Thank you! Now if I could get ALL my voice back I'd be a very happy camper, but it seems thats the last thing that decides to come back when I get sick. Oh well. I haven't made popcorn balls in years!! I remember having friends families make them and drop them off to us and as a kid I always looked forward to it because my family never did....we just made cookies. And I forgot about peanut butter fudge...
Love this, we used to do similar in Scotland years ago but with, Rowan/mountain ash berries it was very tart and used as an accompaniment to meats, as was quince, apple and crab apple jelly. I wonder how or if this recipe would work/taste if done with pears?
There were recipes I saw in the book for crab apple jelly... I always was told you don't eat crab apples because they're poisonous... lol I found out recently that you CAN eat them and we were told that so we would stop picking them off the neighbors trees. And I think spiced pear jelly would be amazing. I did a search in the book I used for this recipe and found pear jelly, (figured they'd have one since there is literally 900 recipes) here's a link if you're interested. Sounds pretty much like the apple recipe... but perhaps I might not boil it as long? And I could totally do this... it says to use not fully ripe pears....we NEVER have ripe pears in my area. archive.org/details/fruitrecipesama00berrgoog/page/n81/mode/2up?q=pear+jelly
Oh I'm glad it was helpful! I cut out so much footage because it started turning into a jelly making class LOL! I am over the moon with this recipe. I put some over vanilla ice cream last night and about died of happiness.
Don't you love those? Then you look at your footage to edit and wonder how on earth I made it through this one lol Hope you get to rest a bit before the next one!
Glad you're feeling better Courtney! My family always made candy and popcorn balls at Christmas.. peanut butter fudge was a hit
Thank you! Now if I could get ALL my voice back I'd be a very happy camper, but it seems thats the last thing that decides to come back when I get sick. Oh well. I haven't made popcorn balls in years!! I remember having friends families make them and drop them off to us and as a kid I always looked forward to it because my family never did....we just made cookies. And I forgot about peanut butter fudge...
Love this, we used to do similar in Scotland years ago but with, Rowan/mountain ash berries it was very tart and used as an accompaniment to meats, as was quince, apple and crab apple jelly.
I wonder how or if this recipe would work/taste if done with pears?
There were recipes I saw in the book for crab apple jelly... I always was told you don't eat crab apples because they're poisonous... lol I found out recently that you CAN eat them and we were told that so we would stop picking them off the neighbors trees. And I think spiced pear jelly would be amazing. I did a search in the book I used for this recipe and found pear jelly, (figured they'd have one since there is literally 900 recipes) here's a link if you're interested. Sounds pretty much like the apple recipe... but perhaps I might not boil it as long? And I could totally do this... it says to use not fully ripe pears....we NEVER have ripe pears in my area.
archive.org/details/fruitrecipesama00berrgoog/page/n81/mode/2up?q=pear+jelly
Wow, I learned a lot in this video! I had no idea about heating up sugar. Very interesting. Thank you for posting this. They came out so pretty!
Oh I'm glad it was helpful! I cut out so much footage because it started turning into a jelly making class LOL! I am over the moon with this recipe. I put some over vanilla ice cream last night and about died of happiness.
First here for Courtney time! =)
Hello! Glad to hear from you 😁 Hope your holiday season is going well!
@@historicalcookingwithcourtney I'm exhausted from my last upload, actually. lol
Don't you love those? Then you look at your footage to edit and wonder how on earth I made it through this one lol Hope you get to rest a bit before the next one!
Well done Courtney
Thank you! I've been eating it all week..its delightful