Simply take your ground Paimon and combine with soy sauce, brown sugar, ginger, garlic, sriracha, and red chili flakes. Then, cook in a pan until all ingredients are combined - make sure that the juices are all simmered into the Paimon! Serve over white rice, and top with chopped green onions and sesame seedsIngredients: 1 fresh paimon 50g mint 100ml oil 10g salt 10g pepper Steps: Bonk the paimon with a rock. Put the paimon in a pot with mint and oil. Shake the pot over a fire for ~10 seconds. Sprinkle salt and pepper on the cooked paimon. Lo and behold, we've got the perfect solution: a savory stir-fry! This tasty meal is a great way to make a lot of food in a jiffy, and relatively low-effort compared to the other options on this list. Simply take one (1) Paimon and lay her flat on a cutting board, then divide the meat into medium-sized strips. It's important to take the skin off first, though, as it'll crisp up and burn very quickly compared to everything else in the pan. Then, you'll want to take your pile of Paimon strips and toss them into a pan with some garlic, sesame oil, and vegetables of your choice.If you're settling down for a bigger meal, and really want to treat yourself, grilling up a juicy Paimon steak is never a bad choice! First, it's important to pick out the best parts of Paimon to grill. If you're in the mood for something fatty, breast meat is probably your best bet - although it's worth noting that Paimon doesn't have much in the way of it. For something with a bit more protein, we recommend cutting off your Paimon's legs, with a bit of bone sticking out of the end for easy handling! Add some water to the pot and some sweet flowers, as well as all the mint, and salt. After the water in the pot has been brought to a boil, carefully place your Paimon into the pot, and wait for the squeaking noises of pain to stop. However, it is best to just wait for two hours in case Paimon tries to trick you.Paimon? More like Pie-mon! If you're a fan of hearty pot pies, you're in luck. Paimon is a fantastic filling for savory pies when complemented with carrots, celery, and peeled potatoes. Paimon Pot Pie is easier to prepare than you might think, too - especially if you're working with a store-bought crust. After removing and dicing your Paimon's breast meat, toss it with your veggies, then combine it with one (1) can of Campbell's Cream of Paimon Soup and two (2) cups of Paimon broth. Then, stuff this tasty filling into the pan, put on the top of your crust, and bake at a temperature of 425 °F for 30-35 minutes. You'll want the crust to be a flaky golden brown.Finally, my personal favorite way to prepare Paimon requires a little more effort, but it's well worth it. Please note that you'll need a meat grinder, a meat slicer, a pair of kitchen shears, and a bone saw!
I always said "If there was actually ever a scene where Paimon offers herself up as food to the Traveler because they're starving and have to eat her to survive everyone's immediately going to look back at the Emergency Food jokes with sorrow" or something.
I honestly thought this was gonna be a HowToBasic type of video and Paimon was gonna get abused lol. This is why Sangonomiya Kokomi is the greatest fictional character of all time btw.
Paimon still looks pretty raw though
Don't you know it's best to do it raw ?
@@justabrokezombie6252 it’s raw you idiot the paimon still saying ehe te nandayo!!!!!!! - Gordon Ramsay probably
@@justabrokezombie6252 AYO
@@memelover2094 you know, if you know.
@@memelover2094 what’s sus?
Furina and Navia mains to Paimon in their story quests
yea haha
Xiangling too
paimon getting worse in story quests each update
@@Pixelat1onikr
istg i mean i loved her at first but now shes just straight up a pain lol@@Pixelat1on
The way they takes Paimon out of the bag is so kind, sweet, and wholesome! 🤗
*Sarcasm*
I thought the one abusing paimon was a he?
JUST USE THEEEEEEEEEEEEYYYYYYY
No
You know Guoba is truly a chef god when he can make fire on an induction stove. Xiangling definitely has a great friend!
god of the stove comin' in clutch
When he turned paimon over I went like "Oh no dont tell me the carrots go---- Ohh"
HUH
@@helper_bot I CAN EXPLAIN
Ayo wtf😎
@@goofyhaircut I dont think that emoji belongs there 🤨
@@painlesskun3959 its a skill issue 😎🤏
She takes emergency food out of the back so gentle ❤
_No Paimons were harmed in the making of this video_
Sadly😥😥
But really tho…
@@fmitesh007how did you do that?
Do the underscore at the start and end of each sentence
Like traveler said, Paimon is the "Emergency Food"
Paimon: PAIMON IS NOT EMERGENCY FOOD!!
everyone else: are you sure about that?
"finally, some good fucking food" : traveler, endgame, 98765456789142917 years from now
Gordon Ramsay: It's fuckin* raw!
THE PLUSHIE LOOKS SO CUTEE AHHHH
The way they're so gentle with paimon
HE COOKED PAIMON JUST TO EAT WITH PAIMON
I think you forgot "with" in that title.
This such a well detailed tutorial, thank you for this!! I will try this and cook for my hole family using this here recipe 😊
The fingers make a really good snack! To make them even better is dipping them into sauce!
Did your hole family like it?
LMAOO ITS BEEN YEARS I JUST REALISED WHOLE😭😭
@@souhia_san 😭😭🤚
You might need two
oh how glad i am you didnt actually cut paimon for content TT
Better to cut paimon for satisfaction instead
@@eyelasg cryemoju
Fr@@eyelasg
@@Quonpaimon isn't supposed to be cut, paimon is supposed to be hugged
yes!! fellow paimon fans~ @@SmashTheAdam
The opening is absolute gold
I am so thankful that you showed me how to do this. I have been waiting since I arrived at Mondstadt to do this!!!
POV: A certain hilichurl doing a vid on how to cook paimon
The beat down is very personal
Thanks! I have some emergency food, but i always thought it was bland. Now (hopefully) it will taste better!
Simply take your ground Paimon and combine with soy sauce, brown sugar, ginger, garlic, sriracha, and red chili flakes. Then, cook in a pan until all ingredients are combined - make sure that the juices are all simmered into the Paimon! Serve over white rice, and top with chopped green onions and sesame seedsIngredients:
1 fresh paimon
50g mint
100ml oil
10g salt
10g pepper
Steps:
Bonk the paimon with a rock.
Put the paimon in a pot with mint and oil.
Shake the pot over a fire for ~10 seconds.
Sprinkle salt and pepper on the cooked paimon.
Lo and behold, we've got the perfect solution: a savory stir-fry! This tasty meal is a great way to make a lot of food in a jiffy, and relatively low-effort compared to the other options on this list.
Simply take one (1) Paimon and lay her flat on a cutting board, then divide the meat into medium-sized strips. It's important to take the skin off first, though, as it'll crisp up and burn very quickly compared to everything else in the pan. Then, you'll want to take your pile of Paimon strips and toss them into a pan with some garlic, sesame oil, and vegetables of your choice.If you're settling down for a bigger meal, and really want to treat yourself, grilling up a juicy Paimon steak is never a bad choice!
First, it's important to pick out the best parts of Paimon to grill. If you're in the mood for something fatty, breast meat is probably your best bet - although it's worth noting that Paimon doesn't have much in the way of it. For something with a bit more protein, we recommend cutting off your Paimon's legs, with a bit of bone sticking out of the end for easy handling!
Add some water to the pot and some sweet flowers, as well as all the mint, and salt. After the water in the pot has been brought to a boil, carefully place your Paimon into the pot, and wait for the squeaking noises of pain to stop. However, it is best to just wait for two hours in case Paimon tries to trick you.Paimon? More like Pie-mon!
If you're a fan of hearty pot pies, you're in luck. Paimon is a fantastic filling for savory pies when complemented with carrots, celery, and peeled potatoes.
Paimon Pot Pie is easier to prepare than you might think, too - especially if you're working with a store-bought crust. After removing and dicing your Paimon's breast meat, toss it with your veggies, then combine it with one (1) can of Campbell's Cream of Paimon Soup and two (2) cups of Paimon broth. Then, stuff this tasty filling into the pan, put on the top of your crust, and bake at a temperature of 425 °F for 30-35 minutes. You'll want the crust to be a flaky golden brown.Finally, my personal favorite way to prepare Paimon requires a little more effort, but it's well worth it. Please note that you'll need a meat grinder, a meat slicer, a pair of kitchen shears, and a bone saw!
Bro
@@HannahWoods-yp8ed what
@@abyssal_void You spent a good chunk of time going over how to cook paimon
@@HannahWoods-yp8ed Paimon is a cow Confirmed Genshin Impact no context
@@abyssal_void lmao
I don't play Genshin Impact,but she was truly a emergency food (i only know this scene because of a ad)
“THIS IS RAW.” - Gordon Ramsay
I looked for this tutorial for years thanks a lot
Imagine if she dies in the game by becoming a sticky honey roast.
Sticky honey paimon
@@illuzio9142Uwooooogh😭
I always said "If there was actually ever a scene where Paimon offers herself up as food to the Traveler because they're starving and have to eat her to survive everyone's immediately going to look back at the Emergency Food jokes with sorrow" or something.
I didn’t know how to cook an Paimon till this video came out. Thanks pal!
Paimon once said:
FOR THE LAST TIME I AM NOT AN EMERGENCY FOOD!
How did i just found out this video after 3 years?
Instructions unclear, became the Raiden Shogun and spent 500 years fighting myself
When nahina reads paimons mind paimons mind: paimons hungry 1:08
Paimon: "How many times i have to say, PAIMON IT'S NOT EMERGENCY FOOD!"
Aether: "Which food would Paimon taste best with?"
I think Paimon would go best with fettuccine alfredo
Now that's what we call emergency food
When emergency food takes place
words cannot express my gratitude of this amazing video thank you so much for teaching me how to cook 🤩🤩🤩🤩
thank you so much for teaching me on how to cook paimon! this video is so inspiring and very helpful! I will definitely share this to my friends!
is this why lumine never travels to another universe after she meets paimon
Genshin is the only game where I envy deaf people and it’s because of her
But hey, we didn’t murder paimon with a sharp knife.
Finally I can prep my emergency food correctly
The pure side of the fandom..
Paimon watching this be like: 👁👄👁
this would be so much funnier if you literally diced the plush into pieces
I like that music is gracefully playing WHEN HE IS COOKINIG PAIMON
Paimon is the emergency food.
Thanks man i‘ve been looking for this since day 1
Thank you so much for making this, I have just made my very own Paimon noodles and I now have the power to control time in teyvat
Paimon: emergency food 😋
Thank you for the recipe, it taste really good!
Finnaly the tutorial ive been waiting for
Thank you so much for this tutorial! It really helped! My children said my cooking was getting worse than it already was!
Now THIS is the Genshin content I needed!
Finally, cooked emergency food
alternitive title: Lumine actually cooked Paimon
This feels nostalgic to me because I remember when ghenshin was released all the way back in 2020 😢
At first i thought it was ”how to cook with paimon” but this is all the better
the viedo i been waiting for has come
Thank you for the kind tutorial
It is definitely family friendly
Ah yes finally a guy cooking paimon since she is ✨emergency food✨
Paimon wonders what she'll taste like
I honestly thought this was gonna be a HowToBasic type of video and Paimon was gonna get abused lol.
This is why Sangonomiya Kokomi is the greatest fictional character of all time btw.
THIS IS THE MEAL I’VE BEEN AWAITING🗣️🗣️😭😭😭
Finally, some good content
Gorden Ramsay: ITS RAW
Im glad we finally get to eat our emergency food 😊😊
Thx for tutorial I got one of my own and ate it
the fact that i have only seen this now is crazy
fantastic meal. 10/10, would eat again
I was getting a certain Yoshi video flashbacks😮
paimon is aIways a emergency food🗿
This helped me so much thanks
Xiangling: how would you like paimon to be cook
Aether: medium rare
actual emergency food
ohhhh phew, for a second, i thought you was about to cook paimon
I love this video it made me happy
I appreciate the tutorial.
seems like traveller took the phrase: emergency food
to the heart lol
Dont even watch genshin content still got recommended to me i dont mind
Emergency rations for the main character only. 😊
"How to roast Paimon"
Gordon ramsay AF: this is the best paimon ive ever eaten, seeing its the only paimon ive eaten
Why is this recommended to me several years later 💀
Bro took emergency food to the max bet it tastes great
Paimon is not emergency food! Paimon is paimon!!
Is the emergency food.
this is what happens when paimon pulls a twist villain (that does not make sense but community be cooking ig)
guoba using his powers its cutie af
Thanks for this video really helps
Me who said paimon ate the thing to get the lyre 🤣🤣🤣🤣🤣
Thank you soo soo much, You now solved my biggest problem
i need an plushie like that for my own needs
primal needs
Don't you dare cook my paimon leave my Paimon alone 💢....
i tried this best meal ive ever had🥳
nice fridge man
Just add a couple sweet flowers and u got the perfect paimon dish 💅✨
the vid i needed
Paimon=emergency food
Make sure to season your Paimon for extra flavor
Yummy emergency food
Yea
Really said emergency food.