This worked great , made some a while ago . I think it needs more Vanilla , so , next time I will add another 1/2 teaspoon , and see if it is enough . I used pure Vanilla extract , but could barely detect the Vanilla , my bro said the same thing ,. but it was still really good , thank you for sharing .
I am ready to make my first ice cream . I am starting with this recipe , and will get to taste it in just a bit . Thank you for keeping it simple and direct to the point !
This comment made my heart super happy!! So glad you made it your own. Sounds amazing! What all did you add & how much to make your butter pecan version?!
This worked great , made some a while ago . I think it needs more Vanilla , so , next time I will add another 1/2 teaspoon , and see if it is enough . I used pure Vanilla extract , but could barely detect the Vanilla , my bro said the same thing ,. but it was still really good , thank you for sharing .
I am ready to make my first ice cream . I am starting with this recipe , and will get to taste it in just a bit . Thank you for keeping it simple and direct to the point !
She is right!!!!! I made butter Pecan and it tasted premium and had more pecans then the highest costing ice cream!!!!! Best investment ever!!!!!!
This comment made my heart super happy!! So glad you made it your own. Sounds amazing! What all did you add & how much to make your butter pecan version?!
Great video.
I haven’t used my attachment in years but I just pulled it out!! Thank you for the recipe
You are so welcome!
Does it have to be frozen in a glass container, or can I use a plastic
I love this recipe, but I've noticed it takes way longer than 20 minutes to raise to the top.