Simple kraut from garden to jar
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- Опубліковано 29 вер 2024
- I walk though how I make cabbage in sauerkraut by step by step. Chop the cabbage in to ribbon strips then weigh on scale, the multiply the total weight of cabbage by .02 to determine the salt needed.
Bruise cabbage so it releases a lot of liquid. This is about a 2-5 minute process.
When transferring into a tight container, include the liquid. Firmly press down so that the liquid covers the top of the product.
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#mennonite #sauerkraut #gardening #fermenting #picklepipes
I'm really enjoying your videos! You seem more and more at ease with each one, and your personality is shining through. Thanks for sharing.
Well done! Keep your videos coming!
Hey there! We are from Alberta, Canada, and I am chuckling about your sauerkraut harvest because I have been there, I hear ya with the machine cut cabbage. I prefer to hand cut my sauerkraut cabbage.
We always say that cabbage math is hard and you need to follow basic math to make some amazing probiotics.
Take care,
Annette 🌺
This is absolutely healthy , I love the way you made the kraut. Thanks for sharing your tips.
Leanne , I make sauerkraut all the time. Very easy recipe. Slice your cabbage . I put mine in a clean sink. Run hot water over to make it limp. Pack into quart jars not too tight. Add 1T of salt, sugar, vinegar to each jar. Fill jar with water. Place lid and ruing on. Let set in a cool place for 2 was. Put in water bath for 30 min. Delicious.
Sounds great!
Never tried fermenting, I'm going to try this year! Gotta get the equipment for it.
You can do it!
I use my gallon pickle jar to make Kraut and use a baggie filled with brine to weigh it down. Works great
Thank you for watching Lynnes Over-It!
Lol think of that person who still owes you 100 bucks! 😂 You crack me up! This was a great video!
I need that kraut pounder! Can you send me a link through your amazon affiliate link? I can't find a flat one like that.
It might be in my Amazon store
Nice
Ha, a beat down. That is funny. As a Christian I know we aren’t supposed to want to “take our frustrations out on others”…..but then there’s the human side. I can think of a few people I will have in mind. Ha, Ha. Great video and now you have inspired me to make kraut. This video made me laugh - you are quite funny.
I've got one of those persons too. For me forgiveness is one thing...forgetting is entirely different. Still working on that one. Thanks for the cabbage tutorial!
Hello, enjoyed your knowledge on sauerkraut. Thanks for sharing. I think I met you from freedom homestead live. Just wanted to share the love and subscribe to your channel have a wonderfully fun day. Lisa@moneypit homestead
Welcome! I’m so glad you’re here!
Beautiful cabbage harvest and what's better than making a homemade Sauerkraut. Yum! Thumbs up! 24
Thanks for sharing!!!
Thanks for sharing this... enjoying your channel!
Thanks for visiting my channel!
I just love you. 😅 You're so funny
😂😂 they better pay you back!! Love it, thank you so much Leanne 😊
You’re welcome 😊
You must have some nice muscles in your arms by now. 😂
Yes, from all the barn and garden work…. And people owing me money!
@@MennoniteFarmhouse i know you’re probably serious but it was still funny when you were fixing to pound that cabbage. 🤣🤣
Thank you for this video! I just got some cabbage and always come to you first! Lol hope you got that money back 😉❤️
Not ALways! ggrrh!
That was hilarious when you said think about that person that owes you $100...😂😂😂
And they still do!
@@MennoniteFarmhouse hahahaha
Our house is uphill from our garden, too. Don't you just love lugging vegetables uphill? LOL
Lovely video.
Oh you know it! Especially bushels of tomatoes and onions! Lol I had to begged my husband to buy a dump wagon for my lawn tractor. He finally gave in when I found one for $60 on Facebook market place!
Awesome tutorial! I have been making lacto fermented sauerkraut for about a year now. I prefer the taste before 3 weeks of fermenting, do you think that’s a problem? Does it still have the beneficial bacteria I am desiring? ~Charlotte
I’m sure it has some because that what I’m banking on… not as much as six weeks. It’s still better than taking a supplement pill.
This was a fun video...I love your good arm workout. Kraut is so fun to make but you have to have people to help eat it, haha. I borrowed my mother's antique Red Wing crock and made a giant batch of kraut a few years ago. All went well until the last week and despite it being below the brine and well covered with a tea towel it went bad. That is the last time I've made a large batch. Since Mom is gone now I am the only one who will eat it so I am just going to have to work through the batch I canned a few years ago. Have you ever thought of trying Kimchi? It doesn't have to be scorching hot and is really delicious and useful in Asian dishes. Thank you for the fun and educational video, LeAnne!
Yes, I wanna do Kimchi. Maybe when I get this going I will do it. I have some of the ingredients for it. We just ran out of what I canned in 17 and my lids were rusty! My MIL bought me a nice size crock for Christmas three years ago…. I made fermented pickled but they were so salty…
Do you use food grade plastic bags in your crocks, or just plain crocks with lid?
I tried plastic bags with marbles in last year with a lid and that was a fail. I don’t have a lid for my crock… I tried using cheesecloth.
You are the first video I watched this morning. I got a good giggle to start my day and also learned something! I look forward to your next video. Many Blessings!
Nicely done! We add fennel to our sauerkraut too. Great tips! Thank you.
My garden is overwhelming my weeds ste big
It’s hard to keep up with them!
Your cabbage are beautiful.
Thank you! I was happy with it!
If garden critters eat at your fruits and veggies growing in the garden and don't die then it means it's it's safe for us to eat. Growing your own food without toxic pesticides or herbicides is the key to healthier life. So I totally agree
Yes!
I can not ferment sauerkraut in a crock it molds every time so I ferment sauerkraut in a mason jar I do quarts and pints
I am now having better luck with Ball’s ferment kit. I still use half gallon ball jars and glass weights but not the pickle pipes.
Pickle pipes are a real blessing for me but hadn’t thought of pushing the pounder down into jar for extra smooshing-what a great idea. Thank you so much! Aside from destroying so much nutrition during canning, raw sauerkraut just tastes so much better, so it’s good to get the word out. Enjoy your sense of humor. Gotta find that sauerkraut coleslaw recipe.
Hahhaa I had to laugh at the most innocent of ways and imaginatively a good way to get out frustration while pounding the cabbage and I had to write a comment to say I totally need to do this 😊
Yes! Nothing worst than someone owing you money and you hate to bug them about it!
You are literally awesome 👌
Thanks so much! You’re awesome too!
I like caraway seeds in mine.
That’s good to know… I will try that!
I really enjoyed this video, I am going to have to make me some sauerkraut again it really is so good and better than anything you can buy at the store. Thanks so much for sharing, your videos always make me happy😊❤