Homemade Pickled Red Onions

With just 3 ingredients you can have perfect pickled red onions in 10 minutes. These go great on salads, fish, tacos, fish tacos, or just on their own.
MUSIC: www.epidemicsound.com/track/M...
Gregory David: Entropy
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RECIPE:
1 each, red onion
1 cup sugar
1 cup water
2 cup red wine vinegar

[@Sigfried83]

I found on your channel a way to be at the french laundry...I havent be there but this is an aproach. Congrats for coming back

[@ukaric]

Welcome back chef

[@gregreee]

Fuck yeah you’re back ! Been watching your vids since you originally started posting. Still some of my favorite videos to this day. Love how you use actual proper technique, and admire your cleanliness and organization.

[@kristalskulls]

Yay! Welcome back!

[@Seanc0272]

Thank You. I am glad to be back.

[@AallthewaytoZ2]

WOW back after 8 years. Welcome back, Sean.
I watched all your videos while I worked in the middle east and they are excellent.

[@Seanc0272]

Yes I know. It has been a while. I am excited to be back and I am excited to learn new things with my Camera and Computer and show everybody what I can do with my Hands and Food.

[@joshlinke]

Dude. So stoked you are making videos again. Your channel helped motivate me to complete culinary school. 👌🏼

[@Seanc0272]

Bro that is sooo awesome. I am glad I could help in your culinary adventures.

[@dougineering]

WOOOOOOOOOAAAAAAAAAAH WELCOME BACK!!! SO EXCITED

[@Seanc0272]

Thank You. I am glad to be back.

[@anthonylouie71]

From Italy... Bentornato (welcome back!!!!)

[@Seanc0272]

Thank You Thank You!!!!!

[@giartinelli]

glad to see you again

[@Seanc0272]

Thank You. I am glad to be back

[@bluetensee]

So cool you're here again:) been watching your keller videos a lot. Love it when someone puts out content, that is not just the averedge stuff you see everywhere. So looking forward to seeing/learning more advanced Keller-like cooking-techniques and recipes!
Why has it been so long? was your motivation gone? Cheers form Germany, Mat

[@HenryL65]

Glad to see you back! Looking forward to more gourmet cooking videos set to chill tunes.

[@Seanc0272]

Thank You. I am glad to be back. Cant wait to keep you guys entertained.

[@wdavis911]

Nice to have you back, hopefully you’ve got some more videos one the way from Thomas Keller recipes or other famous chefs

[@Seanc0272]

I do have some more video from the book. But also other chefs, basics etc. I am excited!! and this was a recipe from Bouchon that we used.

[@ultrasom]

Welcome back ;-)

[@Seanc0272]

Thank You

[@bluecruiser3790]

Duuuuuuuuuuude!! Yr back! Man, its been a while. Don't leave again, that's not cool. Yr too good not to share with us all.

[@Seanc0272]

Not leaving!!

[@inhetbos]

It has been so long!!! So nice to see you cooking again:)

[@thedrunkgriller1874]

Ur back

[@Seanc0272]

I am back