Stable & Moist Chocolate Ganache Recipe That Anybody Can Make at Home

#chocolatecake #chocolateganacherecipe
Hello Guys, thank you so much for always checking out my channel and watching my videos. I love making it for you. Here is my latest video tutorial of Easy Chocolate Ganache Recipe for everyone at home. I hope you like it and enjoy watching.
Guys let me know if you have any clarifications/questions in my given recipe and I'm happy to answer all your questions, just leave a comment down below.
Chocolate Ganache Recipe:
550g Dark Chocolate (54%)
500g Whipping Cream
20g Vegetable oil
Procedure:
*Boil the whipping cream and together.
*Pour the boiling cream and oil into bowl of chocolate. Mix well until the chocolate dissolve.
*Keep in the room temperature area to get set or keep in the chiller if you want to set it fast.
*You can also use this ganache directly just cool it down then you can cover or filling to your chocolate cake.
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About Me:
Hi Guy's, I'm Raymond Cepillo a pastry chef with almost 10 years of expertise in this fields.
I've created this channel to share my knowledge from simple techniques I've learn through the years, and to showcase my baking and decorating techniques, and hopeful that someone who are just starting can learn from it.
I would appreciate if you Guy's can support and help me grow this channel.
Thank you in advance.
DISCLAIMER: This is not a sponsored video.

[@arsenerhys6135]

How many chocolate ganache recipes do you use to cover the cake in the video, Sir? Thank you

[@DailyCakeTVbyRaymondCepillo]

This recipe can cover one 8inches cake.