I must be candid here and simply say that I'm most impressed by that line up of ttukbaegi on the grill; the fierce bubbling liquid never even comes close to spilling over. It looks great! When I get a piping hot little onsen of broth going like that it always bubbles over so I have to stand by the hob on sentry duty to make sure no messy spillage occurs (due to my epic last minute saves which involve either 1) lifting it off the hob temporarily, 2) turning the burner's heat down to very low for a second, 3) blowing on it frantically or most commonly 4) all of the above. These bowls look absolutely delicious and perfectly served. That broth has an almost gravy-like consistency, a bit like Japanese tsukemen dipping broth as opposed to watered down ramen broth. I'd love to try the soup in this video. 😋🍜
I've been looking to buy ginseng to make this chicken, but it is very hard to find or very expensive. I wonder if I brewed some ginseng tea and added it to the broth while cooking the chicken if it would give me enough flavor (?)
Go to resto who sell this food, just enjoy, this food literally mean Ginseng soup. They Will not tell to outsiders, as secret recipe keep gen to gen only
@@sejasdeasotador it’s mulberry wood bark, licorice sticks and cordycep mushroom tops. I used to work at a Korean restaurant in Manhattan in the summers when I was home from college; with this same exact, almost identical set up.
@ZitiBoyLilo I think its not.. that no 1 and 2 are yellow.. and they are not use cordyceps for sure..impossible for that price?! And what are the black fungus in the herb bag?? Or anyone can write down all ingredients since minutes 5.00 -5.10 ?? Appreciate it
@@wandatherranova4258 I don't think you watched carefully... at 6:55 they pour in a slurry mixture to make it thicker. Rice would not make the soup look like that and spices do not release that much starch. Even more, the rice was inside the chicken and the spices were in the soup, all cooked before they added the white mixture. So no, the rice and spices did not do that to the soup...
@@zitiboylilo5789 Google: What is slurry in cooking? A slurry- is a combination of starch (usually cornstarch, flour, potato starch or arrowroot) and cold water which is mixed together and used to thicken a soup or sauce. I know what I said, thanks. Extra starch isn't even healthy. I can only imagine enjoying that in a loaded potato soup, and the potato would just give it a natural thickness. What they're doing in the video is super unnecessary and I like my herbal chicken soups clear and refreshing.
They use white rice, garlics, green onion, ginsengs, jujubes and simple dipping sauce. Check maangchi's channel ::: Samgyetang Recipe if you want to know the recipe!
![[Grandma Soonie’s K-FOOD (Eng.sub)] ep22. Samgyetang & Baeksuk (2 kinds of chicken soup)](http://i.ytimg.com/vi/bdHwcHR4qao/mqdefault.jpg)
Im come after watching the lovely runner kdrama's samgyetang 😊❤
Ive never seen broth like that in Samgyetang, usually its clear and light, this looks more like a gravy 👌 i wanna try 😪
it's because of the chili
I must be candid here and simply say that I'm most impressed by that line up of ttukbaegi on the grill; the fierce bubbling liquid never even comes close to spilling over. It looks great! When I get a piping hot little onsen of broth going like that it always bubbles over so I have to stand by the hob on sentry duty to make sure no messy spillage occurs (due to my epic last minute saves which involve either 1) lifting it off the hob temporarily, 2) turning the burner's heat down to very low for a second, 3) blowing on it frantically or most commonly 4) all of the above. These bowls look absolutely delicious and perfectly served. That broth has an almost gravy-like consistency, a bit like Japanese tsukemen dipping broth as opposed to watered down ramen broth. I'd love to try the soup in this video. 😋🍜
Chicken Soup , I like that.. You very know.. About good food.. 😋😋
I love how clean they look
I can eat this everyday when I am in Seoul
나도 지금막 아들이 사줘서 동탄 오산점에서 백세 삼계탕을 먹고왔는데 진짜 맛나게 먹고왔거든요.~국물이 끈적 거렸는데 여기 만드시는것을보니 하얀 밀가루물 같은것은 뭐지요? 찹쌀물?
Watching from Texas
Hello Texas! 😀
와 국물 걸죽한거 봐 걸쭉한거 봐 진짜 맛있겠다
와 한국인
수원오셈 맨날먹음
맛있기는함 ㅋㅋ 담백해
맛있음
That looked absolutely tasty. ❤
Omgosh that looks delicious. Can I get the recipe?
Making my mouth water 😢…..
😭😭😭😑
Looks delicious
Omg!! It's so nutritious and mouthwatering. I wish I can try it!! Thank you for sharing
I've been looking to buy ginseng to make this chicken, but it is very hard to find or very expensive. I wonder if I brewed some ginseng tea and added it to the broth while cooking the chicken if it would give me enough flavor (?)
Now this is what u call life
This is TOP level of samgyetang?!! 🎉
오 신기하당 여기 나왔네 수원 현지인들은 거의 아는 맛집임
저도 맛있게 먹었어요 😊
먹어보고싶따ㅏㅏㅏ ㅠㅜ
That looks F$#&@NG delicious!🤓💚🤓💚🤓
What are those herbs they put other than ginseng?
What is the yellow dried herb? Is it some kind of mushroom?
Go to resto who sell this food, just enjoy, this food literally mean Ginseng soup. They Will not tell to outsiders, as secret recipe keep gen to gen only
شهيتني
Love from PAKISTAN 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰💜💜💜💜☺☺☺🌸🌸🌸🌸
If you haven't try Samgyetang, i recommend to try it, especially if you love chinese/korean soup and boiled food!
Could anyone please tell me what are those herbs from 5:01?
@@chomtso probably is a type of mushroom, judging by the texture.
@@sejasdeasotador it’s mulberry wood bark, licorice sticks and cordycep mushroom tops. I used to work at a Korean restaurant in Manhattan in the summers when I was home from college; with this same exact, almost identical set up.
@ZitiBoyLilo I think its not.. that no 1 and 2 are yellow.. and they are not use cordyceps for sure..impossible for that price?! And what are the black fungus in the herb bag?? Or anyone can write down all ingredients since minutes 5.00 -5.10 ?? Appreciate it
good man
맛있어 보이네요
하얀물 섞는건 뭐에용??
전분물?
@@djsksoddjk 찹쌀물...
Mmmhh 😋😋😋🍗🥘
Can you write down what the place name and location in english?! I really wanna try this
조하요
I wish that I could taste that 👍🏿
🥹Deliver a package please! 🤧 I can’t wait to taste this 8:30
찹쌀가루인가요?전분가루인가요?아니면 반반이에요?
찹쌀가루임당 ^^~
Anyone tell me what is the ingredients that make it turn yellow..since 5:01 and what all the dried herb ingredients?!
What is in that broth? Extra things I can’t identify!
6:53.
What is the white liquid?
Does anyone can tell me what are the ingredients since 5:01 ?! Korean maybe....
Anyone know the name of this yellow thing at 5:01 ?
looks like dried chicken of the wood mushroom (Laetiporus sulphureus)
What's the white liquid they added to the broth?
It’s used to thicken the broth. My guess is corn starch or potato starch.
@@u216the translation in another comment in korean suggested it might be glutinous rice flour and water
why would they make the soup a thick slurry? i would prefer a refreshing thin soup :(
Its not slurry, the soup was boiled with rice and spices inside and it thickened by the starch.
@@wandatherranova4258 I don't think you watched carefully... at 6:55 they pour in a slurry mixture to make it thicker. Rice would not make the soup look like that and spices do not release that much starch. Even more, the rice was inside the chicken and the spices were in the soup, all cooked before they added the white mixture. So no, the rice and spices did not do that to the soup...
Fully agree with you. They should not thicken the soup by adding starch water.
@@majesticoolmuffin7992 …. It’s corn or potato starch. It’s used to thicken up liquids.
@@zitiboylilo5789 Google: What is slurry in cooking?
A slurry- is a combination of starch (usually cornstarch, flour, potato starch or arrowroot) and cold water which is mixed together and used to thicken a soup or sauce.
I know what I said, thanks. Extra starch isn't even healthy. I can only imagine enjoying that in a loaded potato soup, and the potato would just give it a natural thickness. What they're doing in the video is super unnecessary and I like my herbal chicken soups clear and refreshing.
What spices did they used?
They use white rice, garlics, green onion, ginsengs, jujubes and simple dipping sauce.
Check maangchi's channel ::: Samgyetang Recipe if you want to know the recipe!
@@wandatherranova4258 thank u so much
Not that
@@wandatherranova4258that's missing several of the ingredients added in this video
this one is very different from maangchi's
@@wandatherranova4258Hers is so simple! Easy
🌷🌺
الله يسامحك اليوم رمضان 😭😭
Early
i just wished they didnt add starch and make it more like a thick soup and left it more thin like a stock or broth. T_T
Los hombres MANEJAN
MEJOR la COCINA..aroma de árboles