥🤙
I love this for a series!!!
This is how I cook steak- but he just flexes and does it better 😭
But better/ but cheaper mashup
This is how every fast food restaurant feels in the 'But better' series
Mo S’s steak|But Better
Ya but strip steaks are trash
Ribeye only
Lol personally I would like a 70k kitchen to cook in, but as long as it tastes the same, we are good
Let’s live in the oven for this series. It’s too cold in the cabinet.
I’ll fit in a microwave
😹
Microwave us
Its 100 degrees here, put us in the freezer
Hey Joshua I'm a long time admirer of your work, would it be possible to have a flavourful dish that is both cheap and healthy? Much love man keep up your flawless work ❤️
Since Covid and watching Josh, we haven't eaten out since March... and are LOVING it!
One day we're gonna see Joshua on his own televised cooking show and brag that we watched him on youtube before he became famous
haha, probably more like ... one day we're gonna see tv stations beggin Josh to make their stations famous by appearing in their cooking shows :D
Nah, we re gonna brag how we watched him back when he made a cooking show for the people locked in his cabinet, only seeing the light in combination with the mouthwatering smell of his cooking.
-Didn't you miss your families?-they're gonna ask.
- we did, but the food was good.
Most likely gonna see something like Good Morning America inviting Josh to the show
He already famous 😂
"Then pat it dry with a bounty paper towel, great technique to get a good sear. It ONLY works with BOUNTY paper towels"
EPIC vid man, love this series already
Yes!! More of the “But Cheaper” please!!
"But cheaper"
So just like how every college student does it
The 10th time I've met you in like one hour of youtube what the fuck
No offence, but why the hell do I see you EVERYWHERE
Bruh
Can we make a subreddit documenting this guy’s adventures
Bro do you ever *sleep* ?
Episode 1 of but cheaper: *almost gives the win to the expensive dish*
He did, just pointed out the price wasn't worth it for most of us and properly cooking a cheap steak can yield great results also. -Though he could have cooked that steak much better as there was significant gray.
@@madthumbs1564 he only did that because of the series name, it was obvious he enjoyed the more expensive steak soooooo much better than the cheaper one, lol
OH GOD THIS IS EXACTLY THE SERIES I NEEDED
I’m excited for this series!!!
Josh: "A healthy splash of olive oil."
Also Josh: "Puts half the bottle in."
“two shots of vodka”
Loved it! Would have also liked a blind test with someone else! Asking them to guess price!!!
I second that !
Loved it! I have learned that cheaper cuts dressed up are almost always as good as a high end steak.
Love all your recipes!🙏🏼
Is this going to be a new series? Cause I’m down
Yep! This is episode 1 :)
@@JoshuaWeissman nice!
Can't wait for the next one!
Joshua Weissman cool thanks I’m pretty broke so maybe I can learn how to cook good food for cheap
Lobster. Because lobster ain’t cheap where I’m from.
I literally did the basting method with steaks I had today. Cheap and they were the tastiest and juiciest steaks I’ve ever eaten. Brilliant cooking method, will definitely be using it again in the future!
Its old school and the results as seen: a lot of gray.
Love this series !
Xoxo from Toronto
My mom absolutely adores your cooking!
I’m very excited for future episodes. I feel like this would be a good series for people who want cheap meals but they taste amazingly.
"cheap steak...the dyslexic version of cheapskate" loll
Surprised he didn't salt it overnight. That helps to break it down a bit.
Food is like art supplies. The higher quality supplies will go that one extra mile and do a better job, but in the end, it's how you use them that makes a good piece.
I love how this video is actually providing a cheap easy recipe, most cooking channels put "budget friendly/cheap" in their title but then are so out of touch with what's cheap and use hundreds of dollars in devices and ingredients.
I look forward to more of these!! I'm totally incorporating this into a meal this month!!
that steak is actually very expensive if you factor in the opportunity cost of spending hundreds of hours of practice perfectly searing and pan cooking a steak... imo this is the simplest but also least forgiving methods for cooking steak.
@@danielpinzon5603 Really? I've always found it to be one of the most forgiving. Occasionaly I undercook/overcook, and need to resign myself to cutting into it to make sure it's done, but aside from that? I still eat what comes out of it. I don't know what to say about that "hundreds of hours". I've definitely never had to spend that much time learning how to sear a steak, in the slightest. It's meat, not a souffle. I admire your dedication but that's definitely not the norm for a meal like this.
Love this type of video....! Thank you for the cheaper alternative and it did look tasty...! More videos please to eat better on a budget.
That moment when you realise Josh is less meme-y than Babish when it comes to bounty paper towels sponsor segments
"Guga has entered the chat."
guga would approve
Lets do it...
Welcome back to sous vide everything
@@sreeharylaiju you beat me to it my dude, I tell you one thing.... That's a thing he says right?
@@Arsenicsquirrel yea 😂... You should say it in his voice
Love this new serie 💕
I have to give you credit where credit is due. You remind me of a coworker I hated with every fiber of my being, but you're intelligent and ambitious and all the things he wasn't, so I can't hate you and that bothers me. My prejudice against him clouded my enjoyment of your other videos but 17 vids in, you've won me over. You're cool dude, thanks for your work!
I’ve always appreciated cheap steaks and being a butcher I love taking them home and try to make them delicious. •~•.
Joshua, please make a “Bougie Bites” series where you use premium ingredients for meals.
He does that already 😂
That's just his regular videos
That is the but better series
I see u changed ur pic
I love everything about this series!!! Will you do tuna next?! I have a fridge fill of bluefin and absolutely no idea what to do with it (I don't cook fish much) help!!!🤞❤🐟
I feel you on the texas rain, my friend, it pours like hell in my area when it does lol
Mom: what is it?
Me: breathing apparatus
Mom: where did you get that?
Me: from grandpa
Mom: what did he say?
Grandpa: 2:26
RIP Replay button 😅😅😅😆😆😆🤣🤣🤣🤣
Well shit, I guess i won't be making this without Bounty then.
Chuck eye is literally my second favorite cut behind bone-in rib eye. It’s so flavorful for a boneless cut
I cooked this steak for the second time Josh and it still is the best steak I've ever cooked. Though this time I think I messed up on the size of the chuckeye because it came out blue rare after cooking 3 minutes each side on high
hearing josh say "cheers bruv" really awoke something in me
These vids are 100% getting me thru quarantine/layoff. Missing my kitchen bros!
We’re gonna do a bit of crossover meme here. Why I season my bounty paper towels, not my steak.
Ah yes, a fellow Ragusean I see
😎😎
Perfect series idea!!!
Congrats on the sponsorship! Really like to see you getting some support. I'm going to buy bounty next time I'm in the store.
Drinking game : Drink everytime josh says bounty paper towel.
b-roll josh:"no that doesn't make sense"
me: do they ever??
i remeber when you had 50,000 subs. im so proud of you dude. i cook more a i remembered my love of food. and i'm going back to school( not food related)b but still. thank you.
I love your videossss so helpful and entertaining
joshua is that type of friend that would say "i have the best power because i have all the powers , so i win"
yes
we have entered a bounty-full era... let the paper towels and the savings envelope you...
Sounds like I need to start making envelopes out of bounty
@@TheKingsHillGaming ah shit... That pesky "e"
Great idea! Keep 'em coming!
Just tried this recipe its really good when you saute it in the sauce then grill also if you dont like greasy stuff add less butter
“I ain’t eatin no damn boots🤠” caught me off guard I laughed so hard
Not starting in the cabinet? Hmmmmm. It doesn’t feel right. :(
First video of yours I've seen! Value and humor; I laughed out loud a couple times. Subscription well earned!
I’m going to try to move out on my own soon and I’m excited to “but cheaper” my meals :) Thanks, papa!
I wish u would come to South Africa. Our “cheap” meat is absolutely amazing.
SOUTH AFRICA REPRESENT ( sorry for getting so excited. Whenever someone mentions South Africa, I feel like we are noticed)
@@demistoffels3457 Meeeeeee. I didn't grow up there. but my cousins and Oupa and Ouma are there. Plus, whenever we have a braai, I crave some good meat.
Demi Stoffels honestly same. I get equally if not more excited. It’s like that one day when I randomly stumbled upon R/southafrica on reddit
I'm sorry, what kind of paper towel is he using?
Brawny I think
FlyTkSociety naw naw, he’s using dawn dish detergent
Bum-tea !
I think sparkle?
He clearly said Dawson's paper towels
Love the new series idea!
I was waiting for the butter in bag answer, I knew I couldn't tell the difference. Great Video.
Hey man thanks for adding "CHEAPER" in the thumbnail, I was having a hard time figuring out if $9.50 was cheaper than $64
A method I use is salting and air drying in the fridge overnight - highly underrated
Makes all the difference for sure
Shhhh don't let Big Paper Towels find out
Isn't that just a dry brine? You're right that it's not a common technique for steak though. I wonder if it would be nice trick to make a cheap steak taste fancy.
I love Bounty! I'm glad you've got a sponsor helping keep the lights on. Keep up the good content. Thing that are expensive: Truffles, Caviar, Lobster... I'm getting a feeling you'll need to hit some seafood. I hate the feeling i get when I have to though out IQF salmon... but you can show me how to make it more delicious-er!
Thank you. I have only ever heard of chuck "gravy beef", to be a slow cooked meat and never realised it could be cooked quickly.
One sponsorship and my man forgets how to act; Even Babish didn't go this hard with the product placement and he literally had the Bounty™ Paper Towels in the background for the whole vid
We love you Josh
I like this. It’s basically “worth it?” but homemade edition
I needed this new series so bad lmao
I'm glad you're doing this, dawg. Whenever I'm in the comments I see people talking about expense, so I hope you can help them. 🙂
I'm way into the music here. There's a sound in the song you chose that I LOVE but I can't explain in text lol. 😔
Thanks! 💜💚
Question: Whenever I sousvide my steaks I typically like the hold the steak on the side and render the fat some. Any reason why you didn’t do that?
He probably wanna challenge god and piss him off
Because Bounty doesn't have an application for that.
drew13600 I get that. Just seemed different from what I’m seeing
Why is everyone trying to be first? Its harder to be last
Bruh... facs
ngl you're spitting straight facts
Everyone was last until someone wasn’t first.
Yes thanks for sharing 😍
I always liked watching you and then I saw your insta ad and thought ‘ooh that looks like a good joshy video!’ So now I’m here.
Edit:10/10 would watch again