FRUIT TARTS | almond custard cream strawberry & blueberry tartlets カスタードクリームタルト

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Recipe below is for one 7cm diameter tart, so please multiply accordingly. The chantilly cream amount should be enough to decorate 6-10 tarts.
I. Crust
12g butter
8g powdered sugar
2g whole egg
16g cake flour
4g whole wheat flour
4g almond flour
II. Almond custard cream
8g butter
5g sugar
8g whole egg
8g almond flour
(optional: 4g rum)
III. Chantilly cream
200g whole cream
16g sugar
(optional: 4g Grand Marnier or rum)
Baking time:
Tart shell only: 180°C for 10 min, then remove the weights and bake for another 5-10 min
Tart shell with almond custard cream filling: 180°C for 30 min

[@kaka-b5u]

so good❤

[@corychen9026]

Your tarts can heal my soul ❤

[@FrazzledCandy]

The tarts look so cute and yummy 🥰❤

[@Tastytips-by5tp]

Amazing ❤ successful for your channel 💯

[@dntthinkaboutit]

Thank you! ☺️

[@lastminutecake]

Die Tarts sehen köstlich aus 😍😋

[@teresa-e9f]

Wow,I want to eat all

[@stephshowdown]

I need a shop like this in my neighborhood 😭

[@ElephantKitchen17]

❤

[@seasonfrank]

Do you own a dessert shop? where can i buy those lovely tarts

[@dntthinkaboutit]

Thank you! Just baking for fun :)

[@wendygonzalez1061]

Se ve muy rico, las cantidades de los ingredientes no puede ser como 4 gr de harina????

[@dntthinkaboutit]

The crust uses 16g cake flour, 4g whole wheat flour, and 4g almond flour per tart, so for example if you’re making 6 tarts you would multiply the numbers by 6. Hope this helps!😊