Here in Louisiana I remember my mamaw making corned beef hash, it was divine! I can smell onions cooking and it brings me back to her home in memory ! Anyways she would tell stories of saving veggies left over in fridge all week long and making soups at end of week, saving the roast after a dinner during week to make “hash” at end of week . She would use roast left over , potatoes sliced or diced and onion and bell peppers diced . Put a bit of oil in cast iron skillet ( fond memories of that pan too!) and fried onions and peppers until onions caramelized, add the potatoes and cook that with a little broth or water ( wte you had ) and then add the roast that had been pulled or cut up to bits - to go farther - and then mix together in skillet , add the lid , turn heat down and basically “steam” it until done ( potatoes soft ) . Was the best smell, the best comfort food and made meals go farther than just one and done ! I have many a memory of that dish being made . Most say “cookies” baking reminds them of their grandmas house , nope mine is onions and peppers cooking on the stove!!! I adore your videos and love your look on things.
When I was growing up my my would make what she called Corned Beef Hash. It was literally corn beef mixed with mashed potatoes and fried onions. So basically this without making it into a patty lol. It was defintely comfort food.
Same here with the corned beef hash, but my grandmother would cube and fry the potatoes and onions together first 'til tender, then scatter in the corned beef and fry it all 'til crispy... SO good❣️
Don your pinny! Chop your potatoes! Re-oil your pan! I seem to be shouting 'helpful advice' from the sidelines as I watch, lol. Enjoyed watching this & thanks :-) xx
Our corned beef hash was sliced potatoes and onions braised in oxo stock, when they were cooked, the corned beef was sliced, placed on top and back in the oven until crisp. A taste sensation.
I can see why this would have been a popular and practical dish during WW2. You’ve actually inspired me to go out a buy some canned corn beef and make this!! 😃👍💕
We grew up what we call Soupy soup. Still make it to this day, such a warming and filling winter meal. 2 tins of veg soup, tin of corned beef and potatoes. Peel and cut spuds (not too small) parboil and drain, add the veg soups and corned beef cut into bite size pieces. As it simmers it will thicken and become a very thick soup with the potatoes. (You don’t want the spuds to mush but still be firm enough to bite into). You can add Worcestershire sauce or brown sauce to taste.
Those look soooo yummy!!! Definitely going to try them soon. Also thank you for lowering the sound on the chewing portion😂 it’s much appreciated. Love your channel!
My nanas sister used to make these little smaller and flatter and she used to put onion in them we used to have them with cabbage pees homemade chips and some brown source on the side of the plate that’s was in the middle of sixties I’m 59 now your home reminds me of her home fond memories I love 🥰 you channel love from Scotland 🏴 I was brought up in Newcastle I’m a geardie lass 🌈🌈🌈👍🥰
I have started a secret playlist with all your Mukbangs! As a vintage foodie follower, these and your other food videos are fun to watch. I definitely love your content in general, but thanks for adding this to your repertoire. ❤🍽️🤌🏻
love these corned beef hash ate loads of it when i was a child in the 50's and 60's, still make it now, every one loves them, as you say its moreish and a comfort food.
Left over mashed potatoes were used for this dish each Tuesday in our 50s childhood. Sunday - roast meat. Monday - shepherds (lamb or mutton) or cottage pie, using the Mouli grinder to grind up the left over roast and a huge pan of mash so there are left overs for, Tuesday - corned beef fritters. Beef and lamb were way cheaper than chicken back then.
Hi, thank you for that video! After I told the TV you shouldn't peel your potatoes on top of your little book and cut the potatoes in pieces before cooking them, I tried the recipe. I forgot to put the milk into the mashed potatoes which was actually a good thing, because even without the milk, the dough was too soft. I managed to create six smaller balls out of it, but not to turn them without them falling apart. So next time I think I will add an egg and some breadcrumbs. But having said that, I served the fritters in pieces with a side of lettuce and both me and my husband loved it! So from now on I will add corned beef to my pantry staples 😃
Wed definitely eat the fritters in our house, we love corned beef. It would be lovely to see you wearing a vintage apron, housewives generally wore one to protect their few clothes and also save on washing when there were no washing machines. A little tip, it's easier to open the corned beef can if you remove the paper label first.
Yum. I haven't made these for a long time but i remember that they are really good with a cheeky spoonful of tomato relish or chutney. Fantastic job on this video and thank you for turning down some sounds. 😅❤❤
What we do with corned beef is make it into corned beef hash. Very simuliar, boil and mash potatoes, pan fry chopped onions til carmelized then add corned beef to onions and cook until softened and then add mashed potatoes cook until some of the mash potatoes are fried golden for flavour. Serve with a side of peas or you can add the cooked peas into the mash and serve. Oh and salt and pepper to taste. Very tasty
Omg, I can't wait to give these fritters a try!!! I love corn beef and it never entered my head to do this, so thankyou! 👍 I would need an up to date non stick frypan tho lol...sorry x
Oh, I will definitely try this recipe. As a meal with some fresh vegetables. I think that's a good meal. Glad that Corned beef is still available here in Belgium and the Netherlands. Although you rarely hear of anyone eating that, especially here in Belgium, where I emigrated.
I love your face after the first bite. It tells alot about the flavour and the taste😊. I am sorry,but i don't like the chewing sounds on mukbang too. I really enjoyed your video though,it was lovely to watch you prepare the meal and enjoy it. Thank you very much🌻😊. I love your videos and your surroundings it gives me a bit of a 50's feeling.
@@denisebledsoe8836 she asked us if we wanted the sounds or not. Some said yes. Some said no. She is darling to even worry about us. She is darling. Period.
Seriously would try! Just a few ingredients and indeed, comfort food! Could be good on a bun, like a burger... A German viewer on your insta suggested adding pickles as they do there, which I might also try! LOL I'm Dutch and though the Dutch are known as potato-eaters, everything mixed-meat-related is always made with breadcrumbs or old bread (or crushed "beschuit", a sort of prebaked toast) which makes it less tastefull and filling and just - cheap.
I’m Australian and we have corned beef once a month. Not tinned, I cook it myself. My favourite part is using the left overs to make fritters and corned beef pies. I throw in diced corn beef, mashed potato, spinach and white sauce. So so so good! We usually get a weeks worth of meals out of one large piece of corned beef, which makes it more economical and gives us something to look forward to.
Y'no, I make something similar to this quite a bit but have never heard of the recipe ... I don't fry them into patties, I just mix mash and corned beef in a bowl add a few fried eggs and mix it all together ... Its just the best food ever lol :D - I'll be trying this way next time though for sure, Loved this vid :D
It's very hard when frying anything which contains potatoes or onion without the sugars from the onion caramelising prematurely. I find if you use only the lowest peep of the gas possible it gives the best chance. It may not be a golden brown finish but more brunette but I bet they taste good! That's all that matters. Great effort.
As said before it's best to chop your potatoes, and re- oil the pan to prevent charing of your food, I would also advice separating the mixture into 6 or 8 patties as they looked quite big and it would be easier to cook in smaller portions. If you liked this recipe then you will also like baked corn beef mash too. I had this many times in my childhood.
Did anyone else's corn beef hash have cabbage in it? I don't know if it was because we always had it around St Patrics and it was always corn beef, cabbage and onion and potato and it was just left overs cooked together. But my instant thought was these would be great with cabbage lol
My Grandmother who lived in the First and Second WW always said to me to cut Potatoes in smaller pieces to save time cooking, and make the Mashing easyer than whole Spuds. Well actually She didn't said Spuds because She was from Friesland in the North of the Netherlands...🔪🥔😊
I honestly didn't realise how fatty it was especially the sliced stuff. I would say half of it was fat but we didn't care as children we just enjoyed it. It was the 70s to early 80s
Interesting, I do not know how corned beef should taste, but if you had made it with minced meat, they would have been great too, maybe even better. However, minced meat was rationed during wartime, so I don't think that they would have used that for côtelettes. I would have definitely eaten them with some ketchup.
I absolutely love most of your videos but I've 2 reasons I canNOT watch this type. One, part the first, I've seen Americans do them and it's nauseating at best. Just omg. Like a hotdog eating contest -why? Two, part the second, trying to figure out what would constitute an M word on the ration. 🤔 Eating your family's entire weeks ration at one sitting? Beggars belief. ugh. 😮 I'm sorry my dear, I cannot do this. Next time? All the best.
Here in Louisiana I remember my mamaw making corned beef hash, it was divine! I can smell onions cooking and it brings me back to her home in memory ! Anyways she would tell stories of saving veggies left over in fridge all week long and making soups at end of week, saving the roast after a dinner during week to make “hash” at end of week . She would use roast left over , potatoes sliced or diced and onion and bell peppers diced . Put a bit of oil in cast iron skillet ( fond memories of that pan too!) and fried onions and peppers until onions caramelized, add the potatoes and cook that with a little broth or water ( wte you had ) and then add the roast that had been pulled or cut up to bits - to go farther - and then mix together in skillet , add the lid , turn heat down and basically “steam” it until done ( potatoes soft ) . Was the best smell, the best comfort food and made meals go farther than just one and done ! I have many a memory of that dish being made . Most say “cookies” baking reminds them of their grandmas house , nope mine is onions and peppers cooking on the stove!!! I adore your videos and love your look on things.
When I was growing up my my would make what she called Corned Beef Hash. It was literally corn beef mixed with mashed potatoes and fried onions. So basically this without making it into a patty lol. It was defintely comfort food.
Same here with the corned beef hash, but my grandmother would cube and fry the potatoes and onions together first 'til tender, then scatter in the corned beef and fry it all 'til crispy... SO good❣️
Oh yeah! I still make corned beef hash for Sunday brunch sometimes ❤❤❤
Don your pinny! Chop your potatoes! Re-oil your pan! I seem to be shouting 'helpful advice' from the sidelines as I watch, lol. Enjoyed watching this & thanks :-) xx
Yes!!!
Our corned beef hash was sliced potatoes and onions braised in oxo stock, when they were cooked, the corned beef was sliced, placed on top and back in the oven until crisp. A taste sensation.
Me, too! I would have flattened the fritters before cooking …
We usrd to have these when i was little, but a little smaller in size and with lots of HP sause! Now i have to cook this. Thanx for the video ❤
Corned beef hash fritter with a sunny side up fried egg, a slice of buttered toast, cuppa hot tea for me. Very good breakfast. ❤
Crispy on the outside, soft on the inside..... Armadillos!!!
😂
I've made the sausage rolls. Now, I may give these a try.
I can see why this would have been a popular and practical dish during WW2. You’ve actually inspired me to go out a buy some canned corn beef and make this!! 😃👍💕
My mum used to make these when I was a child ❤
We grew up what we call Soupy soup. Still make it to this day, such a warming and filling winter meal. 2 tins of veg soup, tin of corned beef and potatoes. Peel and cut spuds (not too small) parboil and drain, add the veg soups and corned beef cut into bite size pieces. As it simmers it will thicken and become a very thick soup with the potatoes. (You don’t want the spuds to mush but still be firm enough to bite into). You can add Worcestershire sauce or brown sauce to taste.
Those look soooo yummy!!! Definitely going to try them soon. Also thank you for lowering the sound on the chewing portion😂 it’s much appreciated. Love your channel!
I enjoy your cooking videos. The mukbang is just a added bonus :)
My nanas sister used to make these little smaller and flatter and she used to put onion in them we used to have them with cabbage pees homemade chips and some brown source on the side of the plate that’s was in the middle of sixties I’m 59 now your home reminds me of her home fond memories I love 🥰 you channel love from Scotland 🏴 I was brought up in Newcastle I’m a geardie lass 🌈🌈🌈👍🥰
My mum loved tinned or sliced corned beef
And now I’m hungry 😋 I’m gonna make my own corn-beef fritters
I have started a secret playlist with all your Mukbangs! As a vintage foodie follower, these and your other food videos are fun to watch. I definitely love your content in general, but thanks for adding this to your repertoire. ❤🍽️🤌🏻
Corned beef reminds me of my grandad ❤
My husband eats something similar to this for breakfast, so I will definitely give them a try. Thank you for sharing.
Hi, if you cut the spuds into chunks and when cooked mash them in the scoucepan instead of the bowl it's much easier. And yes I'll be making this. ❤
After peeling your potatoes cut in half and dice them before putting on to cook. Wont take as long and easier to smash.
love these corned beef hash ate loads of it when i was a child in the 50's and 60's, still make it now, every one loves them, as you say its moreish and a comfort food.
Left over mashed potatoes were used for this dish each Tuesday in our 50s childhood. Sunday - roast meat. Monday - shepherds (lamb or mutton) or cottage pie, using the Mouli grinder to grind up the left over roast and a huge pan of mash so there are left overs for, Tuesday - corned beef fritters.
Beef and lamb were way cheaper than chicken back then.
Your content is so wholesome I love it!
Excellent! We used to have corned beef growing up, as we didn't have much money... I'm going to make some of these bad boys! Thanks for the idea! 😊👍💙
Hi, thank you for that video! After I told the TV you shouldn't peel your potatoes on top of your little book and cut the potatoes in pieces before cooking them, I tried the recipe. I forgot to put the milk into the mashed potatoes which was actually a good thing, because even without the milk, the dough was too soft. I managed to create six smaller balls out of it, but not to turn them without them falling apart. So next time I think I will add an egg and some breadcrumbs. But having said that, I served the fritters in pieces with a side of lettuce and both me and my husband loved it! So from now on I will add corned beef to my pantry staples 😃
Love the chewing sounds
This looks really good. Never had this before. ❤
Wed definitely eat the fritters in our house, we love corned beef. It would be lovely to see you wearing a vintage apron, housewives generally wore one to protect their few clothes and also save on washing when there were no washing machines. A little tip, it's easier to open the corned beef can if you remove the paper label first.
I love the information and the cooking process. I have misophonia, so listening to people eat is difficult. Love your channel ❤
Thank you for this recipe. Will be trying them very soon.
Yummy! Like corned beef hash but in fritter form. Needs a bit of ketchup lol. I’ll be doing that 👍🏻
Oh they look fantastic. Thanks for quieting the eating sounds. I can watch the full videos now. ❤❤❤❤❤
Love that.😊
Yum. I haven't made these for a long time but i remember that they are really good with a cheeky spoonful of tomato relish or chutney. Fantastic job on this video and thank you for turning down some sounds. 😅❤❤
Make them smaller and flatter and serve with a crisp green salad- yummy! 😊
What we do with corned beef is make it into corned beef hash. Very simuliar, boil and mash potatoes, pan fry chopped onions til carmelized then add corned beef to onions and cook until softened and then add mashed potatoes cook until some of the mash potatoes are fried golden for flavour. Serve with a side of peas or you can add the cooked peas into the mash and serve. Oh and salt and pepper to taste. Very tasty
Comfortfood...I need that right now. Might make that one of these days.
Omg, I can't wait to give these fritters a try!!! I love corn beef and it never entered my head to do this, so thankyou! 👍 I would need an up to date non stick frypan tho lol...sorry x
Oh, I will definitely try this recipe. As a meal with some fresh vegetables. I think that's a good meal. Glad that Corned beef is still available here in Belgium and the Netherlands. Although you rarely hear of anyone eating that, especially here in Belgium, where I emigrated.
I love your face after the first bite. It tells alot about the flavour and the taste😊.
I am sorry,but i don't like the chewing sounds on mukbang too. I really enjoyed your video though,it was lovely to watch you prepare the meal and enjoy it. Thank you very much🌻😊.
I love your videos and your surroundings it gives me a bit of a 50's feeling.
Thank you for less chewing sounds. They look so delicious. Even with the char. I will definitely try them.
What is it with the chewing comments!?? Was it that bad?? This is my first time watching..love it!!
@@denisebledsoe8836 she asked us if we wanted the sounds or not. Some said yes. Some said no. She is darling to even worry about us. She is darling. Period.
Seriously would try! Just a few ingredients and indeed, comfort food! Could be good on a bun, like a burger... A German viewer on your insta suggested adding pickles as they do there, which I might also try! LOL I'm Dutch and though the Dutch are known as potato-eaters, everything mixed-meat-related is always made with breadcrumbs or old bread (or crushed "beschuit", a sort of prebaked toast) which makes it less tastefull and filling and just - cheap.
They would also be good the next day mixed into some scrambled eggs.
I’m Australian and we have corned beef once a month. Not tinned, I cook it myself. My favourite part is using the left overs to make fritters and corned beef pies. I throw in diced corn beef, mashed potato, spinach and white sauce. So so so good! We usually get a weeks worth of meals out of one large piece of corned beef, which makes it more economical and gives us something to look forward to.
You are so cute! Really enjoy your videos and I have subscribed. I wish you much success on UA-cam.
Y'no, I make something similar to this quite a bit but have never heard of the recipe ... I don't fry them into patties, I just mix mash and corned beef in a bowl add a few fried eggs and mix it all together ... Its just the best food ever lol :D - I'll be trying this way next time though for sure, Loved this vid :D
I make these with mash leftover from the day before. You should try adding fried eggs to this meal as well. It’s delicious!
My nana used to make these and we called it fry up
It's very hard when frying anything which contains potatoes or onion without the sugars from the onion caramelising prematurely. I find if you use only the lowest peep of the gas possible it gives the best chance. It may not be a golden brown finish but more brunette but I bet they taste good! That's all that matters. Great effort.
As said before it's best to chop your potatoes, and re- oil the pan to prevent charing of your food, I would also advice separating the mixture into 6 or 8 patties as they looked quite big and it would be easier to cook in smaller portions. If you liked this recipe then you will also like baked corn beef mash too. I had this many times in my childhood.
They look really tasty ❤❤❤
Did anyone else's corn beef hash have cabbage in it? I don't know if it was because we always had it around St Patrics and it was always corn beef, cabbage and onion and potato and it was just left overs cooked together. But my instant thought was these would be great with cabbage lol
They look really tasty! I live in Brazil so I'm assuming I could try to make something similar using minced meat maybe...? 😅
My Grandmother who lived in the First and Second WW always said to me to cut Potatoes in smaller pieces to save time cooking, and make the Mashing easyer than whole Spuds. Well actually She didn't said Spuds because She was from Friesland in the North of the Netherlands...🔪🥔😊
I appreciate your cooking but it might be a good idea to make smaller balls? Just a thought
I agree. Smaller, flatter patties would cook quicker and more evenly
Always better to quarter the potatoes before boiling so they are soft all the way through when cooked …..
I love watching you very much ❤ but you are saying Mukbang wrong 😮 it's Muk Bang - Mukbang 🥰 xx
I honestly didn't realise how fatty it was especially the sliced stuff. I would say half of it was fat but we didn't care as children we just enjoyed it. It was the 70s to early 80s
Hello and greetings from SA. I absolutely love your channel and never miss a video, but I'm not a fan of your intro song. ❤
Please dont burn, please dont burn. 😂. I'd take the burnt bits off first. Yes, recipe would be tasty.
Interesting, I do not know how corned beef should taste, but if you had made it with minced meat, they would have been great too, maybe even better. However, minced meat was rationed during wartime, so I don't think that they would have used that for côtelettes. I would have definitely eaten them with some ketchup.
Stabbing the corned beef tin with that big knife scared me 😱
If you warm up the corned beef until the fat is soft, it will be much easier to mash in with the potatoes.
Are you tall or are your counters low? I'm in the states and I'm a hobbit so IDK if our counters are higher, but it seems like you're bent over them.
Thanks for cranking down the chewing. I was going to watch until then, and then leave.
You need to clean and do that oily thing to your pan. Stuff won't stick as much ❤
I have never been a fan of cornbeef🤮🤮😂😂😂😂😂
I absolutely love most of your videos but I've 2 reasons I canNOT watch this type. One, part the first, I've seen Americans do them and it's nauseating at best. Just omg. Like a hotdog eating contest -why? Two, part the second, trying to figure out what would constitute an M word on the ration. 🤔 Eating your family's entire weeks ration at one sitting? Beggars belief. ugh. 😮
I'm sorry my dear, I cannot do this. Next time? All the best.
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