Goan Sausage Chilly Fry
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- Опубліковано 27 сер 2024
- Here's my version of the highly requested recipe for Goan Sausage Chilly Fry or Goan Chorise / Chorizo chilly fry.
Ingredients -
60 beads of Goa sausages (take the meat out of the casing)
6-8 curry leaves
3 large, mild chillies, chopped into large pieces
1/2″ ginger, chopped into a couple of large pieces
1 1/2 large or 2 medium onions, chopped
2 potatoes, cubed
1 tomato, chopped
Salt, to taste
Vinegar, to taste
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Simply delicious recipe. Thanks for sharing!
The go to recipe for sausage fry. Thank you
Thank you.... Just woke up and saw this video .. going to prepare this tonight.
Yummy
Tasted just like my dad's choris ❤️
I tried your recipe today. It turned out brilliant. Thank you.
Ma'am this is the most easiest sausage chilly fry i must have ever made. I am gng to be cooking this right now. Thanx a lot
The video pictures was not very clear too dark can't see what's going on pls make a note of it
I tried it ,and it was really yum, thank you so much ❤️
Thank u so much. I finally aced making chilli fry after multiple failed attempts. The credit goes to you. I can't cook but this I learnt and will use your method throughout. Much love.
So glad you enjoyed the recipe Gwyneth. Most of my recipes are really simple to follow. I hope you have a chance to try some more of them. 😊
Hey very nice receipe.thanks for sharing your recipe.
Tried this recipe today and it turned out great. Thanks
I tried this, and it came out well👌🏾
Thank you
Fantastic recipe...I tried it and it turned out just perfect..
Wow yummy
Woww.. such a simple recipe... I thought that their is some barbecue or grill involved..
Thanks just learning miss my mum
Wow month watering huh.. well a few tips need to add pinch of turmeric power n crush garlic flakes instead of ginger n huh garnish with chopped freshly coriander leaves. Try it and u will feel the difference. Serve with goan pav or pulau rice but don't recommend with choppatis.
Tried and turned out yummy. Thank u.
Thanks for sharing. I will try this now :)
Great video! I recently bought some goan sausages from Ravi’s House of Spice, North Ryde if you’re still looking for them in Sydney
Very Nice looks,delicious
thank s a lot mam i like this goan sausage my female ol so like it i will shear with my friend my friend ol so like it thanks a lot mam
Thank you so much
Nice will try now
Thanks.
Karen you are just amazing and most importantly so accurate. I love all your recipes and am going to make your almond marzipan today
Love and luck, Cheryl
Hi Cheryl, My name is Trisha, but I'm glad you are enjoying the videos. Enjoy the marzipan :)
Just the way I make it. Though not very fond of pork I love chorizo.
Ima try this recipe out for tonight. Is it better making it a previous day as it gets more tastier?
Also no need to add any bafat masala right... I've got Goan sausage. So just direct cooking.
Oscar, you can eat it on the same day. It turns out really tasty. I find that with a lot of curries, they tend to taste better the next day. And I dont use any bafat masala. The resulting flavor will depend on the flavor in your sausages from the spice blend used by the person making the sausages. Enjoy your sausages tonight. :)
Looks yummy must try the way u do I usually add only onions.
Its Really Awesome to see that our GOAN Culture and Heritage is Being Promoted so Widley Internationally (Y) VIVA LA GOA (Y) And yes Great Receipie
How to make choriza pav
Ma'am : I was wondering if you could give me a nice recipe for stew - had it in Goa this Christmas but would like to try making it at home
Hi Julie, what sort of a stew was it?
Hi, where in sydney can i buy the sausages? Thanks
I haven't found any good quality sausages in Sydney :(
This was filmed when I went to visit my parents in Mumbai.
Thank you! I tired it your way, the kids enjoyed . It was something different .😊
Great to hear that they enjoyed it Melita. Thank you for your feedback. :)
Where did you get the Goan Sausages in Sydney? Is it from a local market or something I can order online?
Hi Jessy, this video was recorded when I was visiting family in Mumbai. I haven't been able to find any decent sausages in Sydney.
Hi Trisha, Thanks for your reply. I have been using Dorellis goan sausages so far they are good and available in Australia, but nothing beats margoa market sausages😉
Show us how to make goan sausages thanks
Where can I find Goa sausages in Melbourne?
At the goa sausage shop
@@Lividbuffalo and where would that be?
Hallo mam I have a question can I mix also vindaloo masala ?? With the Goan sausages
Hi Xavier, I feel that there will be too much spice. Goa sausages usually have a good amount of mixed spices that flavour it really well. I wouldn't recommend it, but if you really want to, you can try.
@@TheAspiringHomeCook Thanks you mam
Instead of water use beer and 😲wows
Looks good . But could not see the product as video is not having bright light. Please switch on yr kitchen light while recording
Thanks Antonio. I agree, this is filmed on holiday and without my usual setup and camera, so the video is not the best. I hope you can still get an idea of the recipe. I hope to get an updated version up soon.
Please light up your cooking area.
Why are you talking unnecessary things
SAUSAGES ARE ALREADY SPICY AND SOUR SO NO NEED TO ADD CHILLIES AND TOMATOES
Poor visibility,
Whenever I’ve tried this my sausages meat break n r so tiny .
Yummy
Thank you so much
Yummy