I've made for years lol, even make a compound butter for steaks🥲, everyone should try, summertime I make batches and cann/jar them, even did with Cherokee tomatoes cuz a million lol great video, glad it popped up, I do my own bacon, and switch things up but don't want to rant on lol, tyvm, hope people eat this
I had to come back to this video and tell you thank you for this recipe. It was a absolute hit on thanksgiving. People loved it with the cream cheese and bagel chips.
On my 2nd batch and one of my sisters has already asked me to make her a batch. So delicious and such a great change from all the other dips (pepper jelly on cream cheese, etc). Thank you.
Love it, omg so close to mine, I make own bacon, pastrami and corned beef, also make a tomato, jalapeno and bacon jam, jalapeno bacon jam, tomato and onion jam ect . 🤣🤫, Some sell, give away, use at restaurant for specials, I can't believe how close this recipe is🤔, I'm going to use slow cooker now 😂, Happy Easter 🐰 Had to see again cuz can't get slow cooker/pressure cooker right, I was closing lid🥺 lol. Ssry for multiple comments but great method I'm trying to get right 👍, oh burgers, mic with Velveeta instead of Rotel, as a fondue dip.. I get carried away🥺
Hi Louise, thank you so much for all you do! I just love your videos and recipe blogs. I have a bunch of ripe cherry tomatoes from last summer that I froze, just because I couldn't use them all when they were ripe. Would they be okay for this jam? Should I thaw them out or PC them to start? Thank you!
Looks delish Thx for always putting amazing recipes out and sharing your kitchen and home with us it’s deeply appreciated!! I think I’m making a jam 😉 gotta be careful on the salt so maybe after I lower this bp or take a chance 😆 it’s definitely worth it too me!! Yummy 🤤
I'm always bemused by the bacon you have in the US, because you don't use back bacon (at least I've never seen it used) we tend to use back more than streaky, and I'm wondering what the jam would be like if I used back bacon. The jam looks fabulous!!
Yummy! Love this recipe. Can't wait to try it this weekend. Can you make a large batch and seal in canning jars using the water bath canning method. Would make an excellent gift at Christmas in a gourmet food basket. I love making food baskets to give away with unique items in it. I have made red bell pepper jam with strawberries. :) Love your videos
I wouldn't water bath can it because of the bacon. If you want to pressure can, I would find a recipe that is specific for canning to make sure you have the right ph level and the correct timing. It does last quite a while in the fridge though.
I don’t put the onions or balsamic in my tomato bacon jam. But I usually make it to put in grilled cheese sandwiches that I also put caramelized balsamic onions in lol
I warmed the cream cheese up a bit in the microwave and mixed in the bacon jam. I didn't measure but it was probably 3 parts cream cheese to 1 part bacon jam.
Never heard of tomato jam, but sounds delicious. It might be a bit of a pain in the rear, but wouldn't just cutting the cherry tomatoes in half before cooking speed the whole process up? I'm not a cook but going to give this information to my niece who loves this kind of stuff
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I love that you give alternatives on cooking methods and ingredients with all of your videos. Greatly appreciated. Can't wait to try this recipe!
Glad you like them!
I've made for years lol, even make a compound butter for steaks🥲, everyone should try, summertime I make batches and cann/jar them, even did with Cherokee tomatoes cuz a million lol great video, glad it popped up, I do my own bacon, and switch things up but don't want to rant on lol, tyvm, hope people eat this
Great lookin' recipe! I'm saving this one for Holidays.
Thanks!!
Hope you enjoy it! Happy Holidays!
when you added the onion to the bacon I swear I could smell it. yumm. I love that smell.
I do too!
That's exactly what I thought as I was at that point! 😋
Thanks . Looks so good. My mom does bacon and onions jam no tomatoes . I think I will like this one because I like tomatoes a lot
Hope you enjoy it!
I had to come back to this video and tell you thank you for this recipe. It was a absolute hit on thanksgiving. People loved it with the cream cheese and bagel chips.
I'm so glad you all enjoyed it!
I enjoyed this
On my 2nd batch and one of my sisters has already asked me to make her a batch. So delicious and such a great change from all the other dips (pepper jelly on cream cheese, etc). Thank you.
I cannot wait to make and devour this!
That looks amazing...I will be trying it!...I think I would like to try it mixed with the cream cheese warm...yummy yummy 😋
I hope you love it!
YUMMY
This looks amazing.
Thank you so much!
Oh man, just watching you eat that....I cant wait to try it!! 😋😋😋😋
It's so good!
Love it, omg so close to mine, I make own bacon, pastrami and corned beef, also make a tomato, jalapeno and bacon jam, jalapeno bacon jam, tomato and onion jam ect . 🤣🤫, Some sell, give away, use at restaurant for specials, I can't believe how close this recipe is🤔, I'm going to use slow cooker now 😂, Happy Easter 🐰
Had to see again cuz can't get slow cooker/pressure cooker right, I was closing lid🥺 lol. Ssry for multiple comments but great method I'm trying to get right 👍, oh burgers, mic with Velveeta instead of Rotel, as a fondue dip.. I get carried away🥺
It goes by faster if you just half the tomatoes before adding them in. I make regular tomato jam and I can’t wait to try this one!
Great tip! I'll try that next time! I hope you love this version!
OMG this is so yummy... I recently made it.. Two thumbs up.
Glad you liked it!!
A-D-D-I-C-T-I-V-E!!
YES!
Love your James 🎉🎉🎉🎉
Oohhhh that looks so goooodddd! 😛
It really is delicious!
Do grate on over 80,000 subscribers. Love you so much. Keep up the great recipes.
Thank you so much!
Love the video "Delicious"
Thank you 😋
Hi Louise, thank you so much for all you do! I just love your videos and recipe blogs. I have a bunch of ripe cherry tomatoes from last summer that I froze, just because I couldn't use them all when they were ripe. Would they be okay for this jam? Should I thaw them out or PC them to start? Thank you!
I have a bag of frozen cherry tomatoes in my freezer from the garden, I'm trying this!
I hope you love it!
Yum Yum Yum !!!😊
Looks delish Thx for always putting amazing recipes out and sharing your kitchen and home with us it’s deeply appreciated!! I think I’m making a jam 😉 gotta be careful on the salt so maybe after I lower this bp or take a chance 😆 it’s definitely worth it too me!! Yummy 🤤
Bacon is naturally salty, so you could try a lower salt variety and see how it tastes!
I'm always bemused by the bacon you have in the US, because you don't use back bacon (at least I've never seen it used) we tend to use back more than streaky, and I'm wondering what the jam would be like if I used back bacon. The jam looks fabulous!!
I think it would be fine as long as there is a little fat for flavor. The bacon doesn't stay crispy anyway, so that isn't an issue.
You're right, but some farmers/butchers make small batches with back bacon, I cure my own so doesn't last lol. Idk why that is👍
Yummy! Love this recipe. Can't wait to try it this weekend. Can you make a large batch and seal in canning jars using the water bath canning method. Would make an excellent gift at Christmas in a gourmet food basket. I love making food baskets to give away with unique items in it. I have made red bell pepper jam with strawberries. :) Love your videos
I wouldn't water bath can it because of the bacon. If you want to pressure can, I would find a recipe that is specific for canning to make sure you have the right ph level and the correct timing. It does last quite a while in the fridge though.
I don’t put the onions or balsamic in my tomato bacon jam. But I usually make it to put in grilled cheese sandwiches that I also put caramelized balsamic onions in lol
😂 That’s awesome! I bet your grilled cheese sandwiches are incredible!
That is fantastic. I agree totally. Sometimes sponsoring seals lips. Love how you give your opions.
Always!
Put your rack in and air fry that bacon ! So good!! First thing I did in my foodi!! Good use for the salad chopper from PC
I also like making bacon in the air fryer.
This looks delicious! How did you make the warm cream cheese dip?
I warmed the cream cheese up a bit in the microwave and mixed in the bacon jam. I didn't measure but it was probably 3 parts cream cheese to 1 part bacon jam.
Could you use canned diced tomatoes?
I think you could! I didn't try it that way, but I don't see why it wouldn't work.
Mmmmm
Never heard of tomato jam, but sounds delicious. It might be a bit of a pain in the rear, but wouldn't just cutting the cherry tomatoes in half before cooking speed the whole process up? I'm not a cook but going to give this information to my niece who loves this kind of stuff
Yes, but the time you spend cutting the tomatoes will negate any time spent sautéing them.
Do you think I could just use caned diced tomatoes?
They may have too much moisture. Maybe drained and dried a bit, then not cooked as long..
I think that would be just fine! I would drain some of the juice, but not all. Then reduce them just like I did in the video.
Wonderful recipe. All things taste better with a wooden spoon, right/
rolling on the floor!
In a good way I hope! LOL
Your ninja foodie pot looks so nice. I cant convice my dad using steel wool on the non stick coating is bad.
I have had to buy a few replacements because mine gets scratched from regular use. Steel wool shouldn't be necessary to clean it though.
@@TheSaltedPepper its not hes just lazy and stubborn sometimes lol
I'm so glad someone else cuts their bacon with scissors ✂️.
Easier than cutting with a knife for sure!
Is this keto friendly
Made this was delicious, however I peeled the tomatoes in the second batch
Hhhhmmmm sounds wonderful on a baked bre cheese….
My Ninja has been in storage for two years. New home.. unpacked… ready to embrace my ninja.
Yes, that would be delicious!
Can this be canned?
It is not a tested canning recipe and meat needs to be pressure canned, so I would not can it.
Can I replace the balsamic vinegar with apple cider vinegar?
Sure, but the flavor will be different.
WOW, soooooooo much easier to chop chilled bacon a with knife than your little kitchen shear hack
1:09 I find dirty sheers add extra flavor. Ha ha im joking of course
Jimmy Turner 🤣🤣🤣
@@TheSaltedPepper block the 2 people who replied about Instagram hacking please.
@@JimmyTurner thanks! I did
Congrats not do grate.......darn auto correct...lo!
LOL!
You're not using the right tool. Use a potato masher!
Our bacon different from that looks more fat on yours and not much meat xx
Any bacon should work just fine.