@@viethuongvothai686 How do you keep yours from getting suspicious? I have to keep moving and now, neighbour brains are as expensive as caviar in this economy. :(
There's a spread in Poland we call 'smalec' and it's done the same way you showed it,only we add some freshly cut apples, finely chopped garlic and marjoram to the process. It's really delicious
Chef John, I often find it hard to decide if i like your videos better for the inspiration they give me in the kitchen or for the pure fun of watching them as great entertainment. Either way, thank you.
Keep up the great videos. I know a lot of UA-camrs are changing their style because of the new year or some other reason, but I want to tell you that I hate change, especially when There's just no need to change anything. I really love how you haven't changed your videos at all, and again, keep up the great work!
You always make me laugh out loud. At least once every video. I'm talking laugh out loud with no one else in the room but me. ---- Robin. On The Beautiful TEXAS Gulf Coast
I messed this one up big time. I didn't cut the onions up small enough, I burned the brown sugar into the bottom of the pot, it was a runny mess. It didn't taste good and I had no idea how to fix it. I threw away $15 of bacon :( But, I also made the Italian sausage chili yesterday and that was probably the best thing to ever come out of my kitchen. I really suck at cooking, but I keep trying thanks to your videos! Thanks Chef John!!
That's awesome, Josh. Cooking is a trial and error deal - sometimes it works, other times you curse. But when it does work, you have the incredible smile on your face.
trust me I've ruined many an expensive steak or roast, but keep trucking and you''ll get there...now I find myself not even measuring spices or using a thermometer except for those large roasts...so there's hope for anyone IMO
Unless you're specifically trying to achieve a sear (which you're not in this recipe) you usually won't hurt anything by cooking longer at a lower temperature. Especially for a recipe like this, where low and slow will produce much better caramelization and intensification of flavors
Amazing! Made this last night, had it with pita chips then and on a western sandwhich this morning for breafast, and ill probably eat more for lunch and again for dinner. I should have made more. So good, easy to follow instructions too!
Hi John, thank you so much for your inspiration. I made my own Bacon Jam at home after watching your video. It is truly awesome!!!! Instead of using it as a dipping sauce, I spread the Jam over my breakfast sandwich, and fried rice with the last few spoons. It perfectly matches a lot of food and cooking style!
This is so godlike. No really this is something else. And with such detailed instructions, it was actually pretty easy to pull off, even for the first time.
A while ago, when making latkes, I remembered watching this video in some distant subconscious corner of my food brain, and made onion jam. Despite remembering very little of the video, it ended up with a tiny pinch of sugar, a little white wine, and some vinegar, and was amazing. Maybe next time I will make it with a few more of the ideas seen here. :)
What else is there to say...BACON and ONION. You can't go wrong. The intoxicating aroma that must have filled your kitchen when you prepared it😆(Joey Lawrence from blossom) WHOW!!!
I love how your recipes tone down the sugar. There's usually so much sugar in recipes that it just ruins the taste. You do the right amount so it brings out the best in the flavors!
The entire time I was expecting a little mayonnaise to make a sort of baconnaise type thing but this was really cool. Definitely something to try, maybe use it as a layer in a sandwich.
You must have read my mind. There is a restaurant in Houston that serves bacon jam with a lot of their dishes and I had been wanting to make it. Goes incredibly well with brussels sprouts. Looks great, can't wait to give it a go. Love your videos Chef John. Appreciate it.
I have been looking for a recipe like this since I got hooked on a bacon marmalade I found in Canada. The marmalade is great, but it's too sweet. I thought onions would savory it up. Thanks Chef John! You are the man! I'll be trying this over the weekend!
Oh. My. Gawd. Why have I never heard of this? Bacon is it's own food group here in Texas ...I MUST give this a try!!!!! Thank you thank you thank you!!! =}
The Funyuns almost got by me. The bacon jam is great. The second time I made it, it disappeared from the fridge. They did leave a thank you note though. Thanks for another great recipe.
YYYUUMMYYY I will add cream cheese on the bread then the spread I think that will top it off thanks for sharing.. And did you know wen you talk it sounds like your singingLOL thanks for sharing...
I am dreaming of this on a nice toasted bagel with a little cream cheese, my French Press pot full of hot tea, sitting in my kitchen looking out into my rose garden on a warm summer day. I guess I have to hit up the grocery store for the ingredients now!
This looks awesome. I am thinking this mix would be really interesting if you thew in a few hot peppers and mixed the whole thing in with cream cheese.
I remember when this video came out and I was like "imma try this one day" Now its 8 years later, and I think of it often, but never try it. BUT! I have been subscribed for over 8 years, apparently
Pork up the jam, pork it up, with your taste buds stomping, and the jam is bacon, look ahead the crowd is dipping...pork it up a little more get the party goin' in that cakehole, see 'cause that's where the party's at and you'll find out if you make this bacon jam!
From prep to finnish it took me like 3 whole hours. I thought that the bacon would burn pretty fast and it did. So i had to stir a lot. Good thing i cut the onions in advance. The tast is amazing. Reminds me of candy bacon.
A place in my city does adult grilled cheese sandwiches with bacon jam and a dipping beer cheese. Imma make some from home now and see how it compares 🔥
Hey I'm a Uni Student that loves to watch your videos! Maybe in a not so far future you could make easy/cheap but DELICIOUS recipes for a lonely student? LOVING THE VIDS!!!
Check out the recipe: www.allrecipes.com/Recipe/236501/Chef-Johns-Bacon-Jam/
I like my onions caramelized/blackened so I imagine that would be just as yummy......gotta try.
Hi Chef John do happen to remember how much this makes? 8 oz?
I made this and it was actually really good. I put it on every thing. Hotdog, grilled cheese, vegetarian girlfriend, and it was ALWAYS delicious
Vegetarian girlfriend is definitely a great option.
@@bollyking Especially if she likes bacon !! Ha ha.
Steak Williams nah, i prefer the brain of my hanging neighbors, it is much richer and much more savory
@@viethuongvothai686 How do you keep yours from getting suspicious? I have to keep moving and now, neighbour brains are as expensive as caviar in this economy. :(
LOL 😆...... Vegetarian girlfriend, ha. Ha....
There's a spread in Poland we call 'smalec' and it's done the same way you showed it,only we add some freshly cut apples, finely chopped garlic and marjoram to the process. It's really delicious
That sounds amazing! I use honey as a sweetening substitute and use apple cider vinegar. It brings out a fantastic flavor in my bacon jam.
I love your commentary.... It makes me happy to watch and to get ready to cook it
Two of my favorite kitchen smells in one video: Bacon and sautéed onions.
When is UA-cam adding a Smell-O-Vision feature?
A freakazoid reference?!
Chef John, I often find it hard to decide if i like your videos better for the inspiration they give me in the kitchen or for the pure fun of watching them as great entertainment. Either way, thank you.
I put maple sirup in mine instead of brown sugar, but the basic recipe is the same. Great 👍
A fellow affectionado !!! I substitute sugar with maple syrup everywhere !!!
I used this as a filling for baked brie (chef john has a recipe for that too), and it was amazing!
Hey me too! Soooo amazingly tasty!
You had no party did you chef. You ate it all yourself, wich is what any of us would have done
*which
wheech
witch
watch?
Wichita
I looked at all the bacon jam recipes and decided to follow this one. AMAZINGLY DELICIOUS! Thank you.
This is the true one to make.
Keep up the great videos. I know a lot of UA-camrs are changing their style because of the new year or some other reason, but I want to tell you that I hate change, especially when There's just no need to change anything. I really love how you haven't changed your videos at all, and again, keep up the great work!
You are the only chef who chops down to the very end,all those others move the camera away ,from their clumsy chopping movements.Great,!!!
My son is going to LOVE this. Thanks. Love your recipes and instruction.
I've made this and put it on burgers and hot dogs. It's awesome.
i put it on a spoon, but i guess burgers isn't a bad idea
OMG yes!!!!!!!
You always make me laugh out loud. At least once every video. I'm talking laugh out loud with no one else in the room but me. ---- Robin. On The Beautiful TEXAS Gulf Coast
I messed this one up big time. I didn't cut the onions up small enough, I burned the brown sugar into the bottom of the pot, it was a runny mess. It didn't taste good and I had no idea how to fix it. I threw away $15 of bacon :(
But, I also made the Italian sausage chili yesterday and that was probably the best thing to ever come out of my kitchen. I really suck at cooking, but I keep trying thanks to your videos! Thanks Chef John!!
im soo soo sorry, but i just had to laugh maniacally at your lack of cooking talent.
That's awesome, Josh. Cooking is a trial and error deal - sometimes it works, other times you curse. But when it does work, you have the incredible smile on your face.
trust me I've ruined many an expensive steak or roast, but keep trucking and you''ll get there...now I find myself not even measuring spices or using a thermometer except for those large roasts...so there's hope for anyone IMO
Sounds like you cooked it too hot and for not long enough.
Unless you're specifically trying to achieve a sear (which you're not in this recipe) you usually won't hurt anything by cooking longer at a lower temperature. Especially for a recipe like this, where low and slow will produce much better caramelization and intensification of flavors
Amazing! Made this last night, had it with pita chips then and on a western sandwhich this morning for breafast, and ill probably eat more for lunch and again for dinner. I should have made more. So good, easy to follow instructions too!
Just finished making mine in Australia. I think I over did the cayenne, but super tasty non the less! Thanks for the recipe!
Hi John, thank you so much for your inspiration. I made my own Bacon Jam at home after watching your video. It is truly awesome!!!! Instead of using it as a dipping sauce, I spread the Jam over my breakfast sandwich, and fried rice with the last few spoons. It perfectly matches a lot of food and cooking style!
Every good recipe starts with almost 2lbs of bacon.
My favorite is bacon...
At least.
A woman of refined taste...
I think I am in love !!
Gonna say double that!
Just made your onion bacon jam - DELICIOUS!!! YUM! Thanks! Also shared with my daughter and friends!😘❤
chef, this is crazy! i swear anytime i have an idea for a dish, in the next few weeks you end up making it!? are you a wizard?
This is so godlike. No really this is something else. And with such detailed instructions, it was actually pretty easy to pull off, even for the first time.
You are just a treasure! Small vocabulary - Infinitesimal, priceless!
BTW.... love this recipe, I'll give it a go. 😊
You have a brilliant way with words. If I was to have a documentary made about me, I'd want you to narrate it.
Bacon and onions, i always use those two in my carrots and peas. So im definitely going to trying this!
A while ago, when making latkes, I remembered watching this video in some distant subconscious corner of my food brain, and made onion jam. Despite remembering very little of the video, it ended up with a tiny pinch of sugar, a little white wine, and some vinegar, and was amazing. Maybe next time I will make it with a few more of the ideas seen here. :)
What a presentation sir!! Will try this at home and come back to share the experience. Thank you.
What else is there to say...BACON and ONION. You can't go wrong. The intoxicating aroma that must have filled your kitchen when you prepared it😆(Joey Lawrence from blossom) WHOW!!!
Oh my! This looks devine! I need to make this asap! Thank you for sharing! ♥️
Chef John! You're simply the best. OK, so I'm a little biased. Correction: THE BEST THAT I LOVE TO WATCH and LEARN FROM!
I just tried this recipe. It turned out superbly. Thanks chef!
this is the first video i've ever seen of yours but i'm subscribing because your narration reminds me of my favorite youtuber, Paulsego
I love how your recipes tone down the sugar. There's usually so much sugar in recipes that it just ruins the taste. You do the right amount so it brings out the best in the flavors!
that looks awesome. I'm gonna try adding some cut up sun dried tomatoes near the end to make it more of a BLT style. yum
Watching this today because I love Chef John AND bacon.Making it tomorrow.
My mouth is watering! I’ve been wanting to make this for a long time.
The entire time I was expecting a little mayonnaise to make a sort of baconnaise type thing but this was really cool. Definitely something to try, maybe use it as a layer in a sandwich.
You must have read my mind. There is a restaurant in Houston that serves bacon jam with a lot of their dishes and I had been wanting to make it. Goes incredibly well with brussels sprouts. Looks great, can't wait to give it a go. Love your videos Chef John. Appreciate it.
never had bacon jam, but now my mouth is watering!
Chef John you dear sir are awesome. Love your recipes.
oh my... bacon and jam :) my son will go crazy lol
thank you!
Ok this has become a family favorite. It’s fantastic on a tomato tart. Holy moly!
this has quickly become my favorite page. you rock chef.
Your voice is amazing, entertaining as well as informative. Some people try too hard but you've just got it! :D
I loved every second of this amazing video and even better commentary instructions. Very informative yet very fun at the same time thank you
love it
Haha Chef John, love your humor.
Your recipes are creative and delicious!
Beautiful bacon jam!😻🎄👑💝💓💞
The best food Channel ever!!!
This is dangerously delicious looking. I cannot wait to try this out!
I have been looking for a recipe like this since I got hooked on a bacon marmalade I found in Canada. The marmalade is great, but it's too sweet. I thought onions would savory it up. Thanks Chef John! You are the man! I'll be trying this over the weekend!
Your commentary was amusing lol and this turned out awesome! Thank you!
They his voice always goes up at the end of the sentence just makes my heart f***in soar.
Love this dip! We made it a few weeks ago and are gonna make it again tonight!!!
Looks great! This is a keeper!
I bet this would be great on a roasted garlic bread crustini. Dear lord. Drool.
Russ H I bet it would too Russ! Mmmm mmm good!
Oh. My. Gawd. Why have I never heard of this? Bacon is it's own food group here in Texas ...I MUST give this a try!!!!! Thank you thank you thank you!!! =}
I just love watching your videos. This looks so good.
Hello, so I made this for New Years Breakfast, my friends loved it! :)
My God, this is going to be good. I love caramelized onions, and of course too, I love bacon. Who doesn't?
I made this and loved it. Had some left over and I put it on a burger.... I make it now specifically for burgers!
This is a great recipe.
Yay bacon jam!! Can't wait to try your recipe.
I just made this. It is absolutely amazing.
The Funyuns almost got by me. The bacon jam is great. The second time I made it, it disappeared from the fridge. They did leave a thank you note though. Thanks for another great recipe.
Chef John: you are the best!!!
Absolutely love your videos 😂🤣🤗🇨🇦
This taste sooo good, but even better if you let the onions caramelize for at least 30 min before adding the bacon. You will hear angles singing🤩🤩
YYYUUMMYYY I will add cream cheese on the bread then the spread I think that will top it off thanks for sharing.. And did you know wen you talk it sounds like your singingLOL thanks for sharing...
I am dreaming of this on a nice toasted bagel with a little cream cheese, my French Press pot full of hot tea, sitting in my kitchen looking out into my rose garden on a warm summer day. I guess I have to hit up the grocery store for the ingredients now!
You had me at bacon! Crazy goodness in a ramekin surrounded by crostinis!!!
This looks awesome. I am thinking this mix would be really interesting if you thew in a few hot peppers and mixed the whole thing in with cream cheese.
I remember when this video came out and I was like "imma try this one day"
Now its 8 years later, and I think of it often, but never try it. BUT! I have been subscribed for over 8 years, apparently
loved your wit as much as the recipe
That was quite amazing, Chef John.. thank you!
John, you're a genius!
Chef John & The Jamlike Texture Band. #1 hit............."Stairway to Bacon."
Such a different “and as always, enjoy” on this one
Thanks I will definitely try this. Maybe with a little bit of beer or port wine.
Haha, "optional, mandatory ingredients".
Aaah.. The Corporate World..
Hahaha. Reminds me of taxes... They're compulsorily voluntary.
Bacon jam cheeseburgers are incredible.
Bacon and caramelised onionsa re two of my favourite things
Pork up the jam, pork it up, with your taste buds stomping, and the jam is bacon, look ahead the crowd is dipping...pork it up a little more get the party goin' in that cakehole, see 'cause that's where the party's at and you'll find out if you make this bacon jam!
YES!!!
That was a masterpiece
I love this
You're old af
Hahaha! Good one! 😂
I’ve only just heard of Bacon jam! 10 yrs after this was posted. Where have I been?
Looks really good, have to try this
I wonder how it would taste with maple syrup as the sweetener? That would also be nice on a blt.
I like the new camera angles. Seemed like a gorgeous day out. :)
I know exactly what i will do with this!! Thank you so much!!!
Im gonna try that on my burger. Another thing that could be nice is mixing it with some cream cheese for a nice dip. Hope this works !
From prep to finnish it took me like 3 whole hours. I thought that the bacon would burn pretty fast and it did. So i had to stir a lot. Good thing i cut the onions in advance. The tast is amazing. Reminds me of candy bacon.
A place in my city does adult grilled cheese sandwiches with bacon jam and a dipping beer cheese. Imma make some from home now and see how it compares 🔥
dayum, chef john truly is the OG
I kinda like seeing the older vids.. I wasn't around when this first came out!
Pawnce is love. Pawnce is life.
Pawnce brought me here :3
Pawnce brought me here too and I am going to try this Bacon Jam one day!
Hey I'm a Uni Student that loves to watch your videos! Maybe in a not so far future you could make easy/cheap but DELICIOUS recipes for a lonely student? LOVING THE VIDS!!!
Thank you for the recipe. I'm craving this and have to make it now!!!
i love this guy.
What an amazing recipe!! Thank you!
Chef John speaks a little excited about this recipe..
MUST TRY!!