Weber q - Weber Baby Q - Drumsticks
Вставка
- Опубліковано 25 сер 2024
- Drumsticks on the weber q1200
Apply the rub to the chicken drumsticks and let them rest in the fridge while doing the rest of the preparations. Heat the grill to searing temp and then sear the chicken all the way around. Lower the heat to 135-150C (275-300F), close the lid, and try not to check the chicken for atleast 10 minutes. Turn them around a bit and then cook for another 25 minutes Check the chicken to see if any pull back occurs, and if so try taking the temp of the meat without touching bone, it should be atleast 85C/185F in my opinion (although 74C/165F is safe to eat as far as i have found online). Leave on for another 10 minutes and then check the temp again until you reach your target temp. Lastly, i added some barbecuesauce to some of the drumsticks and then finished them for about 10 more minutes. I was really happy with the Q1200 keeping the temp at 137-143C (280F-290F) since that means that i should be able to cook some low and slow meals using a heatdeflector and a rivet to lift the meat a bit. I also fount that when i ran it to clean of any factory residue icould bring it up to 290C(550F) which will cover any really hot cooks. So all in all - very happy with the buy.
Thanks to Justin over at Baby Back Maniac link • Unboxing weber q1200 who inspired me to get one of these, as well as giving me helpful answers to my questions about it.
Lasse’s Rub
Mix and put in a shaker
4 tbsp Kosher Salt or similar (I use herbal salt - tuscany flavour)
4 tbsp Garlic Powder
3 tbsp Onion Powder
3 tbps Smoked Paprika
2 tbsp Ground Ginger
1 tbsp Ground Silantro
1 tbsp Cardemom
1 tbsp Cumin
and then to taste
2 tbsp Ancho Chili powder
3 tbsp Chipotle Chili powder
1 teaspoon Cayenne pepper
For Chicken i always add some curry, and today it was Mango Curry
I love drumsticks and the colour on these is great!
Thanks David. That little cooker does a great job - even if i use it way to seldom.
Love that little Weber. Tiny, but surprisingly a lot of room! Chicken looks great!
Tiny Kitchen Big Taste thank you. Yes it is really versatile. :)
Very nice machine Lasse, came out great!
Thanks Wess, it is a really nice little cooker :)
Love it, Lasse. Keep it up!
+Fire Escape Griller Thanks my friend. I will. The baby lives in out summer house now (i didnt know i would salvage the large gas grill when i got it) so i will use it when we go there, which should be in a week or so. :)
Interesting rub you have Lasse, i'll try this recepie.
The ones you brushed with sauce got a really nice color to them.. And they sure looked really good.
Nice recepie Lasse!
Cheers
Elton's BBQ-pit Thank you very much. I think the rub is quite versatile, and just add something extra when needed.
Coming through to show your support from Cookin With James livestream. Full watch and view!
Thank you!!
awesome recipe well done
Thank you Lilly :)
Great job my friend.
hillbillywine101 thanks John!!
Hi there. We stumbled upon your page from Pete's channel. Started watching some of your videos. Good stuff. Fun. UA-cam is our little hobby and we mess around with Vlogs and Cooking Videos. Anyway, just saying hello and keep up the good work!!
Hi! I am glad you like them.
I will check out your channel too:)
Thank you for your comment and for watching :)
Great job my friend.
hillbillywine101 thanks mate. I cringe a bit watching the early videos :) but the chicken came out great!
great vid buddy...and nice dogs
Thank you so much. Yes they are my everpresent companions when i cook :)
Looks lovely me great wings., if I ever get a gasser again it will be the Weber Q. My mother has one and I love to use it.
Thanks Lew, this video really is one of the earliest ones - gives me shivers listening to myself hehe.
It really is a nice grill to take along,a nd it does the job well :)
Thanks for visiting it :)
That little grill is a beast! Cooked on one before and loved it! Great lookin drums as well!
Thanks. Yes it really works well. I dont get to use it as often asi would like, but a few times here and there atleast :)
What kind of rub is that? Looks good.
Thank you - glad you like it. The rub is in the description box below the video :) When i saw your comment i did not remember at first. But here it is :)
Lasse’s Rub
Mix and put in a shaker
4 tbsp Kosher Salt or similar (I use herbal salt - tuscany flavour)
4 tbsp Garlic Powder
3 tbsp Onion Powder
3 tbps Smoked Paprika
2 tbsp Ground Ginger
1 tbsp Ground Silantro
1 tbsp Cardemom
1 tbsp Cumin
and then to taste
2 tbsp Ancho Chili powder
3 tbsp Chipotle Chili powder
1 teaspoon Cayenne pepper
GREAT JOB with the chicken legs. I did 5 on my Q120 Tuesday. 3 biggest on the right side since it's the hottest. I rub olive oil on each which Weber recommends then add seasoning salt to one side and BBQ sauce once done. 15 minutes one side 15 on the other. Preheat on high then grill on low. Perfect! What are the ingredients in your rub??
Michael Turnipseed Thanks. Glad you liked it. You recipe sounds nice. The rub you can find in the show more above👍🏻. Thanks for watching :)
Hey those drumsticks looked really good, made me hungry. Good job!!!! I like the video . If there is anything you would like to know I will always answer any questions, just sub to your channel.
Charlie's Smokin' BBQ Thank you Charlie. I really appreciate it. And i will probably have more questions as i get more into this. But its really fun I must say. Thank you for subscribing as well. You are one of the first! Have a great day
Lasse Food and Barbecue you are welcome keep that smoke a rolling
This is not a baby q
Its not? Why do you think so?
@@LassesFoodAndBarbecue - There is a more basic version without the dome lid (which is a bit higher) and the heat gauge, but I still consider them both Baby Q's. It is just that this one has the upgrade lid :) There is a q1000 with a more basic/lower lid, but still a Baby Q.
Kristian St Germain thanks Kristian. Me as well :)