Cocina con Jocelyn: Jackfruit Carnitas Tacos

Chef Jocelyn Ramirez shares her plant-based version of a flavorful family recipe, Jackfruit Carnitas Tacos! Make this quick, easy, and delicious dish in under 20 minutes; with Todo Verde’s new umami-rich Carnitas seasoning. Make any night taco night!
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Want more recipes? Order your copy of Chef Jocelyn’s cookbook, La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor. SHOP COOKBOOK HERE.
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COOK TIME: 15 min
SERVES: 2-3
INGREDIENTS:
2 tablespoons Todo Verde Carnitas Seasoning
1 20oz can young green jackfruit, drained and shredded
1/4 cup neutral cooking oil
Tortillas of choice
1 pinch chopped white onion
1 pinch cilantro leaves
1 squeeze fresh lime juice
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www.todoverde.org
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ABOUT TODO VERDE:
Todo Verde is a woman of color-owned Mexican plant-based food business that provides delicious plant-based culturally relevant dishes to the East Los Angeles community and beyond. We are committed to advancing food equity in our neighborhoods through recipes in our published cookbook, La Vida Verde, catering, and our recently launched a product line of seasoning available on our e-commerce site and coming to grocery stores.
Video: Guillermo Ortiz-Pichardo
Music: Hopscotch by Common Kid
Clydesdale Funk by Cast of Characters
Sol de Jalisco by Cast of Characters
Clash of the Claves by King Flamingo

[@hantor8841]

Great content

[@renderuntoseazer4884]

What is neutral cooking oil? I use avocado oil the most. Does that count?

[@todoverdeLA]

Avocado oil works great! We like to use grapeseed or rice bran oil.