100 Hours in The Philippines 🇵🇭 Epic FILIPINO STREET FOOD in Cebu, Bacolod & More!
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- Опубліковано 9 бер 2024
- The Philippines, an archipelago of over 7000 islands known for its beautiful beaches, friendly locals and in my opinon Asia's most underrated food! The food here is full of flavour, fresh, smokey, sweet, exotic… There is so much more to Filipino cuisine than just adobo.
Welcome to Chopstick Travel, I'm Luke Martin. This is a film I made with over 100 hours of filming across some of The Philippines most famous food destinations from the chaotic capital of Manila, to the pristine jungles of Palawan, to the laid-back vibe of Cebu and the food heaven which is the city Bacolod. Everyone knows the best way to dive deep into any countries culture or cuisine is with the help of locals. We’re kicking things off in the biggest city in the Central Visayas, Cebu. With the help of my local Cebuano friend Paolo we’re going to uncover the true taste of Cebu
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Thank you for sharing such a great episode, I didn't get bored anymore on this Sunday night!
Thank you for your hard work, super great job! 👍😍🙏
Happy to hear that! Thank you Gianni!
@@LukeMartin It is my honor, thanks to you too! Keep it up! Happy travels! 👍🥰🙏
Home cooking comforting food.. yessssss!
OMG... Lechon!
we appreciate you Luke for featuring Negros Occidental specially our City Bacolod....!!!
Mabuhay!! ❤
I missed Bacolod when I visited the Philippines earlier this year. Would love to come back sometime soon. Do you have any recommendations?
I agree , Filipino food is undereated. We have so much good foods to offer. ❤🇵🇭
Whoa... I didn't think I'd finish this video but i watched the entire 3 hrs of it! Daymm that's longer than a blockbuster movie! Comes to show that's some good content right there. Although there were parts i wanted to correct but i can't stop binge-watching it.
😍Bacolod City 🥰
Wow.. Bacolod,Negros Occidental, the foods there is very delicious. Working here in Manila for more than 10 years now, I miss our food. Simply the best .
Hello
Luke after eating that lechon check your bp blood pressure twatch your blood pressure
Dont eat two much of lechon beware of your bp blood pressure guy
Take care GodblessLuke
Watch your blood pressure luke
So nice of u, man, eating, drinking local foods 😊❤😊 cool
I like watching this from the safety of my home across the miles from Ontario Canada 🇨🇦
Welcome to Bacolod Luke,thank u for coming here❤
Ka lami! Woot woot, Cebu! 🤘🏽
Enjoy the Hospitality my Friend....Red Horse and later Karaoke....
Wow I really enjoyed this blog with all the dishes you’ve tried. Filipinos are really foodie. In every region there’s always the best dish being served like no other. Kansi is a dish that I haven’t tried, but now that Luke declared it’s his ultimate favorite now and I believe it must be really tasting better than the other dishes he had. Love the Philippines. Too many delicious food.
woow enjoy guys all this fililipo foods
Wow this is a whole documentary
Bacolod City, my home. We used to eat lunch at Bakerite when I was taking Architecture at La Consolacion College, across the street. Also, in Manokan Country, I always eat at Umbao. For only 145 pesos you have chicken breast inasal, unlimited rice, 12oz coke, and free Cansi soup. 😍😚😍
😊😊😊😊😊😊😊😊😊😊😊😊it’s 😊😊😊😊ìooi😅
the ubud that you're talking about is the original lumpia.. and the lumpia that we usually eat are lumpiang shanghai that have meat on the inside. lumpiang ubod or lumpiang gulay sometimes with a toge or bean sprout inside
Great content! ❤ Thanks Luke! We just visited Cebu last Nov 2023 and I wished we could have tried the pig’s brain experience. Maybe on our next trip! 🎉 we’re based in Toronto but nothing beats back home Philippines, weather-wise, food, beaches!!! You made us miss our home country moreeeee
I wanna try that Pastil and it’s really cheap so you’ll never go wrong just to try it. With adobo flavor it must be good. Those chicharon are the classic Filipino comfort food and the LECHON is the pride of the Filipinos. The crunchy skin is what really makes it so special and the best flavor is on the skin. I haven’t tried the Rendang from the Muslim community in Manila. I grew up in Quiapo so I’m always at the Quinta market for our favorite Palabok because my mother would bring me there. I haven’t heard of the Lunar’s bakery. I wonder where that is in Manila. You’re amazing because you have eaten so much in a day and you’re loving it. Love the Philippines and everything Filipino dishes are so delicious and so cheap. Your money goes a long way.
That looks like fun and adventurous at the mangroves and eating molusks that look like long oysters. We are jealous. That is very memorable bro ❤ Could tell your fav was the bacolod inasal by chef, the angel wing clams, and the beef cansi that was insanely delicious and tender.
Just like its neighboring countries, the Philippines has so much to offer to the world. 😊
I now officially must visit the Philippines 🇵🇭🙌🏼
Taking home the chili oil is so real. If they had pots of it I would take some home.
Goes with everything. Liempo. Lumpia yum yum. Chili sauce.
All I can say is WOW - Amazing content!
ขอบคุณ Luke and Mink ที่สร้างสรรค์วีดีโอดีๆ สุดยอดเยี่ยม ให้เราสนใจ ติดตามชมตลอดค่ะ❤😂
🐢 🙏
Nice episode and food vlogging in the Philippines
Thank you for visiting to our country.... You are always welcome to the Philippines
Next time you can go to northern and southern part of luzon and also Visayas area and Mindanao there so many authentic food and old dishes from our ancestors...
Thank you and god bless
I’m really glad that you visited Bacolod City. Please visit Negros Occidental next time. Love the Philippines 🇵🇭😘
Amazing❤
I like that part that you were able to show the process of preparing for the Balut to be ready for sale. I like Balut because it’s nutritious and delicious, too. I just like it with salt and then sip the soup from the egg. I don’t want it with vinegar, but some like it a little sour. The white park is tough and I don’t like it. The egg yolk is the best part. The baby duck is really gross when you eat it with feathers and still good. Only now I’ve seen a variety of dishes you can do with Balut. 😊
Finally somebody said "Corn Grits! the proper name for the milled corn since other content creators call it corn rice 🤣
Actually grits is made from corn, another thing peoples from the southern United States eat.
@@ingerboredickson1533 exactly, it's made from corn but lots of Filipino content creators call it corn rice, that's why I was amazed to see someone finally got it right
Hello
It's more fun in the Philippines
Agreed!
I agree every time I watch a blog with the best food in town it doesn’t disappoint. Wow Filipinos are really foodie. Only in the Philippines!
Most of the foreigners influx only to the beautiful sites, beaches of Cebu & Mindanao but there are also more undisclosed, undiscovered & unpopular good places in. The part of Luzon, like Bagui, Clark Air Base, Batangas Beaches & many others
Yes i love Philippines
They are really hospitable, food looks amazingly delicious. 🇨🇦
I always love your food journeys
So nice of you
Deeply is asumbokic part of history during War time and part of Phil legacy
Love the show
Yes bro
Great video
Wow
Very nice
wow naturuan mo na sya host
Nice nice ❤❤❤
Love ur long videos ur champion😊😊😊😊
Glad you enjoy them!
Nice vid
Now, I plan to go Bacolod, so much delicacies there, but you know Luke you should give them a tip or Let them keep the change, it helps the vendors to get extra income. . Help the community, so what is only 100 pesos tip or more than that.???.
....the other guy at 28 minutes looks like an actor I know in a Karate movie 🤣🤣 he can get a lot of autographs...
I miss punko punko. It was different I was a little kid living in Lahug. I have not been home for 30 years. I cant wait till the day I visit Cebu.
Ngohieong means 5 spice or 5 spice powder that is being use in Chinese cooking
Ganda ng kulay ng oil parang galing sa oil change ng kotse
I just subscribed into your channel. 🇨🇦
Welcome here in pinas😊 i subscribe already
Love MY country🇵🇭
Philippines is divided into three main island groups which are Luzon, Visayas and Mindanao. Foods from these main islands are mostly different from one another.
❤🔥 Cansi and KBL 👌
Good place
Yes it is
Hey Tommy look?
Nice one sir😂
I'm in awe on how you could eat a lot! LOL!
There's a Sorbetero selling Sorbetes at your back when u were eating the doughnuts..u could have tried it😄😁😀😍🥰🤩🍦🍨🍦🍨🍦❤️❤️❤️
You went to the best balut store ❤🎉
Great tour you had there. Love that you featured diff islands and their unique food. Although, my ears bled in bacolod it's not ashooti it is atsuete pronounced as atch-chew-weh-te.. The English is annatto. I think chef just got confuse. 👌😉 Anyways my mouth just waters with the chicken inasal🍗😍
Filipino food is definitely underrated.
love it
😊😊😊😊😊
7100 islands in the Philippines 😊❤😊
when you go to northern part of luzon u will taste most yummy vegetables
vegetable soups. ILOKANO Dishes sir😃😃😃 people there are vegetable lovers
Spent my adult life in Cebu. I has changed alot since 2017 but the food for sure is the same. Maybe pricier :)
Thank you for featuring Filipino food. I know a lot of elitist would turn their noses on it but they don't realize how good it is. The use of offal meat likens to many European cultures. So wonderful to see you enjoying and embracing it.
Have you tried dayap (Filipino key lime) and fish sauce as dipping sauce for bulalo? It’s better.
Jeepnies that you see are not remnants nor frankenstined. They may have started out that way but the originals have long since been dead and gone.
There have been 2 large manufacturers that I've heard of, one of them is Sarao Motors.
These Jeepnies are legally allowed on the road for 15 years, after which they are supposed to be retired. But they don't...
❤❤
❤❤❤, 🇵🇭🇵🇭🇵🇭
❤😊😊😊
Achuete seeds n the Philippins but it is called Anato seeds in culinary world.
Tanigue fish is Spanish Mackerel in english...
👍🏼👍🏼👍🏼
Omg Humba is my favorite Filipino food, so glad you had some!
💯❤️🇵🇭
I love you Luke your so handsome😘😘😘😘
The woodworm basically tastes like a woody oyster when eaten raw.
👍✅😋✅👍
Long time ago😂😂
That,s my contry
🎉❤😊
Like where is girlfriend When in the beginning of the UA-cam.
Hello
You should have mentioned location street for viewer's info, reference so they know how to get there
just incase paulo hadnt been to bohol, there is also ngohiong in bohol hahahaha for decades
enjoy your besit in the pilipens
Was worried for a moment.
Was I seeing the time correctly because Luke usually uploads by 3pm South African time on Sunday......
Thanks Luke. Looking forward to this compilation
Sorry for the delay! This video was big so it took an extra hour to upload
they don't even know how popular you are :D
1:35:40 did i misheard it somehow or did i heard it right?!..😂😂😂
I confirm it, they really f it up.
Cebu litson
That young man may not realize the good impact to the country's tourism. 🇨🇦
What is the exact location of all those shops ?🇨🇦
Cant believe she doesnt know Mojacko.
The oil has turned into black tar. Scary..
Hi! Luke i like your nice vlog
Better check your blood pressure guy luke
Was this filmed a year or two ago? Why are y'all wearing masks inside the jeepney? Just curious cause nobody is wearing them elsewhere.
I think this video was just recently filmed, maybe they are wearing mask because of the smoke from vehicles and actually in some areas some are are still wearing mask, they just got used of wearing and can't let go. lol
Its a documentary
Nah it’s old
It's a compilation of his Filipino videos.
Luke definitely doesnt read the comments🤫😏😒😉
...your videos are getting better and better. We have been so inundated to Western culture as if it is the best. And yet poisonous....
Most of the