Why is this terrific show no longer available for American viewers? I know that we have sinned and deserve punishment, but I think we're getting plenty.
@@britthelenbakken819 Supposedly a new streaming service called Skyshowtime is showing it and the other series. Not in Americas though just other european viewers
I wish that the Uploader had started this clip about 20 sec before this gluten conversation. It goes thusly: Norwegian veteran cop Lars (Nikolai Cleve Broch) is reviewing Coast Guard video footage at the police station. Norwegian rookie cop Alfhildr (Krista Kosonen) and invites him out for dinner Lars says that reviewing the footage will take hours. Alfhildr says to forget dinner as she is interested in the video as well, "forget it, I'm a huge film bLuff."
Gluten is a group of seed storage proteins found in certain cereal grains. Although, strictly speaking, "gluten" pertains only to wheat proteins, in the medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been demonstrated capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and some oat cultivars, as well as any cross hybrids of these grains (such as triticale).[1][2] Gluten comprises 75-85% of the total protein in bread wheat.[3][4]
That's how I eat. I'm not ashamed of it. But I'm just a rowdy eater and I don't like people to get near my food. I walk in my sleep and have been known to even cook in my sleep. When she showed up at work in her underwear I felt lucky that I have not done that one yet....
I mean if he has celiac's disease he can't actually process gluten, so either he has celiac's disease or believes he has a gluten sensitivity/allergy (which doesn't exist at least with current research into that area).
@@zoeknap9777 Celiac only exists because of gmo crops. A "beforeigner" would most likely die if they ate our genetically modified food. Did you know that normal people drank any and almost all lake water as recent as a 100+ years ago and they were just fine? Without any boiling of the water. Try that today and see what happens. You would be dead in a few days due to dehydration caused by severe vomiting and parasites.
You get used to it, trust me. Dubbing is so much worse, because it takes away the whole vocal expression of the actors, and it changes the whole dialogue.
I disagree. I much prefer the original voices over dubs. Even if you don't speak the language, half of the acting job is the way actors enunciate what they say, and all of that is usually lost in a dub. Also, it is good for people to be exposed a bit to other languages.
@@SipuliJ For example try to watch Pretty woman where Julia Roberts has a germany voice, or she speaks russian or chinese or arabic. No way - I'm able to read.
Why is this terrific show no longer available for American viewers? I know that we have sinned and deserve punishment, but I think we're getting plenty.
Just pirate it dude
Not available in Norway either. After becomming HBO Max they have removed a lot of scandinavian series. 😭
SBS Australia is currently the only official source.
I bought it on iTunes I thing is around $15 each season.
@@britthelenbakken819 Supposedly a new streaming service called Skyshowtime is showing it and the other series. Not in Americas though just other european viewers
Ugh I miss them already
I didn't realized last week was the season finale and was waiting for a new episode today....
I'm so sad.
Please give us season 3!!!
I wish that the Uploader had started this clip about 20 sec before this gluten conversation. It goes thusly:
Norwegian veteran cop Lars (Nikolai Cleve Broch) is reviewing Coast Guard video footage at the police station.
Norwegian rookie cop Alfhildr (Krista Kosonen) and invites him out for dinner
Lars says that reviewing the footage will take hours. Alfhildr says to forget dinner as she is interested in the video as well, "forget it, I'm a huge film bLuff."
SO much like my Norwegian law student interns!
Any updates on if we will get a season 3? Or anything more from this world/universe?
Gluten is a group of seed storage proteins found in certain cereal grains. Although, strictly speaking, "gluten" pertains only to wheat proteins, in the medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been demonstrated capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and some oat cultivars, as well as any cross hybrids of these grains (such as triticale).[1][2] Gluten comprises 75-85% of the total protein in bread wheat.[3][4]
copy-pasted jeje just the proteins in wheat products. It's funny because it'a a recent trent to avoid this component.
@@karlaaguilar8689 a coworker of mine gets migraines. She tried eating non-gluten foods and her migraine frequency diminished significantly.
Sounds made up
Like she said, an evil spirit
@@FidoZip1988 you sound made up
"Lars took the following day off work owing to terrible pain in his gut."
That's how I eat. I'm not ashamed of it. But I'm just a rowdy eater and I don't like people to get near my food. I walk in my sleep and have been known to even cook in my sleep. When she showed up at work in her underwear I felt lucky that I have not done that one yet....
I loved this part xD
She is totally right
I mean if he has celiac's disease he can't actually process gluten, so either he has celiac's disease or believes he has a gluten sensitivity/allergy (which doesn't exist at least with current research into that area).
@@Sablusig he's celiac he'll be very sick after that sandwich
Prob would explain why everyone died so young back then.
@@zoeknap9777 Swords and axes may also have contributed.
@@zoeknap9777 Celiac only exists because of gmo crops. A "beforeigner" would most likely die if they ate our genetically modified food. Did you know that normal people drank any and almost all lake water as recent as a 100+ years ago and they were just fine? Without any boiling of the water. Try that today and see what happens. You would be dead in a few days due to dehydration caused by severe vomiting and parasites.
Boo! 😆😂😂
i just looked it up, and i found out that gluten is actually a protein
Excellent, thank you. Now, is a protein a substance, not a substance, or an evil spirit? Inquiring beforeigners want to know.
damn shame it's subbed and not dubbed. Trying to read and still see the actors expressions sucks
You get used to it, trust me. Dubbing is so much worse, because it takes away the whole vocal expression of the actors, and it changes the whole dialogue.
In Norway everything is subbed not dubbed. That’s why we easily understand multible languages.
I disagree. I much prefer the original voices over dubs. Even if you don't speak the language, half of the acting job is the way actors enunciate what they say, and all of that is usually lost in a dub. Also, it is good for people to be exposed a bit to other languages.
There's a solution to your problem. Watch the text first and then the picture. Watching twice also helps picking up all the easter eggs.
@@SipuliJ For example try to watch Pretty woman where Julia Roberts has a germany voice, or she speaks russian or chinese or arabic. No way - I'm able to read.