How to Make FAST and EASY Puff Pastry Cinnamon Rolls
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- Опубліковано 23 чер 2024
- How to Make FAST and EASY Puff Pastry Cinnamon Rolls
I started playing around with this recipe during my 2nd trimester when I was really craving cinnamon 24/7. Once I got sick of making the dough so often, I thought why not try store bought puff pastry dough! And voila! I am now hooked on these! Hope you all enjoy them as much as I do because they are so darn easy to make!
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📌INGREDIENTS:
Filling:
◾️1 cup brown sugar, light or dark works fine
◾️1/2 cup unsalted butter, melted
◾️1 tbsp cinnamon
◾️1/2 tsp vanilla
Frosting:
◾️4 oz cream cheese, room temp
◾️3 tbsp unsalted butter, room temp
◾️1 cup powdered sugar
◾️1 tsp vanilla
◾️3-4 tbsp whole milk
◾️2 puff pastry sheets (1 box has 2) or use 1 sheet and cut frosting/filling in half
Bake at 350 degrees for 13-15 minutes
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made this and it was absolutely delicious!! first time making cinnamon roll and this recipe was so helpful thank youu
Yay!! I’m so glad you like them ☺️
I got a big time sweet tooth so these homemade rolls are fantastic. I like how you just paint on the icing on top with reckless abandon. 😻like#17
haha just throw the icing on there! :)
Omg cinnamon rolls are one of my favorite!
Me tooo!!!
Gonna try it
Hope you like!
Mouth watering Delicious Cinnamon Rolls Girlfriend, love the idea using Puff Pastry!!!
Ellen's Homemade Delights thank you Ellen, they are definitely easier to make ha
Yummy,save some for your Dad.Love youuuuu👏👍😘❤️
Sead B67 love you too 💜💜💜💜
We love puff pastry and you made great use of it here. Your filling and your icing look so good. We would definitely gobble these up!
Kitchen Queers thanks so much guys, they were yummy :)
Loving these mini rolls looks very delicious & of course portion control :) Excellent tips and recipe here love it.
Thank you :))
Good
Master playZ Asian Thanks!
❤ 10 out of 10 amazing recipe
I am making this recipe this weekend!!
Yay!! Hope you like it!
Love these 😍 cinnamon rolls are one of my favourite baked goods so these are right up my street - thank you so much for sharing Sara! 👍
Thanks so much Elliott, they are one of my favs too!
It looks so adorable and delicious!
I want to try it😮👍💖
DoongDoongSalon 둥둥살롱 Thank you! You should!
OMG! Yummy! Thank you so much for this recipe❣️
My pleasure 😊
Great recipe. I like how you did the filling. Super easy...super quick. Yummy!
Thank you for sharing.
Thank you so much 😊
Yum,yum,yummy 😋 😍
Rasima B 💜💜💜
Omg so much easier than playing around with dough! Trying them this weekend with the kiddos 😻
Totally agree!
Hi Sara
Excellent 👍
Perfectly made👍
👌👌👌
👍🇬🇧👌
Thank you! 😃
Mouthwatering 😋 you made perfect
Thank you!!
Wow, those cinnamon rolls look great. I never would have thought to use puff pastry dough!
I agree that 1 Tablespoon of cinnamon would be good, but I could also see 1.5 Tablespoons being good if you love cinnamon.
Thanks for pointing out that it is best to add the powdered sugar a bit at a time.
Wow, those look great. I don't think I would need to worry about microwaving them since I wouldn't have leftovers, haha. Thanks for sharing!
Thanks so much, I have never been a big cinnamon fan but I keep getting more and more used to it :) Probably due to pregnancy cravings haha
Wonderful presentation :)
Thanks so much :)
This is a definite keeper 👍
Wise Guys Kitchen thank you!!!
Hello Sara🤗Recipes yummiii 👍👌😋
AnnKa kocht 🍜 Thanks so much :)
I love cinnamon rolls in any form, beautiful idea!
Lekcje w kuchni thank you, me tooo!
I tried the recipe and their delicious!😍 I recommend
Yay! So glad to hear that 😊
So yummy
Thank you!
What a cute little idea Sara! Maybe I missed it, but can these be made them frozen? Before or after baking?
Recipes with Resa Hey Resa! I have never tried them frozen because the puff pastry I don’t think freezes well after messing with it :)
Looks sooooooooo good
Thank you!!
Made these yesterday as they are my dads favourite. He has just text to say he's eaten them all already and I need to make some more 😂
Omg that is awesome! So glad he likes them, my dad has a huge sweet tooth and will eat anything with sugar 😂
@@SarasBites lol. I need to make these again at the weekend so I can actually get more than 1 :)
Using dental floss to cut them will do a much neater job and you’ll have less work reshaping them. Can’t wait to try them!!
Omg that’s a really good tip! Thank you 🤗
@@SarasBites Yep. Just make light marks on the top then slide underneath and criss cross over the top and you’ll get the perfect slice every time!!
Thanks for the recipe
Thank you! I'm so sorry for the late reply, took some time off for the baby.
Super cute dear
Thank you 😊
This is a nice Recipe; very easy. I'm making these this, this Morning 🌄🌻😉❤️
Sorry for the late reply, we’re on vacation so I’ve been trying to stay off my phone. 🙈 I hope they turned out good!
@@SarasBites Sorry for the "typo" on my last post...lol ..I haven't made them yet: I got sick 🤢, in bed, but I'm gonna make them this weekend 😁
! Great !
I just tried but I cooked them to long, they didn't burn but were really crunchy, but Delicious.. Thank you
I’m so glad you liked them :). I haven’t made them in so long that I even forgot how long they bake 🙈
Do you have any Keto recipe suggestions??
Coming soon! :)
Putting frosting into a ziplock baggie and snipping the corner is a much less messy application. 😊
I totally agree! I’m just too impatient to put the frosting inside lol 😂
Chill the roll before cutting. Then you keep your round shape. I brushed my roll with egg wash before chilling in fridge.
Great tip!
I just bought a cinnamon coffee cake that was beautiful to look at but eating it turned into a wad of dough in my mouth.
I found this flakey dessert and will try it.
My childhood memory of a pecan cinnamon coffee cake has a dough full of air holes. What is the recipe for that dough?
Ok
How far in advance can you prepare these before putting them in the oven??
I wouldn’t do more than a day in advance and if you do, stick them in the fridge :)
Thanks! I made them but I think I put too much brown sugar sauce in it and it all leaked out and caramelised and stuck them all together! Also it took ages in the oven to crisp up but they were still nice and the glaze is delicious!!
instead of cinnamon you should try cardamom.
Ohhh yum I’ll totally try that next time!