Compost Cookies recipe - a sweet and salty crunch (Kitchen Sink Cookies)
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- Опубліковано 18 чер 2024
- [captions ON for commentary]
I first had a compost cookie when I visited my cousins in New York and they introduced me to Milk Bar. I was surprised. Chips and pretzels in a cookie? But I loved it. The salty crunch adds such a depth to the sweetness of a cookie. It was a flavor profile that, at that time, I was unaware of. These cookies, also known as kitchen sink cookies, are one of my favorites (and also my mom’s!).
Blog/Recipe: www.joshuacooksthendraws.com/...
I use Milkbar’s Compost Cookie recipe and doubled it. Found here: milkbarstore.com/blogs/recipe...
Ingredients:
225 grams (32 tablespoons) unsalted butter, room temperature
400 grams (2 cups) sugar
300 grams (1 1/3 cups tightly packed) brown sugar
100 grams (4 tablespoons) corn syrup
2 eggs
4 grams (1 teaspoon) vanilla extract
450 grams (2 2/3 cups) flour
4 grams (1 teaspoon) baking powder
3 grams (1/2 teaspoon) baking soda
8 grams (2 teaspoon) salt
300 grams (1 1/2 cups) mini chocolate chips
200 grams (1 cup) mini butterscotch chips
80 grams (2/3 cup) rolled oats
10 grams (5 teaspoons) ground coffee, not instant
100 grams (4 cups) potato chips
100 grams (2 cups) mini pretzels
Graham Crust:
95 grams (3/4 cup) graham cracker crumbs
10 grams (1/8 cup) milk powder
12.5 grams (1 tablespoon) sugar
1.5 grams (1/2 teaspoon) salt
27.5 grams (2 tablespoons) unsalted butter, melted
27.5 grams (1/8 cup) heavy cream
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Timestamps:
0:00 Intro
0:40 Ingredients
0:58 Graham Crust
2:33 Cookie Dough
8:07 Scooping
10:05 Baking
12:04 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #delicious #cookies #compostcookies #kitchensinkcookies #milkbar #dessert - Навчання та стиль
Oh cool, we've been meaning to make these exact cookies in our house! I don't know why, but I've never heard them be called 'compost cookies' before and it's honestly much cuter to me than 'kitchen sink.' lol I also have never seen these cookies with chips in them, and it's more appealing to me than the usual only-sweet ones (I like things a bit saltier). Definitely adding this as well to the list of recipes to make from this channel!
I don't usually go for sweet and salty desserts, but this looks so good!
we have so many random chips and stuff in our pantry, I'm definitely trying this!
ohh those look exquisite
Mmm, those look delicious! Also, I love the tips and comments you put in the captions :)
My eyes kept pooping wide with each ingredient you brought out lol The cookie looks so delicious! I'll take a dozen please 😄
those look so good i wish i had the time to make them but watching you make them was very comforting, as always. thank you for always putting so much love and care into your videos.
never had these cookies before but now i really want to try them! love watching ur videos!
these look great i am encouraged to make these next time
ive been over making cookies for quite a while now but youve convinced me to give these a go !
would love to see u bake focaccia bread next!
I can’t believe you don’t get more views! You are going to blow up I’m sure !
Thank you! 🥰
love your videos👍 they're so therapeutic and creative 👏(never heard of compost cookies before)
... if the compost cookie doesnt have the sink in it then i dont want it lol
This looks Amazing🍪🍪🍪
Never thought chips would be fit to the cookies but i loved the ideas... Snacks in snack... Loved it❤❤❤ can't wait to try for my summer holiday
damn i want to make these
It makes me slightly crazy when I see people slip the step of mixing the dry ingredients before adding them to the mixer.
I am very intrigued by this recipe. The coffee grounds are very interesting.
Thanks for sharing this. See you next week.
The kitchen sink from Panera is my favorite
Ooh never tried it there before but will definitely keep my eye out for it next time Im at Panera :D
@@joshuacooksthendraws yes it’s very yummy . It has pretzels, toffee, chocolate chunks and sea salt.
10:11 did you get that level of cookie spread by letting them defrost a bit, or were they put on the baking tray right out of the freezer? i struggle a lot with getting my cookies to spread out and not stay little mounds when i freeze my dough.
I refrigerated them. They were placed in the oven right away from the fridge :)
Hey I'm early!🎉
haha yay welcome!
Is corn syrup/glucose necessary? and why?
Im using milkbar’s recipe and so Im not 100% on why but I believe it’s because it adds to a better texture of softness and chewiness?
@@joshuacooksthendraws It does affect the chewiness. If you used only the sugar, the cookies would have a different texture altogether.
@@skyydancer67 hello, would agave syrup or honey still give the same result?
@@killdracula526 if you're looking for a soft / chewy texture, maple syrup will do the trick very well.
I was sure you were gonna put peanuts in this! Or even peanut butter