Sweet & Spicy BBQ Sauce (SPICY as You Want It!)
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- Опубліковано 3 сер 2024
- This bbq sauce recipe is the perfect combination of sweet and spicy with jalapeno peppers, bourbon, and honey. It's tangy and flavorful and great on anything. Fire up the grill with this extra spicy barbecue sauce, customized to your tastes!
CHAPTERS:
0:00 Why Make Homemade BBQ Sauce?
0:25 Ingredient Station
0:42 Onion and Jalapeno
2:21 Adding the Liquids
3:20 Seasonings
3:50 Chili Powders
4:45 Sweet Factor
6:33 Variations
7:10 Finishing Touches
8:17 Consistency
9:45 Serving
10:22 Taste Test
10:51 Other Recipes
THINGS YOU’LL NEED:
1 teaspoon olive oil
1-2 jalapeno peppers diced (use hotter if you'd like, such as habanero)
1 small onion diced
3 cloves garlic minced
1 cup tomato sauce (use ketchup for a sweeter version)
½ cup apple cider vinegar
1/4 cup bourbon (try it with tequila or rum instead, or use broth or apple juice for a non-alcoholic version)
2 tablespoons Worcestershire sauce
1 tablespoon cayenne
1 tablespoon smoked paprika (try it with ghost pepper powder for extra hot)
1 teaspoon ground mustard
2 tablespoons honey (maple syrup is a nice substitution)
1/4 cup brown sugar (use less or omit for less sweet)
2 tablespoons hot sauce
Salt and pepper to taste
GET THE FULL RECIPE: www.chilipeppermadness.com/ch...
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I had so much fun making this! What other videos would you like to see?
-Mike
#bbqsauce #cookingshow #spicyfood #sauce #barbecuesauce - Навчання та стиль
Oh my goodness, the sauce looks amazing, definitely going to try it. By the way, I made the Ramen Noodles last Friday and my husband and kids want me to make it again this Friday. Thank you very much for another fantastic delicious recipe. God Bless.
Wonderful! Thanks so much, Evita. I appreciate it!
The giggle you made after the shrimp manifest is maybe the most endearing giggle I have heard you make, one of my favorite things about your videos is how genuinely excited you are about enjoying your creations
Haha, thanks, Christopher. I'm a dork at heart. =)
Almost 100k in subscribers! Keep it up!
I know this video is a few years old. However, the production value is fantastic. As is the recipe
Yes, thanks! Getting close! I'm a little excited. =) I appreciate your support.
@@ChiliPepperMadness it's not difficult to watch great videos that teach me how to make delicious things
Can’t wait to try this! Sounds delicious
It's so good! Thanks!
Another recipe knocked out of the park. Keep the videos coming!!
Thanks, Seamus!
Nice man, saved this to a playlist. Been experimenting with homemade BBQ sauces, will definitely try out some of these ideas.
Hope you enjoy! Thanks, Ash.
I just made some BBQ sauce a few days ago but now I want to try your recipe! Thanks for the great video 👍🏻
Hope you enjoy! Thanks, Josiah!
Great sauce. I like that you also suggest alternative variations. Excellent work. I would love to see a video based on the dehydration of your chillies, equipment, preparation, etc.
Thanks, Andrew. I do have an older video for dehydrating chili peppers. It's around here somewhere! Haha. I appreciate your comments.
Just stumbled across this page! Love what you do! Can’t wait to try making some stuff.
Thanks, Mike! I appreciate it! I hope you enjoy the recipes. =)
Sup mike, never thought to add fresh chilies to my BBQ sauce🤔, I can incorporate easy.. think in general I'll use jalapeno to start, I blend but want bits onions .... Gave some great option ideas, I'm gonna play with it, I always divide anyway, like adding more seasoning for grilling, but normal as BBQ dipping sauce, I know I'll be in trouble playing with BBQ sauce🥺, tyvm tc
So glad I found your channel, I made the jalapeño cream sauce which was WOW on the taste buds. Look forward this summer to making this & other deliciously HOT but eatable foods you create. Thank you. I also appreciate that you encourage us to make it our own but helping us get to the awesome results.
Thanks so much!
I can't wait for some bbqs
much love from 🇳🇿
stupid upside down hemisphere
This looks like a good BBQ sauce. I do something similar except I like smoky and earthy tones in my BBQ. 😝
I use chipotle pepper, molasse (a drop of liquid smoke to cheat because I live in an appartment so I can't have a BBQ) and some smoky paprika. For the earthyness it is all in the spices: I use thyme, oregano, ground mustard seeds, coriander seeds and black pepper corns.
For the salt, I want a bit of umami so I use soy sauce.
Sounds awesome to me!!
i am excited to play around with this concept man... just like you said i have been adjusting my own pre bought sauces to try to adjust them but i am ready to take it to the next level. I am always looking for the perfect balance of sweet and hot
This may just stop those searches, man.... This sauce is SO GOOD!
This guy is good in making sauces
Appreciate it, Paul!
Damn..!! Gotta try this…looks amazing…
Thanks!!
What's YOUR favorite style of BBQ Sauce?
anything hot 🔥👌
Enjoy the video, thanks.
Thank you too!
Thanks for the detailed information. I've long wanted to make sauces but it has seemed to be overwhelming. If one were to make this on a charcoal grill with oak wood - do you think that smoky and slightly earthy flavors would get into the sauce at all?
Absolutely, you'll get a nice kiss of smoke that translates to the finished sauce. I smoke peppers all the time for this. You can smoke them just a bit for a lighter smoke, or go heavy. Let me know how it turns out for you. It's also a great technique to smoke the peppers, then dehydrate to make smoky chili powder
Do you dice the jalapeños with or without the seeds? Great video. Aloha
I leave them in, though you can remove them if you'd like. Aloha! Visiting Hawaii later this year!
Would this base work for incorporating fruit? I'm thinking about experimenting with sweet/spicy pineapple habanero BBQ for some grilled chicken or porkchops
For sure. I like peach, personally. Or pineapple.
@@ChiliPepperMadness Thanks. Just getting into making BBQ sauce and this video was very informative and helpful to get started with.
Please add the link for your Spicy Dehydrator Cookbook. I would love to buy it...I'm trying to score points with my husband in hopes that would earn me a nice surprise for our 31st Wedding Anniverssary. God Bless
Absolutely, thanks! Here is the link. I hope you enjoy it! www.chilipeppermadness.com/chili-pepper-cookbooks/the-spicy-dehydrator-cookbook/
At what time on grill do you start putting your sauce on ribs while cooking
There are different ways to do it, but I like to start about half way through, just a bit, then a nice slather at the end.
First again. Lol.
Love the channel.
Awesome! Haha, thanks!!! =)
Great recipe. Could I use vodka instead?
Yes, definitely! Let me know how it turns out for you. Thanks!
What kind of dehydrator do you have/use?
I have an 8 tray Excalibur that works great. I had a smaller Nesco for smaller jobs, but lent it to someone and never got it back! LOL.
What is a good dehydrator for around $200 or less? I currently string, hang & air dry my peppers on a 8-12 month rotation yearly, im thinking of speeding this up due to my spice blend feed back from friends
Check out Nesco or Excalibur brands.
@@ChiliPepperMadness thanx
Sir is it okay not to put apple juice ? because I don't have it here . Thank you
Yes, you can skip it. Consider a bit of apple cider vinegar or other juice as an alternative.
@@ChiliPepperMadness thank you.
your video very very nice but l hope you can write the letter too
Thanks!