I watched Jungkook of BTS make the potato banchan 😂😂😂 his was a cute failure only because it got stuck on the plate! He would tip the place over and the potatoes would not fall!! I knew I had to watch your version 😂😂 to make it right!!
I have the same little bowls from Costco! I love them 😊 thank you so much for this recipe. I just tried one a few days ago and it was meh - nowhere near as wonderful as this looks. I can’t wait to try it again using your method!
@@yanikkunitsin1466 Yes 👍 Glazes are used for so many dishes, both meats and vegetables. Many Asian dishes, including Korean dishes, use glazing sauces.
@@cerebrumexcrement Hi 👋 Hoisin sauce is great and delicious, but it will yield in different taste with this dish. Beef dashida will be better alternative to oyster sauce.
@@HTMLguruLady2 No, adding fish sauce will yield in a completely different taste. You can substitute beef dashida (Korean beef bouillon powder), YonDu (Korean plant based flavor enhancer), or msg.
@@tinamorgan5099 You can do that if you want, but the butter won’t melt with the premixed sauce. Adding the butter right at the end with the sauce helps to thicken the sauce as it melts.
![EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodle Recipe] 🇰🇷간단하고 정말 맛있는 잡채](http://i.ytimg.com/vi/Z4XUpAf23G8/mqdefault.jpg)
![EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodle Recipe] 🇰🇷간단하고 정말 맛있는 잡채](/img/tr.png)
I just bought a bag of baby potatoes & scallions, and I have everything else in the pantry. I think this will be part of dinner tomorrow.
@@jmchau Yay 🙏
Wow, your recipes are so delicious and well made...I can't wait to try this one out!.....:)
@@Greg-vd5om Thanks 🙏
Can't wait to give this a try!
@@m.g.rydalch1584 Thanks 🙏
Your recipes are awesome! Thank You!
Mmmmmmm! Gonna make this.
@@IIJOSEPHXII Yay 🙏
Ho! Wow!😋
That looks so delicious!
@@Patches9427 Thanks 🙏
I watched Jungkook of BTS make the potato banchan 😂😂😂 his was a cute failure only because it got stuck on the plate! He would tip the place over and the potatoes would not fall!! I knew I had to watch your version 😂😂 to make it right!!
I have the same little bowls from Costco! I love them 😊 thank you so much for this recipe. I just tried one a few days ago and it was meh - nowhere near as wonderful as this looks. I can’t wait to try it again using your method!
@@AthenaTT YAY🙏🙌🙏. Yes, I love these Costco bowls!
I am so making this today.
@@rockysan YAY 🙏
I gotta make this asap but looks super good
@@depthgod7672 Thanks 🙏
Looks delicious ❤❤❤
@@odettemarillier1297 Thanks 🙏
once, I tasted this dish but I didn't know I could prepare it miself, thank you, frome Paris, France.
@@ugytrc My pleasure 🙏
❤❤❤
@@ltts21 🙏🙌🙏
In Western cuisine it's called glazing and works with many root and other vegetables, e.g. Carrots Vichy or Cippoline in Agrodolce (sweet-sour onions)
@@yanikkunitsin1466 Yes 👍 Glazes are used for so many dishes, both meats and vegetables. Many Asian dishes, including Korean dishes, use glazing sauces.
I think I’ve decided what I’m having for my dinner 😊😋
@@farmingirl4281 Yay 🙏
Awesome video
@@SpencerToddBrown Thanks 🙏
The sauce thickened in the pan so quickly from the potato starch from the potatoes.
@@tinamorgan5099 Yup, in just 20 seconds or less🙏
Looks so delicious
@@lauraluffman6177 Thanks 🙏
“Carb on carb is luxury”, I’ve never felt so understood.
@@jazmindiaz8611 🙏🙌🤣🙏
I think this would go good with some baked chicken too.
@@reneebledsoe3357 Yes🙌. It is a bit salty so with rice, it is a great combination
I could definitely have this with a small portion of Korean fried chicken. 😇😇😇
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@@georgeblunt4453 🙏🙌🙏
❤!
great alternatives to oyster sauce are hoisin sauce or sweet soy sauce.
@@cerebrumexcrement Hi 👋 Hoisin sauce is great and delicious, but it will yield in different taste with this dish. Beef dashida will be better alternative to oyster sauce.
Oyster sauce in recipes is always a problem for me as I have to work out what to substitute for it.
Can the oyster sauce be substituted with fish sauce?
@@HTMLguruLady2 No, adding fish sauce will yield in a completely different taste. You can substitute beef dashida (Korean beef bouillon powder), YonDu (Korean plant based flavor enhancer), or msg.
🙈And I'm on a low carb diet at the moment.😭 But I've saved the page for when I'm done and can eat carbs to galore again.
@@telebubba5527 I feel you🙌😂😝. Have it🥔 when u r done with your diet. They say 🥔 is good carb, so I tell myself🤣
@@ModernPepper Thank you. I definitely will! I can just about taste it by looking at it.😂
Everything is better with kimchi
@@TomRil DITTO 🙏🙌🙏
Why not just add the butter into the sauce to start with?
@@tinamorgan5099 You can do that if you want, but the butter won’t melt with the premixed sauce. Adding the butter right at the end with the sauce helps to thicken the sauce as it melts.