Taro Mochi, very easy to make with a pan

The smooth and chewy taro mochi (mochi, glutinous rice cake, daifuku) is actually very simple to make with a pan.
Quickly make a few, it is a beautiful afternoon tea snack.
Ingredients: (12 pieces)
20g unsalted butter
150g Glutinous rice flour
25g Corn starch
25g Caster sugar
200g Milk
1tbsp Purple sweet potato powder
240g taro paste
facebook page: / yucuisine2020
#mochi #daifuku #taromochi #taro

[@user-rd8me6pv5i]

Красиво и вкусненько, спасибо большое 💥💖🌺Nice and delicious, thank you very much

[@user-gp4lf1cz9v]

精品频道！👍

[@nashmiaislam4385]

Good

[@tw-77038]

新週\早安 祝好友身心健康 快樂😁🍵🤩🍕🍕🍔🍔

[@ricekuo853]

感謝分享

[@chou5709]

喜歡您用紫薯粉變化顏色的甜點或麵食～讚👍

[@YuCuisine]

谢谢

[@nashmiaislam4385]

hi

[@nashmiaislam4385]

Hi

[@user-dj5xd1bl9d]

Can we keep this overnight? And also would it be ok if i keep in the freezer and thaw outside before we eat?

[@YuCuisine]

You could keep it in the fridge overnight. Leave it at room temperature for a few minutes before eating, otherwise it could be hard.

[@user-dj9nu2jz9w]

請問可以用鮮奶芒果汁嗎？

[@YuCuisine]

代替牛奶？可以的

[@user-dj9nu2jz9w]

@@YuCuisine 謝謝回覆

[@midoriyip]

家里没有紫薯粉了，请问可以用抹茶粉吗？份量一样吗？谢谢老师！

[@YuCuisine]

@@midoriyip 抹茶粉的量少很多，一小勺可能就够了，你看颜色加，可以搅匀了再开火加热。我以前做过的抹茶味的给你参考 ua-cam.com/video/jKWGvr4vhVY/v-deo.html