How to make Indian Yoghurt Dip (Raita)

A light and cooling dip made with yogurt, cucumber and mint. So great for cooling the palate alongside a spicy curry. This is my simple 5-ingredient Raita recipe.
Free Printable Recipe Here: www.kitchensan...
Raita Ingredients:
1/2 cucumber
1 cup (240g) thick natural yogurt
1 tbsp finely chopped fresh mint leaves
½ tsp cumin
1/8 tsp salt
#IndianFood #Fakeaway #CookingShow

[@liscel3556]

When I go to an Indian restaurant as much as I love the Indian food my r aita my favorite thing of the whole meal

[@juliedurlak]

What a beautiful quick and easy recipe. Thank you. Subscribed and making it now 😊

[@liscel3556]

I can just eat this over and over again I love this

[@Just8Ate]

Wow this recipe looks easy to do and looks tasty 8)

[@rachelpydiah4186]

I must give yours a try! I have made this before but without the cumin, it was somewhat lacking. Thanks

[@Kitchensanctuary]

Yeah the cumin adds a little depth to it

[@cu4wur6023]

Thank you so much Nicky this will go perfectly with your onion bhaji recipe 😋

[@fahmyayoob5775]

As always Nikki..... Your take is the easiest and best ❤️👌👌👏👏

[@s10m0t10n]

Glad I found your channel. There are plenty of recipes I can have a go at, thank you.

[@Kitchensanctuary]

Hope you enjoy

[@OrangeyLemons]

Love this ❤️

[@agxec2932]

Well 👍 done!!!

[@robbypenkar8]

Loved your raita recipe.

[@marknarouz4337]

Thanks for nice recipe God bless

[@giavazquez3256]

Looks delicious yum ♥

[@Kitchensanctuary]

Thank you 😋

[@elizabethalmaraz3061]

😋

[@fcukwork]

Such a gorgeous chef ❤️❤️

[@dannymacaly9209]

Will definitely give it a go

[@maddiekik7132]

Thanks for a great recipe

[@masterchefdeeparajput9522]

Very nice❤❤

[@mohamedjeylani9940]

What is the name of the yogurt you’re using please 😊

[@daniawania]

Serve with what

[@philsmith5096]

Nikki I'm a keen follower and subscriber of Kitchen Sanctuary. Do you have a recipe for Tartare Sauce? Thank you

[@borinvlogs]

yummy omg

[@fatimafernandes4469]

Yummy thank you

[@jjkaos9179]

Similar to a Greek Tzatziki or Turkish Cacik.
1:46 You can serve it Raita way😂

[@rambhatnagar783]

Yes and No ....Yes it's similar to what she made here with Greek Tzatziki or Turkish Cacik ...But No because Raita here in India is made in several ways some people put a ton of veggies like beetroot, carrot, roasted Sesame seeds, Pomegranate seeds and of course with all the seeds of cucumber but remove excess water to maintain texture ...but she was spot on with Roasted cumin powder...may be add black pepper and pink salt and use homemade yogurt for good gut health benefits

[@rambhatnagar783]

I forgot Boondi Raita 😊....u will never find anything close to that

[@ShekhaAli-cj7um]

Is it sweet yogurt or

[@bishoptrumplo5461]

❤️

[@mrs.bstotz4836]

Why remove the middle bits if the cucumber?

[@lukasnikanorovas8798]

you don't want the seeds in your raita ;)

[@myapinion7532]

I've never seen it done this way. We normally just chop up the cucumber and throw it in. Never seen the cumin added either. Must try this.

[@Blazee2897]

@@lukasnikanorovas8798 Whats the problem with seeds?

[@santoshsharma483]

Here's the tricky part, how do you make all natural indian yogurt or daihi which is the main ingredient for raita?🤣
Sorry, but using natural Greek yogurt is a fail for me.

[@jakethesnake95]

I suppose daihi can be harder to find abroad, so she must've gone with what she could find.

[@santoshsharma483]

@@jakethesnake95 you can ferment milk by putting in salt and tightly sealed and leave it overnight at normal room temperature.

[@kinglseythomas3861]

@@santoshsharma483 is the cow Indian? And milk?

[@santoshsharma483]

@@kinglseythomas3861 silly question

[@poorvilaxman6801]

Then don't make it. My mother is from Gujarat. We now live in Africa we use store bought plain yogurt. No one makes curd at home

[@Vinividivichi11]

Learn how to pronounce it!

[@TUUK2006]

That is not how Raita is pronounced.

[@poorvilaxman6801]

So?she's not indian yet she is trying.

[@shorbao]

Such an obnoxious comment.

[@jasonjason9907]

As if anyone cares what you think, I made it and it is delicious :)