Відео

So in reality simple cornflakes and some sugar blended with milk or water would be the same.

We used to eat it with a spoon, which, in retrospect, was a choking hazard

🌺 'Promo SM'

I love the tortilla tip for thickening the sauce. Better than the masa hair a I have usually used

Your classes are wonderful but I wish you could make you recipes oil free. Cooking with oil is just not healthy.

I cook WFPB no oil, salt, or sugar. How can I adjust this recipe to align with my dietary needs?

Looks delicious! Thank you for the recipe.

All this needs is some delicious braise beef!

I'm glad I stumbled upon this video.

So funny!

Damn Gina... Gotta make these today.

Don't you lose a lot of the nutrition from the jamaica with all the rinsing and boiling?

I wonder if she’s a Virgo

Thank you for this recipe, looks delicious 🙏

What is neutral cooking oil? I use avocado oil the most. Does that count?

Great content

Great content. I can't believe it doesn't have more views.

Your voice is soothing, so this is what i'm wondering does toasting of the corn act like a replacement for Nixtamalization? Also that's what i was wondering if the corn meal can be toasted since usually it's toasted before the grind but this help clear things up

Thanks so much for this Video! ❤

Can i use maseca? Instead of cornmeal?

I've been looking for vegan al pastor! Does your cookbook contain the recipe for the spice mix?

Pinole is made from garbanzo beans into a flour/meal not corn.

Was reading blood meridian and was curious about what pinole was, really interesting

Ghanaians call it Tom Brown

Fantastic, I may have overcooked syrup, but it’s still very tasty

Awesome video.. I''ll give it another try..1st attempt wasn't successful..the video helps immensely. THX

I’ve really wanted to learn how to make this. Thank you for posting it! The internet is missing good information on this topic.

Thanks for the Vid! Greetings from Germany, i was reading a book from the Early 20th Century and wondered what Pinole is.

Thank you for rescuing our gastronomy, I used to have pinole when growing up in Leon, Guanajuato interesting we rarely had processed food primarily because back in the early 80's it was expensive. So we ate what humble people ate instead of soda we had agua frescas (tamarindo, sandia, agua de chia, pepino etc.), instead of bread we had corn tortillas, instead of candies we had sugar cane and fruits (mamey, sapote, tuna, pitahaya etc.) nopales, quelites, homemade chocolate from cacao beans, homemade crema agria from raw milk. Interesting with the Kombucha craze taking over we had the Native American version called tepache or colonche made from fermenting pineapple or prickly pear fruit. Please make a video about making these drinks

me too!.thank you,you are amazing and beautifull:)

Love it!

Is this what the Tarahumara use

👍👍

Sorry but isnt pinole made with chewed corn? The enzymes in saliva help create the cultures that ferment the drink... I thought(??)

please make more vids!!!

Thanks for sharing. I'm from the South and make a lot of corn bread so I usually have corn meal around the house. One day I was out of oats for breakfast and used corn meal instead with cream, sugar, cinnamon and raisins. It's pretty good but I never tried it toasted. I think I'll give it a try in the morning :)

haz unos videos en español te felicito por tu nuevo negocio k Dios ye lo bendiga

Thanks, I will be trying this out!

Now I know how to make this hearty drink I once had in Guatemala. I will make it without any sugar . Thanks for showing us what we need to do to toast the corn and that fresh ground cinnamon is the trick

😀Today this one is gonna happen♡

I'm making this today♡😀