Achard Legume (Mixed Vegetable Pickle) - Laila's Home Cooking - Episode 132

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Ingredients:
785g Cabbage finely chopped
175g (2 carrots) Peeled and cut into strips
150g Green beans cut into long strips
Few green chilies
2 cloves garlic minced
1 teaspoon turmeric powder
1/2 teaspoon mustard powder
Salt to taste
200 ml vegetable oil
Ingrédients:
Coming soon...
Recipe by Laila Jugon
Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. dig.ccmixter.org/fi

[@catcharles1427]

So interesting to learn different ways. My mum dries the veg in the sun instead of blanching. She fries the spices as well.

[@lailajugon1802]

Yes in Mauritius we have the chance to dries the vegetables and it’s better

[@aesaphyr]

Thanks for the recipe! It's very close to the one my mother uses. Can't believe all the comments saying you can't pickle without vinegar lol. Maybe they should google "types of pickling methods".

[@mariewatters3474]

J'ai fait cette recette et c'est tellement bon avec riz et poisson.

[@tahiatahia8060]

I needed this recipe.. and i trust yours 👍🏼
When possible for you can you give us some pickles recipes, Mauritian types.. like mango pickles. Thanks ❤️

[@TaylorTiree]

Delicious in French bread ❤️

[@samuelbonne4047]

Thanks from Toronto

[@juju1435]

Great stuff

[@guitanatural5424]

It's so mauritian one

[@ChefStyleOfficial]

Looking so good

[@marieanneelix1989]

Merci beaucoup. Je vais le faire demain. J'adore toutes vos recettes.Bonne continuation.

[@lailajugon1802]

Merci beaucoup

[@Ali-kg7sh]

Awesome stuff liked and stay connected plus sorry for the disturbance ✌🏻

[@MaskedExpert]

Good Idea

[@freedomqueen3839]

I made mine with raw veggies 😋😋😋❤️🇺🇲🦅🇲🇺

[@lailajugon1802]

How was it dear

[@zareenakh3961]

How long do you let it dry for? I love this recipe. Thanks heaps ❤️

[@lailajugon1802]

Approximately 20 minutes or until dry keep an eye on it

[@user-bv8uq1oy8e]

hi let's try thanks

[@rajneeshsharma9529]

Nice recipe

[@lailajugon1802]

Thank you

[@gautamsoorjee9662]

👍👍👍

[@elix600]

Bonjour Laila

[@pascalinedeenoo685]

Are you mauritian?

[@guitanatural5424]

L like your cuisine laila

[@lailajugon1802]

Thank you

[@HennyPenny1]

This looks good, but you also need to add vinegar to make a pickle!

[@TaylorTiree]

Not for this you don’t!

[@zayauck2486]

You forgot the vinegar to pickle it

[@betsyrocks]

4:45 What is the oil that is added please?

[@lailajugon1802]

It’s vegetable oil to preserve the pickles

[@minimimi3885]

Just want to know precisely how to cook the rice for briyani

[@lailajugon1802]

Details is in the video for Briyani

[@minimimi3885]

@@lailajugon1802 thnk you ❤ found it

[@lusterbysimran]

Shelf life?

[@bohoarts8484]

Not a gud recipe

[@yonnelfrancoise538]

Cosse créole do p faire achare mauriciens pas conne kose créole

[@freedomqueen3839]

Na pas cosse creole do cause creole oucose creole aprane couma ecrire avant out tire default 😜🙏🇺🇸🇲🇺🦤

[@saberaditto712]

SVP Leilla traduit en créole merci 👍🏼