Nana Heleng's Pancit Estacion Luglog

Join us on an enjoyable food tour in Tanza City, Cavite, where every bite of Pancit Estacion tells a story. Inspired by Nana Heleng's addition of bihon noodles, I recreated this classic dish in my American kitchen using fresh tongue from an Asian market. This Pancit Estacion is layered with nutty achuete sauce, crispy tongue, juicy shrimp, smoky tinapa flakes, salty peanuts and crunchy Chicharron breadcrumbs, and finished with a sprinkling of patisse and a squeeze of calamansi.
Learn about the origins of Pancit Estacion, a Tanza dish from the pre-World War II railroad line Panciteria. Learn how the original recipe evolved, with each region and chef adding their unique twist of using bean sprouts and other kind of pastas. Appreciate the influence of Fujian Chinese food on Cavite’s pancake tradition.
Get into the holiday spirit with vibrant holiday ingredients that will make any gathering special. Enjoy the blend of textures and flavors that make Pancit Estacion the best in Filipino cuisine. Whether you're a food lover or just love good noodles, Pancit Estacion offers a unique blend of tradition and flavor you won't find anywhere else.
Watch the video and immerse yourself in the world of Cavite's unique culinary traditions.
Visit their store: maps.app.goo.g...
#PancitEstacion #CaviteCuisine #NanaHeleng #SulitNaSulit₱30

[@emilianogabriel9613]

Ibang klase talaga ang luglog dyan sa Pinsan ko masarap siya at original