That pan works the same way as the Copper Chef and the Gotham Steel pans. Good for a couple of months and then everything sticks like crazy. I learned from experience. Nothing beats a couple of well seasoned cast iron pans for non-stick cooking.
Kram Llewop I've owned non stick my whole life and almost every one says to oil pan once before use and periodically if food starts to stick during lifetime of pan Any other comments, Sherlock? God Bless
Thanks for the review of this product👍 Every now and then I'd see a frying pan claiming to be non-stick which makes me skeptical😁 Alot of my cast iron pans do very well after all these years👍👍
I find that food direct on a heated surface burns, a small amount of oil creates a barrier and stops the food burning. With eggs a small amount of oil stops the rubbery effect you get.
Hey Taras...love your informative/funny labyatowee videos...but I think i will send various spatulas for your future testing of products...you definitely need some :)
1:11 If my mum catches me doing this to a non-stick pan (metal on metal), I will get slapped with sandals and disowned right afterwards. Asians blood runs deep.
All brand new non stick pan is easy to clean. Use it for a month you will see a big difference.
Because nobody does maintain their pans in a good way
Homepros NYC for sure!
True
I have this pan for 2 years now and It still non sticky as I bought it new, I promise you.
Because people use metal utensils on them. Always use plastic on a non stick pan. Also clean with a soft sponge
I want to go to his garage sale if he ever had one. Can you imagine??
He returns a lot of it
@@diggleda2952 how do you know?
I think he should donate some of the stuff that makes sense to.
@@Sheridantank He does donate, he's said in an older video he donates to local charity organisations.
Im gonna buy that pan for 5 dollar from him if hr did
You need to say "BOOM" more
PulseOfDivinity BOOM hhh
Agreed
PulseOfDivinity BOOM
Dozens of spatulas put to the test, grabs a spoon to flip and egg
😂😂😂
HAAHAHA
That's a knife
And all the knifes he is using a chewed up one
The "BOOM" part is always my favorite
Ikr 🤣🤣
BOOM
nope the best one is 'GADJIK'
That pan works the same way as the Copper Chef and the Gotham Steel pans. Good for a couple of months and then everything sticks like crazy. I learned from experience. Nothing beats a couple of well seasoned cast iron pans for non-stick cooking.
CEO of “put to the test”
I've had this pan for 6 months and it works great! Super non-stick.
Have you cooked something like steak on it and if so how hard was it to clean off after?
It didn't work for me. It worked for about a week, but then it stopped
I've had mine for years. I use it once a year and it works fine!
Non-scratch pan!!! Taras proceeds to use sharpest knife
I think the directions say to pre season the pan with oil.. And to only use wood or silicon or non metal utensils?
Directions/instructions. But who reads that anymore right xD. I thought same thing myself until I actually read them on other nonstick products.
nope.
Tested so many kitchen gadgets, but uses a knife and spoon to test a frying pan
Normal Taras: *Boom.*
Taras when reviewing pan: **Gordon Ramsay intensifies **2:18****
"Non scratch, non-stick", instantly scratches, instantly sticks. More JUNK.
That's a Sharp knife though
I purchased one of these a year ago as a result of seeing another Utube review. Still very happy with the pan and use it almost daily.
YEP !
Love to see my favorite russian cooking eggs. *BOOM*
By far the best pans I've ever had. I'm going to buy as many as possible for the rest of my life.
They come in pots as well.
@@adamwiggins8290 That's disgusting
@@Andrew-kd1xz lol what?
How long did you feel the heat of the 1 chip challenge?
I like to buy my as seen on TV products, according to what Taras says!!
Who is eating all this ???? Trash can. Booooom . Amazing!!!
Noice Joke
Tarash can*
Lol
Read instructions and says to oil pan when cold once and wipe dry before using?
Pffft....instructions.
Well if you listen to him it is infact non stick as it only sticks in the corners! 🤣
Kram Llewop I've owned non stick my whole life and almost every one says to oil pan once before use and periodically if food starts to stick during lifetime of pan
Any other comments, Sherlock?
God Bless
@@crying_hippy bless sherlock
Teacher: what’s your favourite word
Smart kid: some long word
The quite kid: *BOOM*
Favorite
“Oh look! I flipped it successfully”. *every yolk breaks*
But it didn't stick!
Almost any nonstick pan will work for a couple weeks or so. The big test is how they perform after a few months.
Thanks for the review of this product👍
Every now and then I'd see a frying pan claiming to be non-stick which makes me skeptical😁
Alot of my cast iron pans do very well after all these years👍👍
I like how he says just in the corner but it's around bowl 😂
Aren't you supposed to put oil in these first,heat it up then clean the pan before you use it?for it to work non stick?
Its best you use metal utensils on that non stick pan . Scraping the metal nonstick surface of the pan really gives good flavor.
4:15 "It kinda stuck to the corners !" =))))
“vatsap evribudi velcom bak tu may laboratori”
Ok
LOL perfect!
So what chemicals are they using to keep it and non scratched surface even though if I use a knife it scratches the surface
Have you reviewed the RADA knife sharpener?
I find that food direct on a heated surface burns, a small amount of oil creates a barrier and stops the food burning. With eggs a small amount of oil stops the rubbery effect you get.
You should send this to Demolition Ranch to see if it’s bulletproof.
I think we need to talk to Matt about this.
more curious how it works after a year or 2
Every video that I saw of reviews a year later, showed them to be just as non stick.
His English is getting so much better
Hey Taras...love your informative/funny labyatowee videos...but I think i will send various spatulas for your future testing of products...you definitely need some :)
"You know what there were right" 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Taras is the only youtuber who hasnt changed after fame
These are my favorite pans. They are great!
about the scratch thing, who cuts stuff up in the pan? like huh?
Always like your vids :)
I know it's a test but seeing the scraping using a metal knife and spoon makes my heart weep a little bit
Same thing different sugar hahahaha!!!!
Love your vids
Use the pan in the pubg bullet proof hhaha
Has it been raining? I use only Woll titanium pan`s . Woll frying pan is also approved for Dishwasher.
I do that with cheese and flip it over stuff.
Chips, Taters, Veggies...
Get wooden utensils
Rubber utensils are also good (i use both on a daily basis)
another entertaining video thank you...laughing when the cheese gets stuck in the "corner" of a round pan :-)
He meant EDGE of the egg.
Note. His English is probably better than both our Russian.
Will you do a video of non stick pans after long heavy use?
He just makes my day a little better every video
how is it different from a teflon coated pan?
Are those really scratches or is the edge of the blade rubbing off in the hard surface? I mean us the surface harder than stainless?
Can you test cheapest survival shovel in the world
The one kids use to make sand castle??))
Oh wow a non stick pan.. just lemme cut these Eggs with a knife into the pan
CRH knows crazy, so when he says "Crazy!", it's definitely CRAZY.
CrazyRussianHacker: **uploads vid**
Everyone: *LET ME GO COMMENT*
Would you say it is as oven proof like cast iron?
This pan is good in the beginning but months later after regular use everything sticks lol
Great demonstration 👍🏾👍🏾👍🏾
Wash it a few times and try again.
Man if robbers get in his house they'll just run away after seeing his gagets
Truly crazy
hi taras, I hope you are doing well :>
You were already eating marshmellows before you turned on the camera, the bag open! lol
Thank you for this - very helpful 😊
ELON MUSK??
I have this pan. 👍🏻
Am I the only one bothered by him putting eggs in a cold pan? Lol.
would like to see a follow up video after you have used it a while, i love my pan
I bought this pan Dec 2019. I love it!!!
Other youtubers: Man theres nothing to make a video about.
RussianHacker:
But how durable is the coating ?
Me ♥?
you're incredible, you already ruined it....
If pan survives Taras...its a pass....BOOM!
I have the same pan and is really good 😂
Seems like this pan is better than Red Copper, because I used Red Copper pan, and it even sticks with oil. I would have to scrape it off some how.
Clean it well, re-season it. Try again...
1:11 If my mum catches me doing this to a non-stick pan (metal on metal), I will get slapped with sandals and disowned right afterwards. Asians blood runs deep.
Corner?
I didn’t know there are corners on a round pan😂😂😂
I get really anxious when you use knives. 😆
did I really just see you flip those eggs like that......mindblown
Sticks in the corner of the round pan ??
You should of taste the egg see wat it’s like
do you cook with oil
This guy it lit
What
@@BigDaddy-vr2ut yes.
Why would u say 'lit' thats, ehhhh
I've been so curious about that exact pan. Thanks for the demo!
You’re my favorite UA-camr!!!
Yup i know
I would imagine that you have to season the pan before using.
I seasoned both of mine, my sister didn't, both work just as good as the other.
Love from India
Is it raining inside your house Taras?
Oh I have that pan :D
I have something similar.. A T-Fal "sapphire" non stick pan.
I like it pretty well so far
^.~
would you recomend it i might buy 1
@@thedood3604 ABSOLUTELY !
There are usually instructions to season the pans with oil before using.
I love how this guy thinks that trying to cut the pan with a sharp knife is something that fairly tests non-scratch pan qualities
He's gaining weight
He didn't even washed it before the first use... a lot of the non stick we see in the video for sure are residues of oils from manufacturing
CAN U REVIEW RED COPPER PAN?
Same thing, different s....ugar.
Lol!
Good thing he didn’t try cooking fish 🐟
I wish 🙄
Lol I got the same tissue roll
Videos are AWESOME
did u danced in the rain？