Indian Style Hyderabadi Chicken recipe
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- Опубліковано 22 сер 2024
- Indian Style Hyderabadi Chicken recipe
How to make Indian Style Hyderabadi Chicken
Ingredients
1 kg - chicken thigh fillets
1 - heaped tablespoon sesame seeds
50 g - peanuts
milk
80 ml - oil
1 - onion, sliced
salt
1 tbsp - crushed ginger
1 tbsp - crushed garlic
1 ½ tbsp - crushed green chilli
pinch of turmeric
1 ½ cups - natural yoghurt
1 tsp - garam masala
¼ tsp - black cumin seeds
1 tbsp - lemon juice
Preparation
Cut the chicken into large cubes without trimming off the fat, as this keeps it moist.
Toast the sesame seeds and peanuts in a dry frying pan then grind to a paste. Mix the paste with a little milk. This paste will thicken and bind the sauce for the chicken.
Heat the oil in a heavy-based saucepan and add the onion and 2 pinches of salt. Cook over medium-high heat until caramelised and golden brown (about 5 minutes). Remove from the heat.
Place the peanut paste, ginger, garlic, chilli, turmeric, yoghurt, garam masala, cumin seeds and a pinch of salt in a large bowl and mix together. Stir in the fried onion and then the chicken. Leave to marinate for 10 minutes (the acidity of the yoghurt will help to tenderise the chicken, but if left for longer, too much moisture will be drawn out of the meat).
Put the chicken and marinade in the saucepan used for the onions and set a large stainless-steel bowl over the top so that it seals around the rim. Add 1/4 cup of water to the bowl. The heat of the saucepan will cause suction and hold the bowl in place, creating steam and improvising a pressure cooker. Cook the chicken over medium heat for 30-40 minutes - when the water in the bowl has evaporated you’ll know the chicken is cooked. Just before serving add the lemon juice.
childhood memories of this episode 😊😊
This is the best chicken recipe I ever had. So yummy 😋😋
I just made it. Awesome...
I also want to say, it's a 'Food of King.' Thanks chef for sharing the recipe. I will also share this food with my family and cousins.
I saw this on TV long time ago and I found it finally , thanks for the video 🤗
That's meave o Meara. There was a show on fox traveller
@@rna6070 and the show name is Food safari😁
I know
Used to watch too much fox life
@@rna6070 I used to watch all day & even at night😂
Absolutely loved the way of presenting the methods of Indian cuisine
Ahh Thanks chef for explaining why we use hands in your cooking process.
because he is indian..india never care about cleanliness..lol
Mizi Iva hahaha it is not about personal hygiene (We Sanitize our hands before we start cooking). Indian Cooking is more than just utensils, ingredients and methods. It is a soul-stirring Journey and Each Finger represents the Five senses of the body for the perfect balance. Hope this clarifies everything.
Mizi Iva u r totally idiot
John Don u r right
Magic in the finger...with Chef..
i m try this recipe on that time when i see this episode on tv.my family members liked it so much.thank you for the recipe
Arnab Jana
no m pour ghee after finish the dish
Excellent recipe i big fan of this show am always watching love from my side
I love this show
nice one
Yummmy 😋😋😋😁😁😁
the moment she says Ajoy :P
Mmmmmmm yummy
Wonderful recipe. Tried, tested and approved. Vinay Beenu - get a life FFS!
OMG, right? the chef does look like Freddie mercury.
Hey Army!!! I can see many Indian armys nowadays
Fox life keshi dis channel par dataha
looks delicious, thank you
Where can i find the hindi audio version
Only if he uses a spoon
Do you have a written recipe?
what about the music
fox life tv show
Peanuts in Qorma/korma😲😦!!!
Cool Mom yeah we hyderabadi add peanuts to the qorma
that was BS about the hand
True dat
Please use spoon instead of using hand...
Do you know magic in the finger...doctors use it...
if u used hand then proper cover with gloves.
Its better to wash hand before cooking rather than wearing gloves which has been previously used somewhere else.
Pagal chef hai