Things you wish you could say to customers (I have a better idea)
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- Опубліковано 21 жов 2024
- Working in a restaurant can be fun and exciting. Restaurants can also be a place where you hear some really funny stories. Chef Scubes shares more funny things you wish you could say to restaurant customers.
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/ scubeskitchen
/ scubeskitchen
/ chefscubes
"Yo you got any weed"?💀
Yeah
If I only had to worry about the dishwasher using weed I would be good. The dishwashers either need a blast of crack to function or are dope sick and need a $10 bag to get well.
5 minutes later and I'm still laughing at Kevin. Now I know why Chef keeps him around, though still in the back room and out of sight of respectable customers to be sure.
You do not wanna fuck with dishwashers. They can be the coolest dudes as long as you stay in their lanes, but the moment you piss them off, you get a hands-on lesson on why they spent eight months in county 🤣
First customer thought that dishwasher at the backwas an immigrant when asking for " Pedro"( Spanish name) . The shocked expression on his face and change in his manners and tone when he saw an American and that too asking him for weed, lol.
Actually Latinos are fantastic cooks.
@@michaelmapes4119 What I meant by my comment is stereotyping and automatically assuming that immigrants take up jobs most Americans don't wanna work at.
And yes, Latinos make great chefs.
Thirded on Latinos being awesome chefs. Believe it or not, but the owner of my favorite Mexican restaurant is Latino.
@@mitchells2003 Agreed.
All of your answers were correct. 🤣🤣🤣
Restaurants REALLY need to post the time of LAST SEATING!!!
That’s tough to do, though. Posting when you ‘close’ can provide wiggle room depending on needs and availability. Someone can correct me if I’m wrong, but we kind of use it as a suggestion. Is it super busy and we need to keep the staff on anyway? Sure. Why the hell not? Sit another deuce and make that money. Is it completely dead and some douchey-looking 5-top sidles up thinking we’re gonna seat them? Hell-fucking-no. We’ll lean on that closing time and make shit up if needs be. But, as a rule, we often DO disclose when our last seating is…but we also need to use our discretion and experience to ensure the kitchen can go home at a reasonable time. It’s not fair to keep them there all hours just so some dumbasses can order yet another round of truffle fries.
Kevin is my favorite. When Kevin is involved, you know it will be good.
Yes, servers do get paid OT. Where I work, we are open until 10pm and we would still seat someone at 9:55. I tell the guests I have to get their order in right away, but I never rush them out. When I close, I'm almost always there until 11pm-ish so one more table is really no big deal. A lot of times, the customers are really grateful, leave a decent tip and don't linger.
I love these!!!🤣🤣
I have asked for very loud music to be turned down a notch. No problem. And recently I was in a restaurant we frequent often. It is a sports-y restaurant and all the TVs have sports on. The TV nearest me had boxing. There is absolutely no way I can eat a meal with boxing in my view. I looked around to see if I could find a person watching the TV. I could not. I asked if it could be turned to ANYTHING other than boxing. I don't care if it's a replay hockey game from 1966, poker, fishing, golf, whatever. Just PLEASE, not boxing. Server said OK and got it changed to some talking-heads football discussion, which was perfectly fine. AITA? No need to answer.
Worse, MMA (?)fighting. Don't want to see two nearly naked men wrastling while I'm eating. But I don't mine the women's round :)
What's wrong with boxing and eating?
@@non-wx8qm Just not a combo that works for me. Like eating pudding while doing a handstand.
@@Joy21090that I would like to see. 😂😂
What the hell does AITA mean. I see it all the time but no explanation for what it means.
I applied for a dishwasher job. I am a generic white female. Rather plain looking I guess is fair to say. When the manager came to talk to me he said he needed to explain why he couldn’t hire me. He said they had tried to place a non Hispanic person or two in that position but they always ended up quitting. The crew that was there only spoke Spanish while working even though they could speak English very well. They made every shift miserable for the new person. For a minute I thought about taking the challenge but decided it didn’t pay enough to put that much effort into it. Still wish I had given it a try sometimes though.
I do have an issue with the hours of service time. It should be explicit that the last order will be taken at a certain time. I have worked with the public and the public can be incredibly dense.
I'm a csr and that is putting it nicely .
Oh the things I wish I could say working with the public.
Wouldn't you just LOVE too. Of course, if it's your place, or the boss completely has your back...🔥🔥🔥
To be fair, when the music level is louder than you can hear your meal partner's voice across the table, I'll ask to turn it down, and every place that happens does because I ask nicely.
You're out to have a meal and the pleasure of conversation with company. If I wanted to listen to music, I'd put my earbuds in.
"How about you to shut your mouth and order you food" - How could she do it with her mouth shut? 😂
Bro def didnt have any good weed but, Scubes did.
I would have loved to be able to do this!
isnt this a repost
So is he?!
Hahahahahahah
That is no excuse for the fact that in this establishment, you received a dirty, smelly piece of cutlery.
Who smells a fork?
BTW, the utensil is still technically clean if it's been through the dishwasher, in the sterilized sense. It might just have some sauce that wasn't scrubbed off properly beforehand. This is why I still prewash dishes at home rather than rely on the dishwasher doing all the work.
@@benwagner5089 Or, heavens forbid, water stains.